Tan Kuma Kitaten Rihgaroyaru Hoteru Kyōto Ten
たん熊北店 リーガロイヤルホテル京都店 / Tankuma Kitamise, Rihga Royal Hotel Kyoto
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Elegant Kyoto cuisine that embodies tradition
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Menu
We offer special kaiseki meals that allow you to savor the flavors of the season. The colorful dishes are a feast for the eyes and a delight for the senses.
The menu offers a full array of Kyoto's delicacies to be enjoyed to your heart's content. Please enjoy the full course until dessert.
We proudly offer a variety of excellent dishes, including "Sukiyaki Nabe" that warms both body and soul. We hope you will enjoy all of the superb flavors of this dish.
We offer a colorful variety of dishes using seasonal ingredients in our easy lunchtime kaiseki meals.
This is our most popular lunch menu. The menu changes every two months.
This is our popular Shokado bento. The soup is a clear soup of chopped fish, three kinds of sashimi, and rice with seasonal rice and a tekkamaki roll.
Tempura Gozen is available only for lunch.
A set of Soba and Tempura for lunch only. You can choose "hot soba" or "cold soba".
The menu offers a full array of Kyoto's delicacies to be enjoyed to your heart's content. Please enjoy the full course until dessert.
We offer special kaiseki meals that allow you to savor the flavors of the season. The colorful dishes are a feast for the eyes and a delight for the senses.
We invite you to enjoy our artful kaiseki cuisine that brings out the delicate flavors of nature's original ingredients, including seasonal vegetables, seafood, and other carefully selected ingredients, with flavors and techniques handed down from generation to generation.
Weekday dinner only "13 plans with free drinks". We will prepare it in a private room. Please use this plan for business entertainment, welcome and send-off parties, year-end parties, and New Year's parties. Private room guaranteed (no private room charge), 13 kinds of free drinks. Available from 3 persons or more.
Weekday dinner only "16 kinds of plans with free drinks". We will prepare it in a private room. Please use this plan for business entertainment, welcome and farewell parties, year-end parties, and New Year's parties. Private room guaranteed (no private room charge), 16 kinds of free drinks. Minimum of 3 persons.
Otosu small bowl, red and white boiled sea bream, 'white miso zoni' or 'clear zoni', lid, black beans in a fragrant container, rolled omelet, kazunoko, gomame, red and white kamaboko, grilled miso marinated, ume-fu, vinegared lotus root, dragon skin roll, salmon datemaki, simmered ume carrot, water chestnut, potato, dried cod, pickled rice. *The photo is for illustration purposes only. *A children's menu (¥2,530) is also available.
Appetizer: Sesame Tofu, Red and White Sea Bream Namasu Soup, White Miso Zoni, Sashimi: Sea Bream, Karasumi Powder in a Layered Box, Rolled Omelette, Miso Grilled, Black Beans, Kazunoko, Shrimp Yoshino-ni, Other Braised Dishes, Vegetable Stew, Rice: Sea Bream Rice, Pickles, Dessert
Appetizer: Three types of boiled appetizers, shrimp cake, clear soup style sashimi: sea bream, tuna, grilled salmon roe. Grilled dish: miso-marinated grilled vegetables. Tempura assortment. Soup: red miso soup. Rice: chestnut red rice. Pickles. Dessert.
Appetizer: Three types of boiled appetizers, white miso zoni soup, sashimi: sea bream, tuna, squid, seasonal dish: chestnut rice, grilled dish: miso-marinated silver cod, simmered vegetables, side dish: crab in vinegar, red and white pickled vegetables, steamed dish: turnip mousse, soup: red miso soup, rice: steamed sushi with eel and salmon roe, dessert.
Appetizer: Three types of boiled appetizers, sweetfish and turnip steamed, crab meat with sauce, sea bream, yellowtail, and fatty tuna sushi, chestnut red rice. Grilled dish: Long mackerel grilled with miso, Yawata roll. Side dish: Beef fillet with grilled vegetables and vinegar. Side dish: Steamed abalone. Soup: Round clear soup (soft-shelled turtle). Sushi: Three types of nigiri sushi, small rolled sushi. Dessert.
・Two-tier bento (rice balls, grilled fish, simmered vegetables, etc.) ・Miso soup ・Dessert
Bento (tuna sashimi, tempura, grilled fish, simmered vegetables, etc.) Rice Miso soup Dessert
The photo is an image. The contents of the sashimi will change with the seasons.
120g of domestic beef, served with Inaniwa udon
2 live shrimp, white fish, 5 types of vegetables
7 types of vegetables
This is the specialty 'Marunabe (Soft-shelled turtle)' from Tankuma North Store. It will be served in a small pot for one person.
・Appetizer・Unaju (using one eel)・Red miso soup・Dessert
Please choose hot udon or cold udon.
Please choose between hot soba or cold soba.
Small (230ml)…1,265 yen
Original sake from Tan Kumakita. It is a dry sake with a clean and crisp taste. It has a refreshing mouthfeel that enhances the flavors of the food.
A genuine dry sake made using the Kimoto method, characterized by a clean taste without any off-flavors, a solid flavor profile, and a crisp finish.
A dry sake original to Tan Kuma North Store. A proud product brewed slowly at low temperatures using only rice and rice malt. It has a refined taste. 720ml... 3,700 yen
Premium. Junmai Daiginjo. A fragrant sake with a strong lingering aroma and a taste that does not get old.
Contains gold leaf in the shape of cherry blossom petals. This sake is popular for celebratory occasions. It has an elegant aroma and rich flavor. Carefully selected sake rice grown in the abundant nature of Hiroshima Prefecture was polished meticulously and brewed slowly with well water.
Deep aroma and rich flavor. This is a full-bodied shochu made with pot-distilled original liquor. Enjoy the expanding taste of barley.
Using traditional methods with black koji fermentation, the raw material is golden senkan sweet potato. It contains rich umami components from the golden senkan sweet potato, offering a refreshing and smooth taste along with a refined and gentle sweet aroma of the sweet potato. This product shines with a well-balanced profile featuring 'rich aroma', 'slightly sweet flavor', and 'deep umami', making it a remarkable item.
Isami is said to be the 'original premium shochu.' Since its establishment, it has consistently used black koji, and Isami, characterized by the rich flavor of black koji, has no peculiarities and offers a crisp drinking experience.
Cloudy umeshu. This special selected umeshu harmonizes the lingering umami unique to a genuine shochu base, with a firm acidity and a creamy texture. Please enjoy the prominent acidity and rich sweetness (umami).
Made with 100% carefully selected high-quality domestic yuzu. From the moment it is poured into the glass, a strong and refreshing aroma of yuzu wafts through the air. Within the crisp sweetness, there is a bitterness reminiscent of yuzu peel and an excellent refreshing acidity, creating a beautiful balance that spreads out.
The original spirit aged in Yamazaki's unique Mizunara oak barrels brings a pleasant woody aroma, complemented by a subtle flavor reminiscent of sandalwood, enriching the overall taste. The texture is smooth and rich, and in the end, the spiciness of the oak and a hint of smokiness harmonize, leaving a lasting impression.
Fujikureiru Rouge [Fujikko Winery Yamanashi Prefecture] is a Japanese wine made from 100% domestic grapes. It primarily uses Muscat Bailey A grapes from Yamanashi Prefecture, blended with Merlot to create a medium-bodied red wine. It has a sweet aroma of cherry compote and a hint of barrel fragrance. The gentle tannin sensation envelops the palate softly.
Fujikureiru Blanc [Fujikko Winery Yamanashi Prefecture] is a Japanese wine made from 100% domestic grapes. It primarily uses Koshu grapes from Yamanashi Prefecture, blended with Delaware grapes to create a dry white wine. It has a vibrant aroma reminiscent of pineapple and a sweet scent like that of a pear. The taste features a juicy fruitiness similar to citrus and a moderate volume.
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