Nakamiguro Yakiniku Tōgyūmon

From the selection of ingredients to the way they are served, we promise a memorable gastronomic experience. Starting with the melt-in-your-mouth Togushimon yukke, this course features a variety of dishes such as the thick yet surprisingly tender extraordinarily tender Wagyu Halami and the exquisite Yakisuki, a large ribeye quickly seared and dipped in a special sauce and egg. The course also includes cold noodles, dessert and all-you-can-drink.

A luxurious course that concentrates the charm of our restaurant. The main dish, Japanese black beef fillet steak, is a superb dish with the original tenderness and flavor of Wagyu beef. The tenderness of the rib roast is so soft that it seems to disappear the moment you put it in your mouth. The 11-course menu includes a variety of dishes that allow you to enjoy the true flavor of the meat, such as the top-grade tan shio (salt from the top of the tongue) and the extremely fresh liver. Cold noodles, dessert, and all-you-can-drink are also included.

The sumptuous repertoire begins with homemade A5 Wagyu beef cured ham to be enjoyed with seasonal fruits and beautiful jewel-like tartar yukaye, followed by a main course of thick but tender and flavorful specialties such as thickly sliced tongue, Wagyu beef halami, and a superb yakisuki, a large ribeye quickly seared and dipped in a special sauce and egg. The course ends with a castle cake to celebrate your anniversary, providing an unforgettable surprise and an impressive gastronomic experience.

Please order your favorite a la carte dishes on the day of the event.