Misato Takuan

Misato Takuan is a restaurant that offers a carefully crafted 90% buckwheat soba, made from self-milled flour by the owner who trained at the Ueno Yabu Soba Main Store, which has a history of 130 years. They use buckwheat grown on their own farm in Kashiwabara, Shinano Town, Nagano Prefecture, and the fragrant soba stands out even when paired with dipping sauce. Each bowl offers the delightful aroma of stone-ground soba and a firm texture, making it worth a visit. You can also watch the soba-making process in the restaurant, allowing you to experience the craftsmanship up close.