HEY MEAT
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A Yakiniku restaurant where you can savor exquisite meat dishes
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Auswertung
Japan Nutzerbewertungen3.55(1Einträge)Rezensionen
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This course includes everything HEYMEAT has to offer. Enjoy not only Sapporo's No. 1 hormone, but also our specialty tongue and liver, and Miyazaki beef.
Enjoy "Shimane Wagyu," which has won two Wagyu Olympics titles, as well as hormone and tongue in this course. Reservations required by the day before.
Uses organic lemons from Hiroshima Prefecture Hazama Farm
Using Red Cherry Blossom Distillery 9148
Clear and smooth, yet with a solid core flavor, finished with a light citrus aroma. [International Spirits Challenge 2024 Category Best Trophy Award] [World GIN Awards 2024 Classic GIN Division World Best Award]
Using herbs, spices, flowers, and trees from the great nature of Hokkaido as botanicals for the gin. Awarded the gold medal in the Spritz category at the Frankfurt International Trophy 2021.
A rare product in the world, featuring a complete process from self-cultivation of botanicals to distillation. 'Fire Sail KIBOU' won a gold medal at the Tokyo Whiskey & Spirits Competition 2022. Limited sale upon arrival.
Using larch from Nakadomari Town as a key botanical. Finished refreshingly with lemon and cedar, 'Larch The Pinneshiri Craft Gin.'
Premium umeshu from Ousu no Sato made with carefully selected fully ripe plums. From rich taste and aroma base liquor to refreshing flavored umeshu.
The unique sweetness of honey and fully ripe plums creates a deep flavor. You can enjoy the rich aroma that spreads throughout your mouth.
The refreshing taste of perilla and the rich aroma of fully ripe plums are well balanced, and when poured into a glass, the vibrant color of perilla makes it a visually enjoyable item.
The scent of the forest felt within the sweetness of maple plum wine. A taste that is somehow mature. Please enjoy the colorful flavor of Maple Forest while imagining various scenes.
Plum wine made by soaking plums from Tochigi Prefecture in Ginjo sake from Houou Bita, aged for a long time, resulting in a well-matured plum wine. It showcases delicate flavors and excellent cost performance, representing the best in the plum wine world.
Freshly squeezed yuzu itself. A sweetness that evokes Japanese tradition and a fresh acidity. This secret yuzu sake is made abundantly with 'premium yuzu', a specialty of Tochigi Prefecture, and bottled with the fruit pulp and sediment included. The sake used here is the ginjo-spec Phoenix Beauty Rice Wine. Sharp acidity and a refreshing sensation derived from the fruit.
A stunning bottle that has been awarded 'The Most Delicious Peach Sake in Japan.' You can directly feel the aroma, fruitiness, texture, and sweetness of the peach, all of which come together in a natural way.
The 'SHIROI series' born from a woman's voice. A sophisticated drink harmonizing 'fruits' and 'milk'.
Using Yamagata Prefecture produce. It has a splendid aroma that can only be expressed with domestically produced fruits that have been cultivated under excellent quality control. With a base of abundant juiciness and a milky sensation, it gently embraces the character of La France, offering a vibrant and sociable fragrance and a soft taste.
Made with Taiwanese lychee. It offers a subtle and pure unique body feel and a vibrant aroma, along with a sense of exhilaration and relaxation. It provides not only physical elements but also a mental richness that excites you before drinking, enjoyment while drinking, and a fulfilling aftertaste.
A premium taste with an overflowing fruit juice sensation, while being a milk-based liqueur.
HEYMEAT's new menu item. Full of stamina. The plump liver and crunchy garlic chives pair perfectly with rice.
There may be times when it is not available depending on the supply situation.
A platter using one piece of the rumored beef tongue. You can enjoy the different cuts of the tongue.
Available for orders from 2 servings
There may be cases where it is not available on the day due to supply conditions.
There may be cases where it is not available on the day due to supply conditions.
There may be cases where they are not available on the day depending on the supply situation.
Price may vary depending on availability
Price may vary depending on availability
Price may vary depending on availability
Price may vary depending on availability
Plenty of thick and juicy harami. The compatibility with our homemade sauce and rice is outstanding. 200g 3740 yen 300g 5445 yen 400g 7040 yen American beef used
The exquisite A5 rank beef is a bold choice. It truly overflows with flavor. The taste is further enhanced by Kyoto-produced Nohkō eggs.
Only the carefully selected thick cuts are used. Crispy texture
Small intestine part. A must-try exquisite hormone of our restaurant. Rich in collagen with a plump texture.
Part around the neck. Just the right amount of elasticity.
Freshness is key for pork large intestine. Quick and careful preparation is essential.
A rare cut that can only be taken from one head. It will be finished as soon as it runs out due to its popularity.
A different flavor from beef liver. Iron-rich pork liver.
The crunchy pork tongue releases more flavor the more you chew it.
Pork sagari is characterized by its tender meat quality. It also features a moderate amount of fat. A rare cut.
Also known as Tanmoto. The crunchy and mysterious texture is sure to be addictive.
A part of the heart with a crispy texture and just the right amount of elasticity. Easy to eat with no strong flavor.
Started in 2022, won the Grand Prix in the 'Seasoned Genghis Khan Category' in 2025.
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