BOUCHON CRAFTCOMPANY
ブショクラ
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Dernières informations
A fun time with a variety of craft beers and natural wines
Points forts
Évaluation
Avis
Photo
Menu
This is a food only course. Drinks are not included.
Please contact us if you wish to reserve a private room. Britain's classic craft beer You can drink London Pride and Other drinks are also available for 90 minutes! *If we run out of beer, we will substitute a different beer*. Only London Pride is available as much as you can drink!
Please contact us if you wish to reserve a private room. All kinds of craft beers connected that day. (Up to 12 kinds of beer on tap) All you can drink other drinks for 90 minutes! Glass change system No leftovers!
Mr. Brown, Field 41 Pale Ale, Joy Juice, Cosmic Gold, Revision DIPA, O'Hara's Irish Stout, Hitachino Nest, Fuller's ESB Nitro, Taste of Home, Mirror Universe
Glass wine from ¥700, bottle wine from ¥3800
Order for the entire group, price per person
A proud assortment packed with plenty of appetizers from Bushokura
Omakase Appetizer Noble Platter (3 items)
Shirasu and mascarpone cheese go really well together
A traditional French charcuterie made by packing marinated pork into a mold and baking it.
A bistro classic made by slow-cooking pork until extremely tender, then turning it into a paste to spread on a baguette.
Italian traditional ham blended with pistachios
Homemade ham finished with low-temperature cooking for a moist texture
Fried chicken seasoned with a recipe taught by a staff member from Hokkaido
Duck ham generously coated with black pepper
It is a classic salami
Potato salad that looks like 31 Ice Cream, made with Shadow Queen
Bistro classic dish with a soft-boiled egg topped with sauce
Shirasu and mascarpone cheese go really well together
Salad topped with homemade dressing, you can add boiled shirasu and meat.
Fried potatoes, simply salted
Homemade pickles from the restaurant's recipe, extremely sour but addictive in flavor.
Olives marinated with garlic and chili herbs
This is a coarsely ground sausage
A dish stir-fried in rich butter mixed with sautéed bacon and onions
Mashed potatoes mixed with mentaiko, served with a baguette for the number of people
A dish topped with smoked salmon and mascarpone
A dish topped with fruit tomato and mascarpone
Lightly marinated with smoked oil and lemon, easy to eat
A sizzling flavor that goes well with bread, served with a baguette for each person
Classic Ajillo with shrimp, served with a baguette for each person
A classic Ajillo served with a baguette for each person
An omelette made flat with chopped foie gras inside.
Classic style finished in tartare style, served with a baguette for each person
A dish made with lean horse meat prepared as carpaccio
Sole fillet sautéed, mixed with mashed potatoes, topped with cheese, and baked in the oven.
A soup full of onions that you can eat
A classic dish made with the second stomach of beef (honeycomb tripe) simmered until tender
A classic French dish simmered to super tenderness in red wine
A classic French dish that is simmered in oil until it is tender enough to fall apart with chopsticks.
This is incredibly delicious meat made only in one place in Iwate Prefecture. The pronunciation is (Hakkinton). The seasoning is simply salt and pepper.
A rare harami steak finished with low-temperature cooking
Tomato sauce and mozzarella cheese
Basil sauce and mozzarella cheese
Plentiful Shirasu and Tomato Sauce
Smoked Oysters, Mentaiko, Mozzarella Cheese
Italian Ham, Soft Boiled Egg, Tomato, Cheese
Mozzarella cheese, blue cheese, melting cheese
Shirasu 2000 Hiki Peperoncino with anchovy and capers as a secret ingredient!!
A carbonara that is addictive and made without heavy cream, popular among fans since the restaurant opened.
Pasta with Mozzarella Cheese and Basil Sauce
You can't see the pasta because of the cheese!!! The sauce is simply tomato sauce
Rich crab penne served in a paella dish
Chunky meat Bolognese! A mature penne with plenty of strong black pepper that pairs well with alcohol.
Risotto full of the flavors of shrimp, clams, squid, and tomato
We deep-fried seasonal Brussels sprouts. Slightly bitter and delicious.
Firefly squid has started! In ajillo!! Served with a baguette
Fatty bonito!! The curry sauce is delicious!!
A dish that pairs well with alcohol, featuring chicken neck sautéed in butter mixed with sautéed onions and bacon.
The duck is simmered until tender, mixed with sautéed mushrooms and shallots, topped with mashed potatoes, cheese, and breadcrumbs, then baked.
Firefly squid, sprout Brussels sprouts, and shirasu with a hidden flavor of anchovy, capers, and lemon!!
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