Yakitori Mako

The interior features a simple, contemporary design with counter seating at the center. Despite the limited number of seats, diners can enjoy a close-up view of the grill master's techniques and enjoy their meal in a friendly and relaxed atmosphere. The interior is decorated in a modern Japanese style, creating a sophisticated space suitable for a variety of occasions, including dates and business entertainment.

The restaurant opened in Yakuin, Chuo-ku, Fukuoka City in 2021. Since its establishment, the restaurant has been serving yakitori that makes the most of local Fukuoka ingredients, and is especially appreciated for its use of black Satsuma chicken. The addition of Gojin Fukuda as a yakitori chef and the new start of the restaurant has attracted even more attention. The restaurant features a modern Japanese design and is popular as a place where one can enjoy the artisanal skills of the chefs in a friendly atmosphere.

The restaurant specializes in dishes using local Fukuoka chickens such as Krosatsuma Chicken and Kodori Chicken, and its dishes are highly praised by many customers. His cheerful smile is another of the restaurant's charms, and is an important factor in attracting his clientele. His passion for cooking and his attention to detail are the main reasons for the restaurant's reputation.