HEY MEAT

Uses organic lemons from Hazama Farm in Hiroshima Prefecture

Using Red Cherry Blossom Distillery 9148

Clear and smooth, yet with a solid core flavor, finished with a light citrus aroma. Winner of the highest award in the category at the International Spirits Challenge 2024 and the world's highest award in the Classic GIN category at the World GIN Awards 2024.

Using herbs, spices, flowers, and trees from the great nature of Hokkaido as botanicals for the gin base. Awarded the gold medal in the Spritz category at the Frankfurt International Trophy 2021.

A rare product in the world, featuring a complete process from self-cultivation of botanicals to distillation. 'Fire Sail KIBOU' won a gold medal at the Tokyo Whiskey & Spirits Competition 2022. Limited sale upon arrival.

Using larch from Nakadomari Town as a key botanical. Finished refreshingly with lemon and cedar, 'Larch The Pinneshiri Craft Gin.'

Premium umeshu from Ousu no Sato made with carefully selected ripe plums. From rich tasting and aromatic base liquor to refreshing flavored umeshu.

The unique sweetness of honey and fully ripe plums creates a deep flavor. You can enjoy the rich aroma that spreads throughout your mouth.

The refreshing taste of perilla and the rich aroma of fully ripe plums are well balanced, and when poured into a glass, the vibrant color of perilla makes it a visually enjoyable item.

The scent of the forest felt within the sweetness of maple plum wine. A taste that is somehow mature. Please enjoy the colorful flavor of Maple Forest while imagining various scenes.

Plum wine made by soaking plums from Tochigi Prefecture in Ginjo sake from Houou Bita, aged for a long time, resulting in a well-matured plum wine. It showcases delicate flavors and excellent cost performance, representing the best in the plum wine world.

Freshly squeezed yuzu itself. A sweetness that evokes Japanese tradition and a fresh acidity. This secret yuzu sake is made abundantly with 'premium yuzu', a specialty of Tochigi Prefecture, and bottled with the fruit pulp and sediment included. The sake used here is the Ginjo-spec Phoenix Beauty Rice Wine. Sharp acidity and a refreshing sensation derived from the fruit.

A stunning bottle that shines as the 'Most Delicious Peach Sake in Japan.' You can directly feel the aroma, fruitiness, texture, and sweetness of the peach, all of which are experienced naturally in this peach sake.

The 'SHIROI series' born from a woman's voice. A sophisticated drink harmonizing 'fruits' and 'milk'.

Using fruits produced in Yamagata Prefecture. It has a splendid aroma that can only be expressed with domestically produced fruits that have been cultivated under excellent quality control. With a base of abundant juiciness and a milky sensation, it gently embraces the character of La France, offering a vibrant and sociable fragrance and a soft taste.

Made with Taiwanese lychee. It offers a subtle and pure unique body feel and a vibrant aroma, along with a sense of exhilaration and relaxation. It provides not only physical elements but also a mental richness that excites you before drinking, brings joy while drinking, and leaves a satisfying aftertaste.

A premium taste with an overflowing fruit juice sensation, despite being a milk-based liqueur.