Wagyu Yakiniku Onishi

Origin: Shimane Prefecture, Izumo City, Shioji Town. Characteristic: A sweetness felt within the umami that comes from the rice. It has a soft mouthfeel.

Origin: Kumihama Town, Kyotango City, Kyoto Prefecture. Features: A light flavor with an alcohol content in the 14-degree range. Can be enjoyed at various temperatures, including room temperature and warm.

Origin: Shimane Prefecture, Ochi District, Unnan Town. Features: Soft texture with a clean finish. Slightly astringent and smooth.

Origin: Aoyacho, Shimane Prefecture. Features: Tamayaka from Yorita Farm.

Origin: Tottori Prefecture, Higashi-takagi District, Kitakuei Town. The rice has a rich umami and sweetness with acidity as an accent, and the flavor becomes more intense when warmed.

Origin: Miyoshi City, Hiroshima Prefecture, Sanwa Town. With a new look, it transitions from 'Yamahai' to 'Nama', allowing you to fully appreciate the flavor of the rice while maintaining a crisp and light mouthfeel.

Origin: Shizugawa, Higashi-ōmi City, Ehime Prefecture. It is very dry but has low acidity, allowing you to feel the rich and soft flavor of the rice.

South Africa > Stellenbosch region variety Cabernet Sauvignon hand-picked and fermented in temperature-controlled open tanks separately by plot, aged for 24 months in French oak barrels. Notes of ripe cherries and fresh plums, herbs like mint, and vanilla aroma from barrel aging, with a solid structure from tannins and flavors of berry fruits.

Spain > Montilla-Moriles variety Pedro Ximénez with rich floral aromas. The freshness and vibrancy of watermelon and fruit coexist.

A wine made from high-quality Niagara grapes harvested fresh from Yamagata Prefecture, Japan, which have been frozen to remove excess moisture, resulting in a concentrated juice. This sweet white wine is bursting with the freshness of biting into whole fruit.

Japanese > Okayama Prefecture variety Roussanne, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Nebbiolo, Syrah, Sangiovese, Barbera, Tempranillo, Tannat, Berry A

From Germany, this wine beautifully expresses the characteristics of the Monneray variety, made from freshly pressed Pinot Blanc fruits, truly a genuine Weissburgunder. It is a very pure and clear wine with fresh yellow fruit flavors and an acidity that irresistibly stimulates the saliva.

South Africa > Swartland region, Grenache variety, hand-picked harvest, naturally fermented with wild yeast, 100% malolactic fermentation, aged in 500L old barrels, gentle and relaxed drinking experience! The body is not heavy but not too light, with a well-balanced lingering finish of a natural rosé wine.

Japan > Yamagata Prefecture Zao Variety Delaware First Vintage is 2007, 100% fully ripe Delaware variety with a floral aroma and depth. After alcoholic fermentation in stainless steel tanks, bottle fermentation occurs without filtration and no sulfur dioxide is added (Sans Soufre).

Dynamite Blanke de Blankes '22 Portugal > Tomar > Bairrada Ancas region variety Arinto, Picard, Chardonnay pale straw color. Fresh and elegant aromas spread with nuances of green apple giving the wine vibrancy and youthfulness. The taste is well-balanced with delicate and creamy bubbles, and fine bubbles provide a pleasant finish with a toasty nuance reminiscent of baked goods.

Japan > Osaka > Shimono Uchi Variety, Yamagata Prefecture Delaware, Campbell Early top notes are raspberry, which transforms into a pleasant acidity in the mouth, blending with nuances of plum. It is a versatile sparkling wine that pairs well as an aperitif or with appetizers.

France > Champagne > Cote du Petit Morin variety Chardonnay with a mineral chalkiness, featuring a careful effervescence that expands into a noble flavor. The richness and depth of flavor are drawn out in harmony with the yeast character, yet the way it fades from the mouth leaves an impression of delicate beauty and transience.

Orange... 550 yen Soda... 550 yen

・Orange…550 yen・Soda…550 yen

Lemon Hito…550 yen, Rose Lini…550 yen

Using fragrant oolong tea

Using the rare 'Yamacha' cultivated from seeds 80 years ago

This is a 100% straight juice made from whole red citrus blood oranges from Uwajima, without sugar or food additives. It features a rich deep sweetness and a refreshing acidity.