chance lente

This is our recommended course whose ingredients and contents change with the seasons! You will surely feel the season with our creative Japanese and Western cuisine using seasonal ingredients and making the most of vegetables. Sushi of the day and seasonal vegetables Sushi: Kaga lotus root kinpira and celery vinegared rice, sweet vinegar kabuto and parsley vinegared rice, creative vegetable dish: Deep-fried shiitake mushrooms and chilled duck loin with Japanese balsamic sauce, Deep-fried maitake mushrooms with béchamel cream and walnuts, fish dish: Yuzu salt yellowtail radish with Gensuke radish, meat dish: Coarse ground Wagyu beef and Potato pie wrapped in pie - hollandaise sauce and kiwi sauce, Closing dish: Japanese cream pasta with fugu no kago, Sweet dish: Goroshima kintoki catalana, tiramisu, pear gelato

This is our recommended course whose ingredients and contents change with the seasons! You will surely feel the season with our creative Japanese and Western cuisine using seasonal ingredients and making the most of vegetables. Sushi of the day and seasonal vegetables Sushi: Kaga lotus root kinpira and celery vinegared rice, sweet vinegared kabu and parsley vinegared rice, creative vegetable dish: Deep-fried shiitake mushrooms and chilled duck loin with Japanese balsamic sauce, deep-fried maitake mushrooms with bechamel cream and walnuts, seasonal dish: Deep-fried prawns with sweet potato and albacore, Namul vegetables, fish dish: Gensuke daikon Meat dish: Pie of coarsely minced wagyu beef and potatoes - hollandaise sauce and kiwi sauce - Closing dish: Japanese cream pasta with fugu no kago - Sweet dish: Catalana of Goroshima kintoki, tiramisu, pear gelato

This is our recommended course whose ingredients and contents change with the seasons! You will surely be able to feel the season with our creative Japanese and Western cuisine using seasonal ingredients and vegetables. We also have a wide variety of all-you-can-drink menus. Sushi of the day and seasonal vegetables Sushi: Kaga lotus root kinpira and celery vinegared rice, sweet vinegar kabuto and parsley vinegared rice, creative vegetable dish: Deep-fried shiitake mushrooms and chilled duck loin with Japanese balsamic sauce, deep-fried maitake mushrooms with béchamel cream and walnuts, fish dish: Yuzu salt yellowtail radish using Gensuke radish, meat dish: Coarse ground Wagyu beef and Potato pie wrapped in pie - hollandaise sauce and kiwi sauce, Closing dish: Japanese cream pasta with fugu no kago, Sweet dish: Goroshima kintoki catalana, tiramisu, pear gelato

This is our recommended course whose ingredients and contents change with the seasons! You will surely be able to feel the season with our creative Japanese and Western cuisine using seasonal ingredients and vegetables. We also have a wide variety of all-you-can-drink menus. Sushi of the day and seasonal vegetables Sushi: Kaga lotus root kinpira and celery vinegared rice, sweet vinegar kabuto and parsley vinegared rice, creative vegetable dish: Deep-fried shiitake mushrooms and chilled duck loin with Japanese balsamic sauce, deep-fried maitake mushrooms with béchamel cream and walnuts, fish dish: Yuzu salt yellowtail radish using Gensuke radish, meat dish: Coarse ground Wagyu beef and Potato pie wrapped in pie - hollandaise sauce and kiwi sauce, Closing dish: Japanese cream pasta with fugu no kago, Sweet dish: Goroshima kintoki catalana, tiramisu, pear gelato

This is our recommended course whose ingredients and contents change with the seasons! You will surely be able to feel the season with our creative Japanese and Western cuisine using seasonal ingredients and vegetables. We also have a wide variety of all-you-can-drink menus. Sushi of the day and seasonal vegetables Sushi: Kaga lotus root kinpira and celery vinegared rice, sweet vinegared kabu and parsley vinegared rice, creative vegetable dish: Deep-fried shiitake mushrooms and chilled duck loin with Japanese balsamic sauce, deep-fried maitake mushrooms with bechamel cream and walnuts, seasonal dish: Deep-fried shredded sweet potato and albacore, Namul green leaf, fish dish: Gensuke daikon Meat dish: Pie of coarsely minced wagyu beef and potatoes - hollandaise sauce and kiwi sauce - Closing dish: Japanese cream pasta with fugu no kago - Sweet dish: Catalana of Goroshima kintoki, tiramisu, pear gelato

This is our recommended course whose ingredients and contents change with the seasons! You will surely be able to feel the season with our creative Japanese and Western cuisine using seasonal ingredients and vegetables. We also have a wide variety of all-you-can-drink menus. Sushi of the day and seasonal vegetables Sushi: Kaga lotus root kinpira and celery vinegared rice, sweet vinegared kabu and parsley vinegared rice, creative vegetable dish: Deep-fried shiitake mushrooms and chilled duck loin with Japanese balsamic sauce, deep-fried maitake mushrooms with bechamel cream and walnuts, seasonal dish: Deep-fried shredded sweet potato and albacore, Namul green leaf, fish dish: Gensuke daikon Meat dish: Pie of coarsely minced wagyu beef and potatoes - hollandaise sauce and kiwi sauce - Closing dish: Japanese cream pasta with fugu no kago - Sweet dish: Catalana of Goroshima kintoki, tiramisu, pear gelato