HEY MEAT
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Dernières informations
A Yakiniku restaurant where you can savor exquisite meat dishes
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This course includes everything HEYMEAT has to offer. Enjoy not only Sapporo's No. 1 hormone, but also our specialty tongue and liver, and Miyazaki beef.
Enjoy "Shimane Wagyu," which has won two Wagyu Olympics titles, as well as hormone and tongue in this course. Reservations required by the day before.
Uses organic lemons from Hazama Farm in Hiroshima Prefecture
Using Red Cherry Blossom Distillery 9148
Clear and smooth, yet with a solid core flavor, finished with a light citrus aroma. Winner of the highest award in the category at the International Spirits Challenge 2024 and the world's highest award in the Classic GIN category at the World GIN Awards 2024.
Using herbs, spices, flowers, and trees from the great nature of Hokkaido as botanicals for the gin base. Awarded the gold medal in the Spritz category at the Frankfurt International Trophy 2021.
A rare product in the world, featuring a complete process from self-cultivation of botanicals to distillation. 'Fire Sail KIBOU' won a gold medal at the Tokyo Whiskey & Spirits Competition 2022. Limited sale upon arrival.
Using larch from Nakadomari Town as a key botanical. Finished refreshingly with lemon and cedar, 'Larch The Pinneshiri Craft Gin.'
Premium umeshu from Ousu no Sato made with carefully selected ripe plums. From rich tasting and aromatic base liquor to refreshing flavored umeshu.
The unique sweetness of honey and fully ripe plums creates a deep flavor. You can enjoy the rich aroma that spreads throughout your mouth.
The refreshing taste of perilla and the rich aroma of fully ripe plums are well balanced, and when poured into a glass, the vibrant color of perilla makes it a visually enjoyable item.
The scent of the forest felt within the sweetness of maple plum wine. A taste that is somehow mature. Please enjoy the colorful flavor of Maple Forest while imagining various scenes.
Plum wine made by soaking plums from Tochigi Prefecture in Ginjo sake from Houou Bita, aged for a long time, resulting in a well-matured plum wine. It showcases delicate flavors and excellent cost performance, representing the best in the plum wine world.
Freshly squeezed yuzu itself. A sweetness that evokes Japanese tradition and a fresh acidity. This secret yuzu sake is made abundantly with 'premium yuzu', a specialty of Tochigi Prefecture, and bottled with the fruit pulp and sediment included. The sake used here is the Ginjo-spec Phoenix Beauty Rice Wine. Sharp acidity and a refreshing sensation derived from the fruit.
A stunning bottle that shines as the 'Most Delicious Peach Sake in Japan.' You can directly feel the aroma, fruitiness, texture, and sweetness of the peach, all of which are experienced naturally in this peach sake.
The 'SHIROI series' born from a woman's voice. A sophisticated drink harmonizing 'fruits' and 'milk'.
Using fruits produced in Yamagata Prefecture. It has a splendid aroma that can only be expressed with domestically produced fruits that have been cultivated under excellent quality control. With a base of abundant juiciness and a milky sensation, it gently embraces the character of La France, offering a vibrant and sociable fragrance and a soft taste.
Made with Taiwanese lychee. It offers a subtle and pure unique body feel and a vibrant aroma, along with a sense of exhilaration and relaxation. It provides not only physical elements but also a mental richness that excites you before drinking, brings joy while drinking, and leaves a satisfying aftertaste.
A premium taste with an overflowing fruit juice sensation, despite being a milk-based liqueur.
HEYMEAT's new menu item. Full of stamina. The plump liver and crunchy garlic chives pair perfectly with rice.
There may be times when it is not available depending on the supply situation.
A platter using one piece of the rumored beef tongue. You can enjoy the different cuts of the tongue.
Available for orders from 2 servings
There may be cases where it is not available on the day due to supply conditions.
There may be cases where it is not available on the day depending on the supply situation.
There may be cases where it is not available on the day depending on the supply situation.
We have listed the recommendations for the day. Please check with the staff.
Price may vary depending on availability
Price may vary depending on availability
Price may vary depending on availability
Price may vary depending on availability
Plenty of thick and juicy harami. The compatibility with our homemade sauce and rice is outstanding. 200g 3740 yen 300g 5445 yen 400g 7040 yen American beef used
The exquisite A5 rank beef is a bold choice. It truly overflows with flavor. The taste is further enhanced by the Kyoto-produced Nohkō egg.
Only thick cuts of carefully selected meat are used. Crispy texture
Small intestine part. An indispensable exquisite hormone of our restaurant. Rich in collagen with a plump texture.
Part around the neck. Just the right amount of elasticity.
Freshness is key for pork large intestine. Quick and careful preparation is essential.
A rare cut that can only be taken from one head. It will be finished as soon as it runs out due to its popularity.
A flavor different from beef liver. Iron-rich pork liver.
The crunchy pork tongue releases more flavor the more you chew it.
Pork sagari is characterized by its tender meat quality. It also features a moderate amount of fat. A rare cut.
Also known as Tanmoto. The crunchy and mysterious texture is sure to be addictive.
A part of the heart with a crispy texture and just the right amount of elasticity. No strong flavor, easy to eat.
Started in 2022, won the Grand Prix in the 'Seasoned Genghis Khan Grand Prix' in 2025 in the 'Store Category'.
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