After Taste
アフターテイスト
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Dernières informations
A dining bar to enjoy seasonal ingredients and fruit cocktails
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Chef's creations, desserts and bartender's authentic cocktails, all-you-can-drink wine and draft beer♪
This is a pairing plan that includes an appetizer, hors d'oeuvres, main course, risotto, and dessert from Aftertaste's popular menu, a carefully selected cider as an aperitif, and three of Aftertaste's signature fruit or vegetable cocktails. Please try this plan if you are not sure about the menu!
Drinks Draft beer (Heartland), wine (red and white), cider (sparkling apple wine), over 40 cocktails, over 30 whiskeys More than 20 kinds of infusion cocktails Food A special 8-course meal including appetizers, main dish and dessert.
Drinks Draft beer (Heartland), wine (red and white), cider (sparkling apple wine), over 40 cocktails, over 30 whiskeys More than 20 kinds of infusion cocktails Food A special 8-course meal including appetizers, main dish and dessert.
Chef's creations, desserts and bartender's authentic cocktails, all-you-can-drink wine and draft beer♪
Chef's creations, desserts and bartender's authentic cocktails, all-you-can-drink wine and draft beer♪
A classic item from the seasonal menu!! In autumn, we combine Muscat grapes and burrata cheese with raspberry sauce, basil ice cream, and a hint of sudachi, creating a dish that feels like a cocktail, perfect for any time of day! Enjoy it as a dessert during café time! As a stylish appetizer during dinner time! Or as a snack with cocktails during bar time! [Pairing] Mint and Sudachi Apple Mojito (using our imported Toutan, apple calvados)
Maple Leaf Sea Bream is a type of sea bream that is in season from autumn to winter. The flavor of this sea bream changes with the seasons, and we create a carpaccio reminiscent of Japanese aesthetics using sudachi, herbs, and a sauce that evokes Japanese flavors, resembling sashimi. How about trying it as an autumn appetizer? 【Pairing】 Garden Mojito *Bologna Rum imported by our company (using gold)
An extravagant autumn Caprese-style prosciutto salad that pairs perfectly with balsamic dressing!! [Pairing] - Fig Cocktail - Osmanthus Cocktail
A classic French dish enhanced with the autumn flavor of sweet potatoes!! Indulge in this gratin made solely from potatoes, sweet potatoes, fresh cream, and potato starch, perfect as a companion for drinks!! [Pairing] Homemade Osmanthus Wine
A classic French dish served in a bar-style appetizer! This plate features a three-layer composition of mashed potatoes boosted with the umami and aroma of lamb minced meat, herbs, aromatic vegetables, and mushrooms, topped with mozzarella cheese. It's a hearty dish that can be enjoyed as a main course or shared as an appetizer with your companions. 【Pairing】Whiskey Soda
A dish that you won't find at an eel restaurant, crafted with French techniques and finished as an autumn fish dish!! Please experience the explosion of flavors from the eel, egg, dashi broth, and mushroom duxelles!! [Pairing] Sansho-flavored Highball, Wasabi Gin and Tonic
An adult finishing pasta that evokes autumn with autumn mushrooms and champignon duxelles, inspired by carbonara with homemade bacon!! [Pairing] - Black Pepper Highball - Sudachi Osmanthus Sour
The crab risotto, which has been a favorite every season, is a dish that allows you to enjoy the marriage of seasonal aromas and flavors, and it is rapidly gaining male fans!! A luxurious eel rice bowl combined with a soupy beef bowl transformed into a Western-style risotto!! If you haven't tried it yet, please give it a try this autumn♪【Pairing】Tiponshu Highball *Using our imported Bologna Rum Blanc
This is a luxurious millefeuille made with 47% milk fat fresh cream and abundant autumn flavors. How about it as a dish at the café, a dessert after a meal, or a nightcap parfait? 【Pairing】 - Lavender tea cocktail - Bartender's recommended espresso liqueur
If you're unsure, please enjoy the assorted selection.
The moderate acidity creates a pleasant taste.
Enjoy a chilled ratatouille made by slowly simmering seasonal vegetables with tomatoes to concentrate the flavors.
Rich in beta-carotene carrots with a hint of cumin♪
The flavor of duck and the aroma of smoked Iburigakko pair well with cream cheese.
We prepare a popular Caprese using seasonal fresh fruits. From 1,880 yen.
Cooked at low temperature for a moist finish, served with shaved chicken flakes.
A classic bistro dish, a cold meat appetizer.
Freshly made homemade smoked salmon.
Smoked with a delicious seasoning as a little secret flavor.
A popular dish featuring plump raw octopus and refreshing citrus, marinated lightly with ginger.
The number one popular menu item since opening!! All seasonal vegetables are organic, grown using 'natural farming' methods!! The chef's unique cooking method transforms them into warm vegetables. You'll be amazed at how sweet vegetables can be!! (Additional serving for +¥800)
Freshly baked fluffy eggs served daily. Our quiche is a cut above the rest!!
Organic vegetables in the popular ajillo style.
Seafood recommended for the day, served in hot ajillo.
Hot ajillo with crunchy gizzards and aromatic mushrooms.
Plenty of mussels cooked in our imported cider.
Potatoes roasted to a fragrant finish. Enjoy the flavor variations with malt vinegar.
Please enjoy three different flavors of sausages.
Baked with a rich meat sauce layered with smooth mashed potatoes. It pairs perfectly with our proud selection of whiskey.
The flavor of the broth and homemade bacon is concentrated in the lentils, making it the ultimate snack.
A rich and hearty salad.
We have prepared the potato salad in the After Taste style.
This is a dish of salmon grilled rare. How about it as the main course?
A dish that you won't find at an eel restaurant, crafted using French techniques and finished as an autumn fish dish!!
The roasted chicken by professionals is truly different!! How about enjoying the roasted chicken with a luxurious tomato sauce made with carefully selected seasonal vegetables that pair well with the chicken!?
A fricassée made with flavorful chicken thighs and vegetables, finished with a cream sauce that has a hint of broth.
A fricassée made with flavorful chicken thigh and vegetables, finished with a cream sauce that has a hint of dashi.
The lamb chops are marinated with a secret recipe and are boldly roasted in a high-temperature oven upon order!! Please enjoy them with a sauce that enhances the flavors of game based on a French gastrique sauce.
A creamy risotto with a gentle flavor made with plenty of mushrooms and cheese.
The eel risotto, which is very popular every season, is a dish that allows you to enjoy the marriage of seasonal aromas and flavors, and is rapidly gaining male fans!!
(Add Burrata Cheese ¥1,000)
The moderate acidity creates a pleasant taste.
This is raw chocolate soaked generously in Calvados Toutan.
Fluffy rice flour chiffon cake
This dish is made with plenty of cream cheese, resulting in a rich taste and smooth texture.
A chocolate cake with a mature flavor infused with brandy.
The crème brûlée made with Chinese tea has a different smoothness because it is carefully prepared over time.
Ice cream with a fluffy and soft texture made with meringue.
For those who are sensitive to alcohol, you can also order the trending 'mocktail (non-alcoholic cocktail)'!
A gin and tonic with plenty of Muscat fruit 1,400 yen Sparkling wine with Shine Muscat 1,800 yen Shine Muscat martini 1,500 yen
Plenty of fruit flesh Kyohou brandy soda 1,300 yen Kyohou sparkling - Tiziano - 1,500 yen Kyohou and cassis cheesecake 1,300 yen
Pear flower fragrance cocktail 1,100 yen Whole pear cocktail 1,000 yen Pear and vanilla custard pudding 1,200 yen
Water chestnut and sudachi with shiso lamb tonic 1,200 yen Mint and sudachi garden mojito 1,400 yen Sudachi apple mojito 1,400 yen
Sangria with fig, rose, and cassis 1,200 yen Cocktail with whole fig fragrant with osmanthus 1,300 yen Fig jack rose 1,400 yen
Homemade osmanthus wine 950 yen, osmanthus lemon sour 980 yen, osmanthus iced tea cocktail 950 yen, osmanthus flavored muscat shortcake 1,400 yen
Sweet potato sweet potato 1,300 yen, sweet potato chestnut paste 1,200 yen, chilled baked sweet potato chai cocktail 980 yen
Chestnut Mont Blanc Cocktail 1,300 yen, Anko Chestnut Latte Cocktail 1,200 yen, Cocoa and Brandy Chestnut Glacé 1,300 yen
Whole kiwi cocktail 1,000 yen, kiwi and grapefruit cocktail 950 yen, kiwi and elderflower cocktail 980 yen
Blueberry and black tea cocktail 980 yen, Blueberry and raspberry cheesecake 1,300 yen, Blueberry, violet, and cassis sangria 1,100 yen
Wood Raspberry Lavender Milk Tea 980 yen, Wood Raspberry and Mizunara Manhattan 1,200 yen, Wood Raspberry and Mint Berry Mojito 1,300 yen
Apple and honey cocktail 1,400 yen, apple cinnamon cocktail 950 yen, baked apple cocktail 1,400 yen
Pineapple soda with plenty of fruit flesh 1,000 yen Pineapple and lime cocktail 960 yen Pineapple & hibiscus cocktail 1,000 yen
Ginger Banana Cocktail 1,200 yen Banana and Almond Chocolate Cocktail 960 yen Banana and Tofu Smoothie Cocktail 960 yen
Cocktail with orange, cassis, and lychee 980 yen, orange and orange flower 960 yen
Grapefruit and lychee cocktail 980 yen, grapefruit and rosemary spumoni 980 yen
Cucumber Gin and Tonic 950 yen, Cucumber and Rose Herb Cocktail 950 yen
Perilla leaf and Mizunara whiskey daiquiri highball 1,000 yen, perilla leaf and grapefruit solqubarno 980 yen
Japanese-style mojito with shiso and myoga 1,200 yen Myoga Moscow mule 1,000 yen
Carrot and orange cocktail 950 yen, carrot cream cocktail 1,000 yen
Tofu Moscow Mule 950 yen, Tofu and Matcha Cocktail 960 yen, Tofu Tiramisu Cocktail 1,100 yen
Avocado with coconut milk 980 yen, avocado chocolate cocktail 960 yen
Fruit tomato Bloody Mary 1,200 yen, homemade Clamato with fruit tomato 1,200 yen
Salty Dog with Celery and Grapefruit 950 yen, Cocktail with Celery and Green Apple 960 yen
Pumpkin and cream cheese cocktail 1,200 yen Pumpkin pudding cocktail 1,200 yen
Black pepper highball, Sichuan pepper highball, orange flavored highball, pineapple flavored highball, mint scented highball, coffee flavored highball
Wasabi Gin and Tonic, Sansho Gin and Tonic, Shiso Gin and Tonic, Yuzu Gin and Tonic, Lemongrass Gin and Tonic, Lavender Gin and Tonic
Homemade Moscow Mule, Smoked Moscow Mule, Asian Herb Moscow Mule, Perilla Leaf Moscow Mule, Spicy Chili Moscow Mule
Rosemary Campari Soda, Lavender Iced Tea, Cinnamon Rum and Coke, Coffee Vodka Tonic, etc.
Ardbeg 10y 1,300 yen, Bowmore 12y 1,200 yen, Laphroaig 10y 1,300 yen, Bunnahabhain 12y 1,200 yen, Caol Ila 12y 1,300 yen, Lagavulin 16y 2,000 yen, Kilchoman 1,350 yen, Port Charlotte 10y 1,200 yen, Octomore 3,000 yen and up
Aberlour 10y 1,200 yen, Cragganmore 12y 1,100 yen, Glenallachie 15y 2,000 yen, Glenfarclas 10y 1,300 yen, Glenfiddich 12y 1,300 yen, Glengrant 10y 1,100 yen, Glenlivet 12y 1,200 yen, Glen Moray 12y 1,100 yen, Macallan 12y 1,800 yen, Mortlach 12y 1,600 yen, Tamdhu 12y 1,500 yen
Ardnamurchan 1,600 yen ~ Blair Athol 12y 1,600 yen Clutha 14y 1,600 yen Deanston 1,100 yen Edradour 10y 1,350 yen Glen Moray 10y 1,100 yen Glen Tarlach Triple Wood 1,100 yen Linkwood 12y 1,800 yen Oban 14y 1,800 yen Pulteney 12y 1,200 yen Royal Lochnagar 12y 1,200 yen
• Aran 10y 1,400 yen • Lag 1,500 yen • Jura 10y 1,200 yen • Highland Park 12y 1,300 yen • Talisker 10y 1,350 yen
Springbank 10y 1,800 yen, Longrow 1,600 yen and up, Hazelburn 1,600 yen and up, Glenscotia 1,200 yen
Oheanto Shan 10y 1,100 yen, Clyde Side 1,500 yen, Glen Kinchie 12y 1,100 yen
Ballantine's 17y 2,000 yen, Black & White 1,000 yen, Chivas Regal 1,100 yen, Chivas Regal Mizunara 1,400 yen, Dewar's 1,000 yen, Famous Grouse 1,000 yen, Islay Mist 1,100 yen, Johnnie Walker Black 1,200 yen, Monkey Shoulder 1,300 yen, Old Parr 1,300 yen, White Horse 1,000 yen, White & Mackay 1,000 yen
Yamazaki 1,800 yen, Hakushu 1,800 yen, Chita 1,300 yen, Hibiki 1,800 yen, Sakurauo 1,600 yen, Tokonai 1,600 yen, Yoichi 1,800 yen, Miyagikyo 1,800 yen, Taketsuru 1,300 yen, Kanosuke 1,800 yen, Ichiro's Malt Malt & Grain 1,300 yen, Ichiro's Malt various limited editions from 1,600 yen
Jack Daniel's 1,000 yen, Maker's Mark 1,000 yen, I.W. Harper 1,000 yen, Wild Turkey 8y 1,200 yen, Old Grand-Dad 1,000 yen, Four Roses 1,000 yen, Old Bardstown 1,300 yen, Buffalo Trace 1,000 yen, Old Weller 1,000 yen, Knob Creek 1,300 yen, Woodford Reserve 1,300 yen, Michter's 1,600 yen, Willett 1,500 yen, Noah's Mill 2,000 yen
We offer over 300 types of whisky, including various whiskies from different countries, bottler's whiskies, rare old bottles, and new arrivals. Please feel free to ask our staff.
Please enjoy a variety of ciders from domestic to international sources. We have various options available including draft, bottle, and glass.
This is a premium beer with a genuine flavor made from 100% malt, enhanced by a refreshing aroma and crispness from aromatic hops.
A fruity aroma that bursts (= burst) from a slightly hazy golden color, spreading a sweet scent reminiscent of bubblegum. Fresh citrus with juicy flavors of pineapple and mango. A crisp bitterness of grapefruit lingers in the aftertaste.
A stout beer that boasts pride of the world. Please enjoy its richness and light bitterness.
From 1,000 yen, a staff-selected recommended beer available daily.
Gin and Tonic 950 yen, Gin Fizz 1,100 yen, Gin Buck 950 yen, Gin Rickey 950 yen, Singapore Sling 1,100 yen, Gin Lime 1,000 yen, Tom Collins 1,100 yen, White Lady 1,200 yen, Martini 1,300 yen, Gimlet 1,200 yen, Around the World 1,200 yen, Orange Blossom 1,200 yen, Alaska 1,200 yen, Negroni 1,000 yen
Moscow Mule 950 yen, Screwdriver 950 yen, Salty Dog 950 yen, Sea Breeze 950 yen, Bloody Mary 950 yen, Bloody Caesar 1,100 yen, Cosmopolitan 1,100 yen, Balarika 1,100 yen, Snow Country 1,100 yen, Kamikaze 1,100 yen, Black Russian 1,000 yen, White Russian 1,000 yen, Godmother 1,100 yen, Gulfstream 1,000 yen
Cuba Libre 950 yen, Sol Cubano 950 yen, Daiquiri 1,100 yen, XYZ 1,100 yen, Bacardi Cocktail 1,100 yen, Boston Cooler 1,100 yen, Nevada 1,100 yen, Caipirinha 1,000 yen, Piña Colada 1,000 yen, Blue Hawaii 1,100 yen, Sky Diving 1,100 yen
Tequila Sunrise 950 yen, El Diablo 950 yen, Matador 1,100 yen, Margarita 1,200 yen, Tequila Coke 950 yen, Ice Breaker 1,100 yen, Mockingbird 1,100 yen, Straw Hat 1,100 yen, Mexican 1,100 yen, Slow Tequila 1,000 yen
Manhattan 1,300 yen Godfather 1,000 yen John Collins 1,100 yen Old Fashioned 1,100 yen Rusty Nail 1,000 yen Rob Roy 1,300 yen Hunter 1,200 yen Whiskey Sour 1,200 yen Old Pal 1,200 yen New York 1,100 yen
Sidecar 1,300 yen, Alexander 1,200 yen, Between the Sheets 1,200 yen, Stinger 1,100 yen, French Connection 1,000 yen, Brandy Ginger Ale 1,000 yen, Calvados Tonic 1,000 yen, Harvard Cooler 1,100 yen, Jack Rose 1,200 yen
Kir 950 yen, Operator 950 yen, Kitty 950 yen, Spritzer 950 yen, Mimosa 1,300 yen, White Mimosa 1,300 yen, Kir Royale 1,300 yen, American Lemonade 1,000 yen, Sherry Tonic 950 yen, Bamboo 1,200 yen, Adonis 1,300 yen
Cassis Soda 950 yen, Cassis Orange 950 yen, Campari Soda 950 yen, Spritz 950 yen, Fuzzy Navel 950 yen, Darjeeling Cooler 1,000 yen, Grasshopper 1,100 yen, China Blue 1,000 yen, Valencia 1,100 yen, Apricot Cooler 1,000 yen, Kahlua Milk 950 yen, Malibu Milk 950 yen, Amaretto Ginger 950 yen, Charlie Chaplin 1,100 yen, Gulf Stream 1,100 yen, Americano 1,000 yen, Shandy Gaff 1,000 yen, Red Eye 1,000 yen
Fruity aroma with a fleshy texture. A comfortable Spanish wine with fresh fruit flavors, rich acidity, refreshing herbal notes, and a hint of bitterness. Glass 850 yen, Decanter 3,000 yen, Bottle 5,000 yen
Nero d'Avola. A vibrant and light aroma with a balanced flavor. Characterized by a pleasant aftertaste. Glass 850 yen, Decanter 3,000 yen, Bottle 5,000 yen
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