Kobe Beef Wagyu Teppanyaki Akasaka Toikuro
神戸牛・和牛 鉄板焼き 赤坂 諮玄
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Menu
[Sample Menu] ・Roast Wagyu Beef Marinated in Saikyo Miso with Onion Mousse and Japanese Dashi Jelly ・Kobe Beef Prosciutto Mimosa Salad with Parmesan Chips ・Two-Layer Chilled Corn Soup (Potage and Mousse) with Kobe Beef Bacon and Popcorn ・ Scallop and Shrimp Maje—Aosa Bouillabaisse—・Kobe Beef Menchi Katsu—Green Mustard Sauce—・Kobe Beef Shabu-Shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Simmered in Tomato Sauce with Mozzarella—・Main Steak: Wagyu Premium Lean Beef, 75g・ Today’s Teppanyaki Vegetables · Kyoto-Style Clear Soup · Rice* (You may substitute plain white rice, Kobe Beef Garlic Rice (+1,100 yen), Kobe Beef Tendon Curry (+1,320 yen), or Wagyu Tantan Cheese Risotto (+1,540 yen) as desired.) ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] • Roast Wagyu Beef Marinated in Saikyo Miso with Onion Mousse and Japanese Dashi Jelly • Kobe Beef Prosciutto Mimosa Salad with Parmesan Chips • Two-Layer Chilled Corn Soup (Potage and Mousse) with Kobe Beef Bacon and Popcorn • Scallop and Shrimp Maje—Aosa Bouillabaisse—・Kobe Beef Meat Cutlet—Green Mustard Sauce—・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Braised in Tomato Sauce with Mozzarella—・Main Steak: Kobe Beef Premium Lean Cut, 75g・ Today’s Teppanyaki Vegetables · Kyoto-Style Clear Soup · Rice* You may substitute plain white rice with: Kobe Beef Garlic Rice (+1,100 yen), Kobe Beef Tendon Curry (+1,320 yen), or Wagyu Tantan Cheese Risotto (+1,540 yen). ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] • West Kyoto miso-marinated Wagyu roast beef with onion mousse and Japanese dashi jelly • Kobe beef prosciutto Mimosa salad with Parmesan chips • Two-layer chilled corn soup (potage and mousse) with Kobe beef bacon and popcorn • Scallop and Shrimp Maje—Aosa Seaweed Bouillabaisse—・Kobe Beef Menchi Katsu—Green Masterdo—・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Simmered in Tomato Sauce with Mozzarella—・Main Steak: Kobe Beef, Extra-Rare Marbled Cut, 75g・ Today’s Teppanyaki Vegetables・Kyoto-style Clear Soup・Rice* You may substitute plain white rice, Kobe Beef Garlic Rice (+1,100 yen), Kobe Beef Tendons Curry (+1,320 yen), or Wagyu Tantan Cheese Risotto (+1,540 yen). ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] • Roasted Wagyu Beef Marinated in Saikyo Miso with Onion Mousse and Japanese Dashi Jelly • Kobe Beef Prosciutto Mimosa Salad with Parmesan Chips • Two-Layer Chilled Corn Soup (Potage and Mousse) with Kobe Beef Bacon and Popcorn • Scallop and Shrimp Maje—Aosa Seaweed Bouillabaisse—・Kobe Beef Meat Cutlet—Green Mustard Sauce—・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Simmered in Tomato Sauce with Mozzarella—・Main Steak: Kobe Beef Sirloin 75g・ Today’s Teppanyaki Vegetables・Kyoto-style Clear Soup・Rice* You may substitute plain white rice with: Kobe Beef Garlic Rice (+1,100 yen)・Kobe Beef Tendons Curry (+1,320 yen)・Wagyu Dan Dan Cheese Risotto (+1,540 yen). ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] ・Roast Wagyu Beef Marinated in Saikyo Miso with Onion Mousse and Japanese Dashi Jelly ・Kobe Beef Prosciutto Mimosa Salad with Parmesan Chips ・Two-Layer Chilled Corn Soup (Potage and Mousse) with Kobe Beef Bacon and Popcorn ・ Scallop and Shrimp Maje—Aosa Seaweed Bouillabaisse—・Kobe Beef Meat Cutlet—Green Mustard Sauce—・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Simmered in Tomato Sauce with Mozzarella—・Main Steak: Kobe Beef Filet, 75g・ Today’s Teppanyaki Vegetables・Kyoto-style Clear Soup・Rice* You may substitute plain white rice, Kobe Beef Garlic Rice (+1,100 yen), Kobe Beef Tendons Curry (+1,320 yen), or Wagyu Tantan Cheese Risotto (+1,540 yen) as desired. ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] • Roasted Wagyu Beef Marinated in Saikyo Miso, with Onion Mousse and Japanese Dashi Jelly • Kobe Beef Prosciutto Mimosa Salad, served with Parmesan Chips • Two-Layer Chilled Corn Soup (Potage and Mousse) with Kobe Beef Bacon and Popcorn • Scallop and Shrimp Maje—Aosa Seaweed Bouillabaisse—・Kobe Beef Menchi Katsu—with Green Mustard Sauce・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Braised in Tomato Sauce with Mozzarella・Main Steak: Kobe Beef Châteaubriand 75g・ Today’s Teppanyaki Vegetables・Kyoto-style Clear Soup・Rice* (You may substitute plain white rice as desired)・Kobe Beef Garlic Rice (+1,100 yen)・Kobe Beef Tendons Curry (+1,320 yen)・Wagyu Tantan Cheese Risotto (+1,540 yen). ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] ・Roast Wagyu Beef Marinated in Saikyo Miso with Onion Mousse and Japanese Dashi Jelly ・Kobe Beef Prosciutto Mimosa Salad with Parmesan Chips ・Two-Layer Chilled Corn Soup (Potage and Mousse) with Kobe Beef Bacon and Popcorn ・ Scallop and Shrimp Maje—Aosa Seaweed Bouillabaisse—・Kobe Beef Meat Cutlet—Green Mustard Sauce—・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Simmered in Tomato Sauce with Mozzarella・Main Steak: Wagyu—Rare Cut with Marbling, 75g・ Today’s Teppanyaki Vegetables · Kyoto-style Clear Soup · Rice *You may substitute plain white rice as desired, or choose from: Kobe Beef Garlic Rice (+1,100 yen), Kobe Beef Tendon Curry (+1,320 yen), or Wagyu Tantan Cheese Risotto (+1,540 yen). ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] • Wagyu roast beef marinated in Saikyo miso, served with onion mousse and Japanese dashi jelly • Kobe beef prosciutto mimosa salad, garnished with Parmesan chips • Two-layer chilled corn soup (potage and mousse) with Kobe beef bacon and popcorn • Scallop and Shrimp Maje—Aosa Seaweed Bouillabaisse—・Kobe Beef Meat Cutlet—Green Mustard Sauce—・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Simmered in Tomato Sauce with Mozzarella—・Main Steak: Wagyu Sirloin 75g・ Today’s Teppanyaki Vegetables・Kyoto-style Clear Soup・Rice* (You may substitute white rice as desired)・Kobe Beef Garlic Rice (+1,100 yen)・Kobe Beef Tendon Curry (+1,320 yen)・Wagyu Tantan Cheese Risotto (+1,540 yen). ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] • Wagyu roast beef marinated in Saikyo miso, served with onion mousse and Japanese dashi jelly • Kobe beef prosciutto mimosa salad, garnished with Parmesan chips • Two-layer chilled corn soup (potage and mousse) with Kobe beef bacon and popcorn • Scallop and Shrimp Maje—Aosa Bouillabaisse—・Kobe Beef Meat Cutlet—Green Mustard Sauce—・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Simmered in Tomato Sauce with Mozzarella・Main Steak: Wagyu Filet 75g・ Today’s Teppanyaki Vegetables・Kyoto-style Clear Soup・Rice* You may substitute the white rice with:・Kobe Beef Garlic Rice (+1,100 yen)・Kobe Beef Tendons Curry (+1,320 yen)・Wagyu Tantan Cheese Risotto (+1,540 yen). ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
[Sample Menu] ・Roast Wagyu Beef Marinated in Saikyo Miso with Onion Mousse and Japanese Dashi Jelly ・Kobe Beef Prosciutto Mimosa Salad with Parmesan Chips ・Two-Layer Chilled Corn Soup (Potage and Mousse) with Kobe Beef Bacon and Popcorn ・ Scallop and Shrimp Maje—Aosa Seaweed Bouillabaisse—・Kobe Beef Meat Cutlet—Green Mustard Sauce—・Kobe Beef Shabu-shabu・Shigen-style Okonomiyaki—Kobe Beef Tendons Braised in Tomato Sauce with Mozzarella—・Main Steak: Wagyu Châteaubriand 75g・ Today’s Teppanyaki Vegetables · Kyoto-style Clear Soup · Rice *You may substitute plain white rice as desired, or choose from: Kobe Beef Garlic Rice (+1,100 yen), Kobe Beef Tendons Curry (+1,320 yen), or Wagyu Tantan Cheese Risotto (+1,540 yen). ・Teppanyaki French Toast with Ripe Mango Espuma Sauce and Vanilla Ice Cream
ALCOHOL FREE
Junmai Ginjo Drinkable Bottle
Junmai Daiginjo Drinking Bottle
Junmai Ginjo Drinkable Bottle
Barley
Wheat
Sweet potato
Sweet potato
Production area: France Alsace Varieties: Pinot Blanc, Auxerrois, Chardonnay etc... Delicate, persistent, complex, and deep flavor
Production area: America California Variety: Chardonnay California's rich fruit flavor is characteristic
Production area: America, California. Variety: Zinfandel. A well-balanced wine that feels elegant and has finesse.
Production area: Paso Robles, California, USA. Variety: Cabernet Sauvignon. Characterized by strong fruit flavors and balanced tannins.
Production area: France Bordeaux Haut-Medoc Variety: Merlot Cabernet Sauvignon Petit Verdot A small-scale artisan producer in Bordeaux, consistently managing the process from cultivation to bottling. Hand-harvested and using natural yeast, aged in French oak for 12 months (30% new barrels used).
Production area: United States, California Mendocino Variety: Syrah Cleanly made with a well-balanced aged Syrah
Production area: United States California Sonoma Coast Variety: Pinot Noir 2,024 California paired with the main course at the MICHELIN Guide awards. 'Red fruits are vibrant, with a character woven from acidity and tannins' - The Wine Independent (96 points) The finest Pinot Noir produced in Sonoma's cool climate.
Production area: France Burgundy Gevrey-Chambertin Variety: Pinot Noir A plot of ancient vines over 60 years old. The best plot located below the Grand Cru vineyards 'Mazoyères-Chambertin' and 'Charmes-Chambertin'.
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