Sapporo Jingisukan Honten

By eating it immediately after preparation, you can fully enjoy the original flavor of the lamb meat. The first plate of red meat can only be eaten here! 'Using high-quality lamb meat (medium rare is recommended)' one plate.

Genghis Khan goes well (a little millet in white rice) - small rice - large rice

A popular menu item for both children and adults, featuring rice with roasted barley topped with bonito flakes and a special sauce. Recommended as a finishing dish (using an unexpected seasoning as a secret ingredient... those who understand this have quite a refined palate!) - small rice - large rice

Warm rice with the flavor of sesame oil and kimchi is a sure thing! (sesame oil and kimchi) - small rice - large rice

Large serving for 2 to 3 people

Even when grilled, it is juicy and sweet! It is in season from spring to summer in Hokkaido.

The hidden popular product of our store

Grilled over charcoal, so they are sweet and delicious

As a snack

Slowly grilled over charcoal until fluffy like a chestnut!

This is a flavor praised by customers from the heart of Korea.