Teppanyaki Yoshimura
鉄板焼 よしむら / Teppan-yaki Yoshimura
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Une nuit enveloppée de rires de Kansai et de teppanyaki d'Osaka au sous-sol de la rue commerçante de Hiroo
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Menu
A simple salad as it is. Made with a Japanese-style dressing using sweet onions from Maeda Farm.
We use exquisite onions grown at the family home of our former employee, the BIG BOSS known as 'Shinji'. Sweet onions served with ponzu sauce and quail eggs.
Very crunchy thick mozuku. Served with a refreshing three-part vinegar.
Chicken breast and tenderloin from Jitokko, a breed from Miyazaki Prefecture, quickly blanched and mixed with real wasabi and special soy sauce.
From 352 yen
The menu items may vary depending on the season and the availability of ingredients on the day. Thank you for your understanding.
100g 5500 yen and up
100g 2420 yen and up
Shirako from Hokkaido is finished with a crispy surface and served with butter soy sauce. The mashed potatoes served as a plate with oden are also exquisite.
Fresh mino, techan, and kopuchan grilled to perfection with a delicate salt seasoning. Small portion 990 yen
This is the most popular menu item for snacks with alcohol. Small portion 1045 yen
Small portion 880 yen
Grilled local Jidori chicken from Miyazaki Prefecture, simply seasoned with salt and pepper. The accompanying yuzu chili is also exquisite. Small portion 1375 yen
Small portion 2145 yen
Small portion 1243 yen
Small portion 1386 yen
Ribeye (Sirloin) 100g from 6050 yen - Tenderloin 100g from 7150 yen
Shiitake, King Oyster Mushroom, Shimeji, Sweet Potato, and other seasonal vegetables available from 605 yen
Sautéed Hanabirake mushrooms, known as phantom mushrooms, in butter. Small portion 660 yen
Finished with garlic oil, featuring shiitake, king oyster, and enoki mushrooms. Small size 1155 yen
Small 2013 yen
Small 1650 yen
This is the classic version of okonomiyaki. First, please try the Pork Okonomiyaki from Teppanyaki Yoshimura. Small size 1265 yen.
Small size 2013 yen
Small 1650 yen
Small 1375 yen
Small 1650 yen
This is one of our most popular menu items. We use freshly boiled noodles, which gives it a unique texture. Small size 1265 yen
Small 1595 yen
Small size 1650 yen
Pork, beef tendon, fried fat, potatoes, kimchi, fried egg, octopus, squid, shrimp each 286 yen - Seafood mix 572 yen
Soba Meshi can be topped with the toppings listed above.
Soba fried rice can be topped with the toppings listed above. Small size 1595 yen
A carefully prepared soup made from the chicken bones of Amakusa Daiou.
There are several types, so please ask the staff.
A Japanese craft gin that carries the aroma of the season. Sudachi Soda 1,045 yen, Ginger Soda 1,089 yen, Plum Soda 1,086 yen, Green Tea Soda 1,045 yen.
Medium 990 yen Small 770 yen
Cassis, Campari, Dita, and others starting from 1045 yen
Red, White
750ml
750ml
750ml
750ml
750ml
750ml
750ml
750ml 16,170 yen 375ml 10,120 yen
750ml
Bottle keep available.
Light flavor of wheat and a refreshing crispness
Characterized by a moderate roasted aroma
The rich flavor has a strong aroma of barley.
A rich and mellow flavor like steamed sweet potato, with a fragrant aroma and aftertaste
A rich aroma with a smooth and deep flavor
It has a refreshing citrus aroma, a smooth mouthfeel, and a crisp finish.
Soft and rounded with a clean aftertaste
A rich shochu with a deep flavor that leaves a lingering umami aftertaste
Achieves flavor, aroma, and sharpness without masking the characteristics of the sweet potato, with a unique rich aging sensation.
The aroma is subtle with a smooth, pleasant rice flavor and a broad taste profile.
While bringing out the flavor of the rice, it remains easy to drink.
There is also Zero.
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