Steak Dining Vitis

Onion gratin soup - with tripe baked in a furnace oven - with vegetables baked in a furnace oven - Hatsuyuki sauce - Chef's selection of Wagyu beef steak baked in a furnace oven - comparison of two parts - Vitis' special curry cutlet - shortcake reimagined as a shortcake - Mont Blanc Cafe and small pastries

■Smoked salmon ■Beef tartare with caviar ■Torafugu albacore and Mexicali spring roll with garland chrysanthemum sauce ■Onion gratin soup with oven-roasted tripe ■Roaster-roasted hot vegetables - Hatsuyuki style ■Chef's selected wagyu steak grilled in a furnace oven - comparison of two parts ■Vitis's special bite-sized cutlet Curry ■Reconstruction of shortcake with Mont Blanc sauce ■Café and small pastries

■Smoked salmon ■Torafugu milt and Mexicali spring roll with garland chrysanthemum sauce ■Onion gratin soup - with oven-roasted tripe ■Roaster-roasted hot vegetables - Hatsuyuki style ■Roaster-roasted thick cut of Wagyu beef tongue ■Chef's selected Wagyu steak - two parts ■Vitis' special curry with a bite of cutlet Shortcake reconstruction: Mont Blanc style ■Café and small pastries

In addition to the Vitis Course, you can enjoy grilled Japanese black beef tongue in a furnace oven. The course is a combination of appetizers and desserts using seasonal ingredients and ingredients of the season. ■Smoked salmon ■Viennoisse flatfish with three herbs ■Hand-hoisted beef salad ■Heavily sliced Kuroge Wagyu beef grilled in a kiln ■Chef's carefully selected Kuroge Wagyu beef grilled in a kiln ■Vitis special curry cutlet ■Giant peak déclinaison ■Cafe and small sweets *Service charge will be added. A 10% service charge will be added. Please note that the course menu is subject to change depending on the season and availability.

This course includes appetizers and desserts made with seasonal ingredients. Smoked salmon ■ Flounder viennoise with 3 herbs ■ Hand-hoisted beef salad ■ Chef's choice: Kiln-roasted steak with 2 cuts of beef ■ Vitis's special curry with a bite of pork cutlet ■ Cafe and small pastry *A 10% service charge will be added. Please note that the course menu is subject to change depending on the season and availability.

We offer the rare oven-baked steak not only for dinner, but also for lunch at an unbeatable price. The meat used for lunch is the same as that used for dinner. We ask that you pay only in cash for lunch. We can also increase the amount of meat. Please feel free to ask for more meat.　If you would like to order additional beef tongue from the original furnace oven, please place your order in the "Request" column. (Minimum order of 2 persons) Smoked salmon ■Carrot and fresh onion potage - each with a small amuse ■Hand-hoisted beef salad ■Chef's selected beef steak (100g) ■Vitis's special curry with a cutlet ■Orange déclinaison ■Café and small sweets *A 10% service charge will be added to the total amount. A 10% service charge will be added. Please note that the course menu is subject to change depending on the season and availability.

In addition to the Vitis Course, you can also enjoy the Kuroge Wagyu Beef Tartar. The course is a combination of an appetizer and dessert using seasonal ingredients and seasonal ingredients. ■Smoked salmon ■Kuroge Wagyu beef tartar with caviar ■Viennoisse flatfish with three herbs ■Hand-rolled beef salad ■Chef's carefully selected Kiln-roasted steak with two parts ■Vitis's special curry cutlet ■Giant peak déclinaison ■Cafe and small sweets *Service charge will be added. A 10% service charge will be added. Please note that the course menu is subject to change depending on the season and availability.

In addition to the Vitis Course, this course includes oven-roasted Japanese black beef tongue and Japanese black beef tartar. The course is a combination of appetizers and desserts using seasonal ingredients and seasonal ingredients. ■Smoked salmon ■Kuroge Wagyu beef tartar with caviar ■Viennoisse flatfish with three kinds of herbs ■Hand-rolled beef salad ■Kuroge Wagyu beef tongue, thickly sliced, grilled in a furnace oven ■Chef's carefully selected Kuroge Wagyu beef grilled steak, with two different parts ■Vitis' special curry cutlet ■Giant peak décrinnezon ■Cafe and small pastries