와규야키니쿠오오니시

Origin: Izumo City, Shimane Prefecture. Features: A sweetness felt within the umami derived from rice, with a soft mouthfeel.

Origin: Kumihama Town, Kyotango City, Kyoto Prefecture. Features a light taste with an alcohol content in the 14-degree range. Can be enjoyed at various temperatures, including room temperature and warm.

Origin: Shimane Prefecture, Ochi District, Unnan Town. Features: Soft texture with a clean finish. Slightly astringent and smooth.

Origin: Aoyacho, Shimane Prefecture. Features: Tamayoshi from Yorita Farm.

Origin: Tottori Prefecture, Higashi-takagi District, Kitakuei Town. The rice has a rich umami and sweetness, with acidity adding an accent. Heating enhances the flavor, making it more robust.

Origin: Miyoshi City, Hiroshima Prefecture. With a new look, it transitions from 'Yamahai' to 'Nama', allowing you to fully appreciate the flavor of the rice while maintaining a crisp and light mouthfeel.

Origin: Shizugawa, Higashi-ōmi City, Ehime Prefecture. Features: It is very dry but has low acidity, allowing you to feel the rich flavor of the rice, which is light and soft.

South Africa > Stellenbosch region variety Cabernet Sauvignon hand-picked and fermented in temperature-controlled open tanks separately by plot, aged for 24 months in French oak barrels. Notes of ripe cherries and fresh plums, herbs like mint, and vanilla aroma from barrel aging, with a solid structure from tannins and flavors of berry fruits.

Spain > Montilla-Moriles variety Pedro Ximénez with rich floral aromas. The freshness and vibrancy of watermelon and fruit coexist.

A high-quality Niagara grape harvested fresh from Yamagata Prefecture, Japan, made into wine using concentrated juice that has been frozen to remove excess moisture. This sweet white wine is bursting with the freshness of biting into whole fruit.

Japanese > Okayama Prefecture variety Roussanne, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Nebbiolo, Syrah, Sangiovese, Barbera, Tempranillo, Tannat, Berry A

From Germany, this wine beautifully expresses the character of the Monneray variety Pinot Blanc, made from freshly pressed fruit, truly a genuine Weissburgunder. It is a very pure and clear wine with fresh yellow fruit flavors and an acidity that irresistibly stimulates the saliva.

South Africa > Swartland region, Grenache variety, hand-picked harvest, naturally fermented with wild yeast, 100% malolactic fermentation, using 500 liters of old barrels, gentle and relaxed drinking experience! The body is not heavy but not too light, with a well-balanced lingering finish of a natural rosé wine.

Japan > Yamagata Prefecture Zao Variety Delaware First Vintage is 2007 100% fully ripe Delaware variety has a gorgeous aroma and depth. After alcoholic fermentation in stainless steel tanks, bottle fermentation is done without filtration and no sulfur dioxide is added (Sans Soufre)

Dynamite Blanke de Blankes '22 Portugal > Tomar > Bairrada Ancas region variety Arinto, Picard, Chardonnay pale straw color. Fresh and elegant aromas spread with nuances of green apple giving the wine vibrancy and youthfulness. The taste is well-balanced with delicate and creamy bubbles, and a pleasant finish with hints of baked goods.

Japan > Osaka > Shimono Uchi Variety, Yamagata Prefecture Delaware, with top notes of Campbell Early that transform into a pleasant acidity in the mouth, blending with nuances of plum. It is a versatile sparkling wine that pairs well as an aperitif or with appetizers.

France > Champagne > Cote du Petit Morin variety Chardonnay with a mineral chalkiness, featuring a careful effervescence that expands into a noble flavor. The richness and depth of flavor are drawn out in harmony with the yeast character, yet the way it fades from the mouth leaves an impression of delicate beauty and transience.

Orange... 550 yen Soda... 550 yen

Orange... 550 yen Soda... 550 yen

Lemon Hito…550 yen, Rose Rini…550 yen

Using fragrant oolong tea

Using the rare 'Yamacha' cultivated from seeds 80 years ago

This is a 100% straight juice made from whole red citrus blood oranges from Uwajima, without sugar or food additives. It features a rich deep sweetness and a refreshing acidity.