Yakiniku Ponga Ebisu

Special Course】This 12-course menu features an abundance of sumptuous ingredients such as our specialty Negitanshio, Chateaubriand, specially selected sirloin, truffle and foie gras with rice in an earthenware pot, and more. You can enjoy everything at once, from appetizers such as homemade kimchi and namul, special choregi salad, seared yukke, and today's nigiri, to rare cuts of grilled meat, mini cold noodles for the end of the meal, and today's dessert. This is a recommended course that combines luxury and balance, ideal for business entertainment, anniversaries, and dinners with important people. *All-you-can-drink can be added for +2,400 yen with the coupon. Home-made kimchi, assorted namul, special choregi salad, seared yukke, today's nigiri, specialty green onion tongue salt, thick-sliced tongue, special sirloin, rice in earthenware pot with truffle and foie gras, chateaubriand, thick-sliced Wagyu lamb, mini cold noodles, today's dessert (home-roasted coffee jelly/ affogado/ home-made apricot jelly) /All-you-can-drink" can be added for +2,400 yen from the coupon.

Taste the original flavor of Wagyu beef, not the fat. This special course consists mainly of unique and rare red meat such as togarashi, kamenoko, and shinshin. Tatami Negitan Shio, thickly sliced Harami, and special fillet grilled in front of you by our dedicated staff. To top it off, we offer earthenware pot rice with fragrant truffles and rich foie gras. A supreme moment suitable for dates, business entertainment, and dinners. Enjoy the finest yakiniku for a special night. Please make a reservation for this special night only at Susukino Restaurant. Four kinds of appetizers (Chinese pickles, homemade kimchi, seafood kimchi, snap peas), choreggi salad, seared Wagyu beef Yukke, Wagyu beef nigiri, tatami negitan salt, thick-cut Halami, specially selected fillet, earthenware pot rice with truffle and foie gras, three kinds of red meat (togarashi, Kamenoko, Shin Shin)

The manager proudly recommends this exquisite yakiniku experience. A total of 12 dishes are prepared using carefully selected ingredients, including the famous "Tatami Negi Tongue Salt" and the ultimate in luxury, "Earthen Pot Rice with Truffle and Foie Gras". The sumptuous "Chateaubriand," the highest grade of Wagyu beef, is also included in the menu. This is a supreme gem that allows you to fully enjoy the sweetness of the marbling that melts in your mouth and the deep flavor of the lean meat. Our skilled staff members have perfected the exquisite flame-roasting technique to deliver the ultimate gastronomic experience to be enjoyed with every sense of sight, smell, and texture. A blissful moment suitable for a date, business entertainment, or an important dinner. For a special night that will remain in your heart, make an early reservation for a limited quantity of the finest yakiniku. / 4 kinds of appetizers, special choreggi salad, today's nigiri, chateaubriand tempura, specialty swordfish tongue salt, thick cut tongue, chateaubriand, truffle and foie gras with rice in earthenware pot, special sirloin, 1 kind of red meat, Japanese beef halami, today's dessert (home roasted coffee jelly / affogado / home made almond jelly) If you want to enjoy even more! All-you-can-drink" coupon can be added for +¥2,400!

A one-of-a-kind culinary experience that reaches for the heavens. This special course, crafted for a truly memorable evening, showcases all the skill and artistry of our Ebisu location and features only the finest, meticulously selected ingredients. It presents a masterpiece lineup woven from rare cuts—carefully handpicked even from among the highest-grade A5 Japanese Black beef—and extravagant, creative dishes. Transcending the boundaries of traditional yakiniku, we offer “supreme moments” to be savored with all five senses. We invite you to make a reservation to experience the pinnacle of flavor that our Ebisu location is renowned for. Special Choregi Salad, Large-Cut Sirloin Nigiri, Seared Wagyu Yukhoe, Signature Tatami-Style Scallion-Wrapped Salted Beef Tongue, Thick-Cut Beef Tongue, Melt-in-Your-Mouth Châteaubriand, Truffle and Foie Gras Earthenware Pot Rice, Specially Selected Sirloin, Chef’s Choice of One Rare Cut, Bite-Sized Cold Noodles, Today’s Dessert