Yakitori Haretubame Shinjuku Shin Minami Guchi Ten

Carefully grilled duck skewers coated with a special sauce over charcoal for a fragrant finish. Among them, the specialty is the juicy duck meatball.

The hand-formed tsukune made from coarsely ground duck mince is very satisfying. To enhance its juiciness, each piece is grilled from raw after ordering.

It is recommended to eat Duck Tsukune with Egg Yolk Sauce!

Chilled black wagyu beef subtender rich in flavor. Finished with the refreshing aroma of fragrant vegetables and the rich marbling of black wagyu beef, served with mountain wasabi ponzu for a light and appetizing dish.

A dish that can be enjoyed both visually and tastefully, featuring Haletsubame's obanzai. It uses seasonal ingredients and incorporates Western ingredients and cooking methods into Japanese cuisine, resulting in a modern 'sensible Japanese food' presentation. A recommended assortment of five types of cold dishes to nibble on.

We have prepared a selection of our signature cold dishes. This is highly recommended for those who want to try a little bit of everything.

The crispy texture of chicken skin chips adds an accent. Please enjoy it while breaking the seasoned soft-boiled egg.

Caesar salad made with kale and walnuts

A sophisticated dish featuring salty duck prosciutto combined with the sweetness of figs and the richness of cream cheese. Perfect as a companion to wine.

Mixed corinqui with anchovy, finished as a snack.

This is a dish made with squid and avocado mixed with green chili soy sauce. Please enjoy it wrapped in seaweed.

Please enjoy the seared Kanpachi with green tea salt and green tea oil.

Refreshing with tomato and white grapes in a shikuwasa jelly. Perfect for summer.

A dish with a thick, crunchy texture and a spicy accent from the green chili.

Generously coated with a miso made from Saikyo miso and Sendai red miso, accented with the spiciness of green chili peppers, and grilled to a crispy finish.

A luxurious creation of crispy spring rolls wrapped with fragrant eel and dashi rolled omelet. Please enjoy it with Arima pepper sauce.

Be careful, it's addictive! Zucchini is deep-fried with a curry flavor. Great as a light snack.

This is a homemade tempura with the texture of plump shrimp and the sweetness of corn.

We have finished it as an Arrabbiata that combines melting eggplant with rich meat miso and spiciness, blending Japanese and Western styles.

A dish made with fragrant grilled sweet long peppers and eggplant, prepared with a gentle dashi broth for flavor.

This is a special chijimi that captures the flavor of squid and the aroma of chives, grilled to perfection.

A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.

Single items from 209 yen and up

1 piece 264 yen

1 piece 209 yen

A premium duck broth made by slowly simmering duck bones and kombu, combined with Niigata's Tamamo salt, and grilled duck thigh that releases its fat into the broth. Enjoy the soba while savoring the fragrant roasted duck meat and green onions.

We have prepared just the right amount for the finish. We recommend one seiro per person.

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