Eel kappou, Oedo
うなぎ割烹 大江戸
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A historic establishment for eel cuisine
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Évaluation
Japan Évaluations des utilisateurs3.64(3 avis)Avis
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Menu
This is a course of kabayaki and Japanese cuisine. Please use our restaurant for various occasions such as business occasions, meetings, and entertaining foreign guests.
This is a course of kabayaki and Japanese cuisine. Please use our restaurant for various occasions such as business occasions, meetings, and entertaining foreign guests.
This is a course of kabayaki and Japanese cuisine. Please use our restaurant for various occasions such as business occasions, meetings, and entertaining foreign guests.
A popular menu item at our restaurant, featuring sweet Edo-style omelette wrapped around grilled eel.
Refreshing eel in vinegar
A proud unajū that is finished to perfection
Unaju, grilled eel
Unajyu, grilled eel
Unaju, grilled eel
Unajyu, grilled eel
Unaju, grilled eel
Grilled eel over rice with fruit
Weekdays only
Uses specially large-sized eel.
Uses specially large-sized eel.
Uses specially large-sized eel.
Appetizer, hors d'oeuvre, chawanmushi (steamed egg custard), sashimi, grilled liver, simmered dish, unaju (grilled eel over rice), red miso soup, pickles, fruit
Appetizer, sashimi, grilled liver, steamed dish, simmered dish, eel rice, pickles, red miso soup, fruit
Appetizer, sashimi, grilled liver, boiled dish, unaju, pickles, red miso soup, fruit
◆Appetizer: Eel with Vinegar ◆Noodle: Eel Sushi ◆Soup: Eel Hot Pot ◆Grilled: Grilled Eel Liver Roll ◆Main Dish: Eel Omelette ◆Grilled: Grilled Eel ◆Side Dish: Eel Chawanmushi (Savory Egg Custard) ◆Main Course: Eel Rice Box ◆Fruit: Seasonal Fruits
Grilled eel served without sauce, enjoyed with wasabi soy sauce for a refreshing taste.
We apologize for always being sold out. We use 7 to 8 pieces of liver per serving, so we can only prepare a limited amount. Please come early and place your order.
A seasonal assortment of four types of sashimi, focusing on natural ingredients such as bluefin tuna and wild flounder.
Liver suction
Kimo Suits
Kimo Suits
Kimo Suction
Kimo Suck
'Ikada' is a luxurious dish where an eel is grilled whole without being cut in half, arranged like a raft.
On Saturdays, it's liver soup.
On Saturdays, we prepare a smaller eel for the Nakaire Don compared to weekdays. Served with liver soup.
※Delivery areas are Nihonbashi, Otemachi, and Kanda. For other areas, please contact us by phone. ※Delivery is available for orders over 5,000 yen. 【Contact】03-3241-3838
With pickles
Served with pickles
Served with pickles
Served with pickles
With pickles
Served with pickles and fruit
One serving
One serving
Please note that the actual situation may differ due to factors such as procurement status. In addition to eel, seasonal dishes are also popular. It is gentle for those who are not very fond of eel. Please place your order by the day before as it is made to order. We also accept shipping to remote areas. It will be delivered refrigerated via cool delivery service. Feel free to contact us.
This is a draft beer made with carefully selected premium barley malt and Czech aroma hops, crafted with great attention to detail by skilled brewers, and can only be enjoyed in restaurants. Please enjoy the unique light grain aroma and smooth foam characteristic of unfiltered beer. Glass
Junmai Ginjo Nama 300ml
One cup
Junmai Ginjo one cup
Special Selection Ginjo One Cup
One go
One cup
Special Junmai One Go
One go
Special Junmai, 1 Go of Miyama Nishiki
Junmai Ginjo Miyama Nishiki 180ml
Special Junmai Nama One Go
Junmai Ginjo one go
Junmai Ginjo Nama 180ml
One go
Please note that the actual situation may differ due to factors such as purchasing conditions.
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