the eat

Increased refreshment with a large 700ml mug!

A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.

Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in the forest distillery and a refreshing taste.

Enjoy the richness of premium. Glass 420 yen, medium mug 550 yen, pitcher 1890 yen

A premium beer characterized by its 'floral aroma, deep richness, and umami.' Mug 550 yen

Mug 550 yen

Large rock glass 400 yen, decanter 400 yen, 400 yen

Plum Makgeolli, Yuzu Makgeolli, Blackberry Makgeolli, Calpis Makgeolli, Grapefruit Makgeolli each 450 yen

Each 525 yen

Each 525 yen

A flavor reminiscent of umeshu that would surprise even umeshu itself.

Green Tea (Iced or Hot), Yuzu Tea (Iced or Hot), Cola, Ginger Ale, Cranberry Soda, Calpis (Iced or Hot), Orange Juice, Grapefruit Juice, Tomato Juice each 420 yen

Espresso (Iced or Hot) 370 yen, Blend Coffee (Iced or Hot) 420 yen, Cappuccino (Iced or Hot) 525 yen, Cafe Latte (Iced or Hot) 525 yen, Caramel Cafe Latte (Iced or Hot) 580 yen, Tea (Iced or Hot) 420 yen, Caramel Tea (Iced or Hot) 580 yen

・Gin and Tonic ・Gin Buck ・Gin Lime ・Orange Blossom each 525 yen

・Vodka Tonic ・Moscow Mule ・Screwdriver ・Salty Dog ・Bloody Mary each 525 yen

・Rum Tonic・Rum Back・Rum Orange・Cuba Libre each 525 yen

・Tequila Sunrise・Straw Hat・Mexico each 525 yen

・Spumoni・Fuzzy Navel・Peach Tea・Lychee Ginger・Lychee Grapefruit・Passoa Orange・Passoa Grape・Matcha Milk・Custard Milk each 525 yen

・Shandy Gaff・Red Eye・Beer Cassis each 630 yen

・Kir, Kitty, Spritzer, Wine Cooler each 630 yen

・Mojito 630 yen

Our homemade cassis cocktails made with fresh cassis are absolutely exquisite! Homemade cassis soda, homemade cassis orange, and homemade cassis grapefruit, each for 525 yen.

Lemon cranberry lime Calpis, ume, peach, peach Calpis, giant grape, giant grape Calpis each 480 yen

A sweet potato shochu with a gentle and sweet aroma and flavor, reminiscent of steamed sweet potatoes.

A genuine sweet potato shochu characterized by the natural sweetness of the sweet potato and a rich, deep flavor.

It has a rich sweetness derived from koji fermentation, a refreshing and clean finish, and is very easy to drink with no koji aroma.

This shochu is a blend of several types of base spirits, possessing both depth and lightness. Its crispness is reminiscent of pure water gushing from between rocks, making it an ideal choice as a food pairing drink.

This is a shochu made by extracting the sweetness of sweet potatoes and baking them, then fermenting with black koji. It is finished with rough filtration, resulting in a unique sweetness and aroma reminiscent of sweet potatoes.

A genuine sweet potato shochu made with the carefully selected sweet potato 'Anno Imo' and black koji. It features a floral aroma and a rich sweetness, with a subtle lingering bitterness in the taste.

Both the first and second fermentation are done in earthenware pots, and distillation uses wooden pot stills, with storage in earthenware. This is a meticulous production process that pursues flavor above all else. The aroma of sweet potatoes is pleasant, and it is soft and rich when tasted. At a tasting event held in Nara, 19 out of 20 participants reportedly said that Hagime is definitely better than 'Maou'.

A carefully crafted rice shochu made using the water from the Shirakawa spring, selected as one of Japan's top 100 famous waters, featuring a gentle and mellow flavor.

This is a long-term stored sake that has been aged in barrels for 3 years, made from rice shochu, and has an amber color. It is a genuine shochu with a mellow flavor from aging and a refreshing taste of the umami of rice.

This is a rice shochu praised as a premium ginjo. Its quality is filled with fruity and rich ginjo aromas, and some people may actually mistake it for something else. It can be said to be a high-level spirit that combines the sharpness unique to distilled liquors.

A refreshing and delicious, easy-to-drink type B barley shochu.

This shochu is made from 100% 'Nijō Barley' produced in Saga Prefecture and has been filtered with bamboo charcoal. Thanks to the power of bamboo charcoal, a pure and transparent shochu has been created.

It has a rich flavor of barley while achieving a clean and crisp finish. It is a smooth barley shochu.

The aroma has a fruity and light sensation characteristic of reduced pressure. The taste is pleasantly sweet, with a toasty barley fragrance rising from the depths.

With a secret brewing method from Kikaijima, the flavor of 'Shimacchu Denzo' black sugar shochu is brought to the forefront, offering a rich taste and aroma reminiscent of traditional flavors.

Yuzu Komachi is made by blending natural yuzu juice with high-quality fructose, based on 'Ikikko'. Its sweet and refreshing taste is popular.

Born as the sister of Yuzu Komachi. It has been crafted into a refreshing liqueur, cherishing the rich flavor of aromatic shiso leaves.

This is a refreshing shochu made with carefully selected fragrant perilla and the pure water from the Daisetsuzan mountain range. The gentle aroma of perilla is popular among a wide range of generations.

Cultivated by bright sunlight, pure water, and deep mist, the renowned fragrant Yame tea (sencha and gyokuro) is fermented with rice and rice malt, and its rich flavor is distilled into shochu, known as Tabiyoku Tea Shochu.

The most reasonably priced umeshu in our store. It has no peculiarities and is easy to drink.

A refined taste aged for three years, made by infusing the premium plum wine 'Kisashi' from Kanazawa into the shochu used for brewing the renowned sake 'Banzai Raku' from Kaga.

A plum wine with a low alcohol content of 7% that contains black vinegar, which is said to be good for smooth blood circulation.

Carefully hand-picked one by one, using thick and ripe Nanko plums from Kishu. It adds a fruity depth and elegance, further enhancing the soft deliciousness of the fully ripe plums.

The plums soaked in brandy are 'Shirokaga'. Finished with honey, this is a plum wine released for adults.

It has a refreshing plum aroma and fresh acidity, as if you are drinking 100% plum juice, with an astonishing deliciousness.

A carefully crafted plum wine that extracts only the plum wine that accumulates at the bottom of the plum wine raw material tank, filled with the concentrated umami of plums.

A plum wine that creates a soothing time while enjoying the lingering scent of roses. It is a beauty and health plum wine with a noble aroma.

A rich and mellow taste made with fragrant sweet Okinawa black sugar.

Plum wine made from the original sake of the renowned Niigata sake 'Hakkaisan'. It features a refreshing fruity taste with a subtle sweetness, harmonizing the rich umami of Hakkaisan's original sake with the sharp acidity of the plums.

This plum wine won the Grand Prix at the Tenmatenjin Plum Wine Competition in 2009. It is made from carefully selected green plums sourced from ancient trees, blended with plum wine brandy and honey, and has been aged for over five years, offering a mature sweetness.

This umeshu is made using 100% 'Nanko Ume' from Wakayama Prefecture and 'Wasanbon Sugar' from Kagawa Prefecture, resulting in a smooth and refined sweetness that is characteristic of this plum wine.

This luxurious plum wine is brewed using the finest sake rice, 'Yamada Nishiki,' and is a 5-year aged sake called 'Hojou Mita.' Each bottle is carefully crafted in a handmade environment with meticulous attention.

This umeshu won second place at the 2011 Tenmatenjin Umeshu Competition. The store manager was drawn to its name☆ It is an umeshu made with plenty of Nanko plums. It has a rich plum flavor and, like the quality of Yamagata Masamune sake (using junmai sake and junmai ginjo), it has a crisp finish and a refreshing aftertaste.

When it comes to famous plum spots in Nara Prefecture, Yoshino and Tsukigase are the top contenders. This ume liqueur is made using 100% plums from the renowned Tsukigase plum orchard, combined with rice shochu produced in-house and pure well water. It is bottled without adding a single drop of water, preserving the original spirit.

Please choose 3 of your favorite brands from 15 types of plum wine.

Amidst the nationwide trend of sweet sake with low rice polishing ratios and many impurities, the desire to create clean and beautiful sake led to the naming of 'Nanbu Bijin', as the city of Ninohe in Iwate Prefecture has historically been referred to as the southern region.

A pure rice dry sake made using rice from Yamagata Prefecture, revealing the deliciousness of water and rice as you drink. Its crisp and smooth flavor pairs well with any dish.

Hyakujū is a junmai sake that tests your strength. Its chic flavor and aroma, which you won't tire of, evoke a sense of reassurance.

It is a sake that is smooth like water, yet has a solid depth of flavor, with a crisp and refreshing aftertaste.

In a nutshell, it is a 'refined and elegant sake.' To be refined means not to be earthy, and to be elegant means that the sake itself conveys a sense of ease, allowing you to enjoy the lingering aftertaste after drinking.

This is a pure rice ginjo sake brewed using a generous amount of sake rice such as Yamada Nishiki and Fushimi's underground water. It achieves the 'best balance of natural acidity and umami.'

A skillful harmony of traditional dry brewing and honjozo. The refreshing aroma unique to dry sake and the crispness of honjozo are the secrets to its deliciousness.

Highball, Kaku Highball, Coke Highball, Ginger Highball, Ume Highball, Yuzu Highball, Fuwari Kyomei, Fuwari Kyomei Acerola Cocktail (Gin Base), Gin Rickey, Gin and Tonic, Gin Buck, Gin Lime, Orange Blossom (Rum Base), Rum Rickey, Rum Buck, Rum Orange, Cuba Libre (Sake Base), Samurai (Homemade Eat Recommendation), Cassis Soda, Cassis Orange, Cassis Grape (Vodka Base), Vodka Rickey, Vodka Tonic, Vodka Buck, Moscow Mule, Screwdriver, Bulldog, Kamikaze, Siberian (Liqueur Base), Campari on the Rocks, Campari Soda, Campari Orange, Spritz, Campari Grape, Cassis Oolong, Fuzzy Navel, Peach Tea Chuhai, Lemon, Lime, Ume, Cranberry, Peach, Peach Calpis, Kyoho Grape, Kyoho Calpis, Calpis Umeshu, On the Rocks, Watered Down, Hot Water Diluted, Soda Diluted Beer, Beer Shochu (On the Rocks, Watered Down, Hot Water Diluted, Oolong Tea Diluted, please choose), Barley Shochu, Sweet Potato Shochu, Rice Shochu, Sake, Cold Sake, Wine, Red Wine, White Wine, Whiskey (On the Rocks, Watered Down, Hot Water Diluted, Cola Diluted, please choose from Highball), Kaku Bottle, Soft Drinks, Oolong Tea (Hot, Iced), Green Tea (Hot, Iced), Cola, Ginger Ale, Cranberry Soda, Peach Soda, Ume Soda, Calpis Soda, Calpis, Orange Juice, Grapefruit Juice