TOFU BAR
トウフバー
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[TOFU BAR] Recommended! Traditional handmade tofu from 'Namigawa Shop', which has been making tofu for nearly 90 years in Kyoto.
An assortment of three types of pickles unique to Kyoto from 'Mori' san.
Oil sardines carefully made by hand with simple ingredients selected by 'Takenaka Canned Goods'.
Using the famous water 'Fushimizu' which is also used for brewing sake, it has a pale golden color, a floral aroma, and a refreshing taste.
Uses the sake brewing rice 'Yamada Nishiki', which is suitable for the highest class of sake, and the famous water 'Fushimizu', characterized by fine bubbles and a soft flavor.
Craft beer brewed with the famous water of Kyoto, 'Fushimizu', featuring the aroma of matcha, green foam, and a bitterness derived from hops, with a refreshing aftertaste.
A refreshing craft beer characterized by the aroma of tea and a crisp taste, with a light acidity and the rich sweetness of kabuse tea, creating a refreshing flavor.
Please ask the staff 800 to 1800 yen
Chile / Cabernet Sauvignon / Dry
Chile/Sauvignon Blanc/Medium Dry
Italy, Lombardy / Dry / 750ml
A sharp, mildly sweet adult cider made with hand-squeezed yuzu juice from Kyoto, without any flavoring or coloring agents.
Orange/Apple
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