Sake no Mi

Classic snack, freshly boiled

Salted hoya caught in the Notsuke Peninsula of Bekkaï

Made with rich soy milk, prepared in-store

A mixture of shark cartilage and plum paste

Tofu marinated in miso for six months, with a flavor reminiscent of sea urchin

Frozen and sliced Hokkaido squid

Wrapping cheese with prosciutto makes it even more delicious

Iburigakko is sandwiched with homemade cheese miso pickles.

Sea pineapple with salt, pickled vegetables cheese, mountain sea urchin, Nagato namasu, etc.

Light flavor, with a crispy dried sardine accent

Mixed vegetables, tofu, tomatoes, broccoli, and more (subject to change) *Half portions are also available!

Wrapped in fluffy eggs

◆Our shop's recommendation! Using scallops from Bekkai

Our original dish, served with a baguette. *Please allow time for preparation.

Made with natural salt, served with ketchup

A classic crunchy snack

Dipped in Haskap Sauce

Fried with a fragrant soy sauce koji. *It will take some time to prepare.

A staple dish from Hokkaido, served as a side dish

Plain but delicious

Grilled to a fragrant finish, served with egg yolk. *Please allow time for preparation.

Generous portion, served with grain mustard

Lamb with enhanced flavor, beloved by the locals with Jintare sauce. *Please allow time for preparation.

A staple in Hokkaido

After drinking

Your choice 1,200 yen

Customers using the seats, please note that during busy times, we will limit your usage time to 2.5 hours (last order 30 minutes before). Please understand that since the owner is cooking alone, it may take some time to process your orders. Thank you for your understanding.