Dai

Sashimi, Fugu Sashimi, Fugu Hot Pot, Fried Fugu, Rice Porridge【Additions】◎ Fugu Fillet 2500 yen, ◎ Vegetable Platter (Chinese Cabbage, White Leek, Chrysanthemum Greens, Shiitake Mushrooms, Tofu, Kuzu Noodles) 500 yen, ◎ Rice Porridge Set (Rice, Leek, Seaweed, Pickles) 300 yen

Originating from Niihama City, Ehime Prefecture. It is a hot-dipped dish made with three types of skin.

Thinly sliced tiger pufferfish, known far and wide!!

Feel free to order a half (800 yen).

Marinated in a secret sauce and grilled over charcoal. A half portion (1000 yen) is also available.

I tried to sear it a little.

A different texture from sashimi.

・Appetizers・8 Varieties of Tempura・Chilled Tea Chawanmushi・Salad・Sea Bream Kamameshi or Sea Bream Rice