Japanese Ramen Noodle Lab Q

Name: Japanese Ramen Noodle Lab Q
Address: B1F Rindo Building, 2-1-3 Kita 1-jo Nishi, Chuo-ku, Sapporo, Hokkaido, Sapporo-shi Chuo-ku, préfecture de Hokkaidō, JP
Telephone: +81112121518
Price range: JPY 2 500
Rating: 3.73

3.73

（10avis）

JPY 2 000

JPY 2 500

Ramen

Sapporo-shi Chuo-ku, préfecture de Hokkaidō, Japan

message

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 2 000

JPY 2 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Oodoorià0.33 kmGare de Sapporoà0.46 kmGare de Nishiyonnchoumeà0.53 km

Type de place

Comptoir Table

Équipements

Pas de parking

Précautions

*Reservation Rules* ●We accept reservations for up to 5 people at a time. ●If children require seats, please include them in the number of people when making your reservation. *Reservations are not required if children do not require seats (e.g., being held). ●Reservation slots for the following week open at midnight every Sunday. ●Even if there are no available slots on the reservation page, we may have same-day slots available. For same-day slots, we will distribute numbered tickets or guide you to available time slots. ●We kindly request that each person order at least one noodle dish. *We also offer ramen for children under 10 years old. (Not available for adult orders) ●The designated reservation time is the meeting time. Please note that you may have to wait 5-25 minutes before actually entering the restaurant and having your food served. ●Please refrain from wearing strong fragrances such as perfume or cologne. Please also inform your companions. ●We receive many requests from customers for consecutive orders every day, and it may take some time to serve you. Also, we may ask you to move seats when serving your second order. We appreciate your understanding and cooperation. *Regarding the Day of Your Visit* Please check our official Instagram for information regarding the day of your visit. https://www.instagram.com/qmen_sapporo/ *Regarding Cancellations* For cancellations, the following cancellation fees will apply, calculated from the date and time of your visit: ●On the day (24 hours before your scheduled visit): ¥2,000 per person *Changes to Reservation Date, Time, and Number of People* We cannot accept changes to the number of people or date/time after your reservation is complete, for any reason. Please be sure to check before confirming your order. In the unlikely event that you need to change the date, time, or number of people, we apologize for the inconvenience, but please cancel your current reservation and make a new one. If you have any questions, please feel free to contact the restaurant. Contact Information: ●Phone: 011-212-1518 ●Email: qramen.sapporo@gmail.com *Please note that we do not respond to emails during business hours. *Reservations can only be made online. We do not accept reservations via email.

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Sapporo's Premier Ramen Lab Showcasing Free-Range Chicken and Homemade Noodles

This bowl of ramen, crafted from carefully selected free-range chicken broth and homemade noodles made from Hokkaido wheat, captivates visitors with its pure and refined flavors that transcend traditional Japanese cuisine. The artistic presentation, adorned with both chicken and pork chashu, is striking, while the clarity and rich aroma of the broth leave a lasting impression. The ramen, meticulously prepared right before your eyes at the counter, is worth the wait, as evidenced by the lines of eager customers. This establishment, embodying the principles of Quality and Quest, shines with the owner's passion for exploration, making it a representative gem of Sapporo.

Évaluation

3.73（10avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite : 11/2019 Midi

Prix par personne : JPY 2 000

I was a bit slammed, so I searched for a ramen store that opened at 11:00 a.m. and got a hit. When in doubt, choose the soy sauce ramen at the top left of the ticket machine. Since I was in a hurry, I asked for ramen with wontons. The soup was not too strong, and the noodles were delicious. The wontons, which came in shrimp and meat, were very large and in a shape I had never seen before. Overall, the dish was well-balanced at a very high level, and I found myself finishing the soup.

ヨシュラン

@takashi-6836

Japon

2021年4月18日

3.9

Japanese Ramen Noodle Lab Q Japanese Ramen Noodle Lab Q, open only for lunch Soy sauce ramen, mazesoba, definitely No.1 in Sapporo! The best ramen in Sapporo for sure! There is a line, but the turnover is good, so you can eat within 30 minutes!

もぐもぐるめ

@mogmogrume

Japon

2019年10月27日

Japanese Ramen Noodle Lab Q Hakyu/Shio 950Yen A muddy soup with a rich chicken flavor! Four kinds of salt: "Nuchimasu," "Kurikuni no Shio," "Guerande Shio," and "Tengai Tenshiyo. The soup is made with four kinds of salt and freshly-aged white soy sauce. In addition, it is made with broth made from Shintoku Jidori chicken and aromatic vegetables, resulting in a rich and creamy finish✨. The mouth is filled with the flavor of the chicken. The impression is followed by a subtle taste of white soy sauce. I feel that it is exactly in the middle of the mildness of Sapporo's chicken shiranyu. It is especially recommended for those who try chicken shiranyu-based ramen for the first time! ◎ Homemade noodles made with Hokkaido wheat! We use our own homemade blend of "Haruyokoi," "Yumechikara," "Kita Honami," and "Kita-no-Kaori," as well as Okinawan Nuchimasu and natural Inner Mongolia brine to create our original custom-made noodles with Sudo Noodles. The noodles are medium-thick and straight. The texture is like a crispy cut. The amount of water added to the noodle is not so common in ramen shops in Hokkaido! Compared to Seiyu, the noodles seem to be chewier 🤗. Toppings Two kinds of pork chashu pork, komatsuna (Japanese mustard greens), and chili peppers. There are two kinds of chashu pork, one is chicken and the other is pork. The pork pork is grilled rare and has a unique texture and taste. I thought it was similar to the texture of thick tongue! The chicken is cooked at a low temperature after being cooked over a charcoal fire to lock in the flavor. The chicken is marinated in a special salt sauce and vacuum-cooked at low temperature. This unique cooking method produces a char siu pork like no other. ☺️ ✍️About the restaurant We do not have a button for large portions on the ticket machine. They want you to enjoy other side dishes. The restaurant was chosen as the number one ramen restaurant in Chuo City over many other famous restaurants by Team Knacks, a TV show featuring Hokkaido star Yo Oizumi. B1F Rindo Building, 2-1-3 Kita 1-jo Nishi, Chuo-ku, Sapporo 🚃 Subway Namboku Line, Tozai Line, Toho Line "Odori Station" Exit 31, 3 min. walk, 5 min. walk from "Sapporo Station". Monday-Saturday 11:00~15:00, Monday-Wednesday 17:00~19:30(L.O.19:15) Closed on Sundays Tel: 050-5594-9594

Yuki

Japon

2022年5月16日

4.5

Heure de la visite : 5/2022 Midi

Prix par personne : JPY 1 500

I love ....

Yuki

Japon

2021年3月16日

4.6

Heure de la visite : 3/2021 Midi

Prix par personne : JPY 1 500

It was insanely delicious... 🥺.

笹林信宏

ヨシュラン

@takashi-6836

Japon

2020年10月9日

3.7

Ramen shop by day, stylish izakaya by night Japanese Ramen Noodle Lab Q Sapporo Ramen is one of the top 3 ramen restaurants in Japan! Ramen Noodle Lab Q

らうはる

@jolautc

Royaume-Uni

2020年3月26日

This niboshi shoyu ramen was class. The soup is an intense chicken broth with wild chicken fat, cooked with a tare of 5 different soy sauces; Noodle is a rich blend of 6 different Hokkaido flours, topped with smokey mochibuta pork and sous-vide Shintoku chicken. Noodle is a rich blend of 6 different Hokkaido flours, topped with smokey mochibuta pork and sous-vide Shintoku chicken.

Photo

Afficher plus

Wonton with 2 types of meat (mochi pork or Kinugawa pork, Hichinai chicken or Tenkuu Daioh) Charcoal-grilled pork thigh meat Rusutsu pork or Sangen pork chashu (pork belly, top loin) Chicken breast Kombu-soaked chashu Pork thigh meat on top *May be out of stock Creamy egg (organic and fertile eggs from Ishikari Tobu Farm) Local chicken marinated in koji (Hichinai chicken or Tenkuu Daioh) Homemade noodles made from Hokkaido wheat

JPY 2,500

Salt Ramen

Rusutsu pork or Sangen pork chashu (belly, loin) Hokkaido wheat homemade noodles

JPY 1,300

Salt Wantan Noodles

Rusutsu or Sangen Pork Chashu (Belly, Loin) Wantan with 2 types (Mochi Pork or Kinu Pork, Hichin Chicken or Amakusa Daio) Homemade noodles made from Hokkaido wheat

JPY 1,750

Salt Char Siu Ramen

Charcoal-grilled pork thigh meat, Rusutsu pork three-layer pork chashu (belly, loin, top loin), chicken breast kombu-shime chashu, pork thigh meat topping ※May be out of stock Hokkaido wheat homemade noodles

JPY 1,800

Special Salt Ramen

Special salt ramen with two types of wonton (mochi pork or Kanbun pork, Hichinai Jidori chicken or Amakusa Daioh chicken), charcoal-grilled pork thigh meat (Rusutsu pork or Sangen pork chashu), chicken breast with kombu, chashu pork thigh meat slices, toro egg (organic and fertile eggs from Ishikari Tobu Farm), grilled chicken with koji (Hichinai Jidori chicken or Amakusa Daioh chicken), homemade noodles made from Hokkaido wheat

JPY 2,500

Limited Chilled Vinegar Citrus Soba

JPY 1,500

Juicy Shumai (1 piece)

Tokachi mushroom and Rusutsu pork or Kanazawa pork with Hokkaido wheat homemade skin

JPY 450

Charcoal-grilled rice with local chicken (cooked in an earthenware pot)

Made with Hichinoko chicken or Amakusa Daio chicken

JPY 650

Charcoal-grilled Chashu Rice Bowl

Homemade onion sauce with either Berkshire pork or Duroc pork chashu (belly or loin)

JPY 600

TOPPING

Chashu

Chashu made from Rusutsu pork or Sangen pork, chicken breast, and kombu-infused chashu

JPY 500

Chicken Breast Seaweed-wrapped Chashu

JPY 200

Wonton

Two types of wonton (sticky pork or Jinhua pork, Hinai-jidori chicken or Amakusa Daioh)

JPY 450

Sprout Onion Topping

JPY 250

Toro Tamago

Made with fertilized eggs from Ishikari Tobucho Farm

JPY 200

Free-range Chicken with Miso Glaze

Hinai-Jidori or Amakusa Daio or Guest Chicken

JPY 450

Ariake Sanchi Ichiban Tsumi Nori

JPY 300

RICE

Salted Egg Rice by Tosa Jiro

Cooked in a clay pot

JPY 400

Shime Meshi

Rice dish with ramen soup poured over it

JPY 150

Clay pot rice

Made with Yumepirika rice

JPY 200

Others

Sliced Chashu (200g)

Takeout *Limited quantity

JPY 700

Limited

JPY 1,300

Limited

JPY 1,400

Limited

JPY 1,500

Drink

Beer (Medium Bottle)

Sapporo Classic Asahi Super Dry

JPY 600

Drink

Beer (Medium Bottle)

Sapporo Classic Asahi Super Dry

JPY 600

RAMEN

Soy Sauce Ramen

Rusutsu pork or Sangen pork chashu (belly, loin) Hokkaido wheat homemade noodles

JPY 1,500

Soy Sauce Wantan Noodles

Rusutsu pork or Sangen pork chashu (belly, loin) with two types of wantan (mochi pork or Kinugawa pork, Hichinai chicken or Tenku Ōkami) homemade noodles made from Hokkaido wheat

JPY 2,000

Soy Sauce Ramen

Charcoal-grilled pork thigh meat (Rusutsu pork or Sangen pork chashu), chicken breast, kombu-soaked chashu, pork thigh meat topping ※May be out of stock Hokkaido-grown wheat homemade noodles

JPY 2,000

Special Soy Sauce Ramen

Wonton with 2 types of meat (mochi pork or Kinugawa pork, Hichinai chicken or Tenku O chicken) Charcoal-grilled pork thigh meat Rusutsu pork or Sangen pork chashu (pork belly, top loin) Chicken breast Konbu-shime chashu Pork thigh meat kaburi ※May be out of stock Torotama egg (Ishikari Tobucho Farm organic fertile egg) Jidori Koji-yaki (Hichinai chicken or Tenku O chicken) Hokkaido wheat Homemade noodles

JPY 3,000

Salt Ramen

Rusutsu pork or Sangen pork chashu (belly, loin) Hokkaido wheat homemade noodles

JPY 1,500

Salt Wantan Noodles

Rusutsu or Sangen Pork Chashu (Belly, Loin) Wantan with 2 types (Mochi Pork or Kinugawa Pork, Hichinai Jidori or Amakusa Daio) Homemade noodles made from Hokkaido wheat

JPY 2,000

Salt Char Siu Ramen

Charcoal-grilled pork thigh meat, Rusutsu pork three-layer pork chashu (belly, loin, top loin), chicken breast, kombu-infused chashu, pork thigh meat topping ※May be out of stock Hokkaido wheat homemade noodles

JPY 2,000

Special Salt Ramen

Special salt ramen with two types of wonton (mochi pork or Kinugawa pork, Hichinai chicken or Amakusa Daioh), charcoal-grilled pork thigh meat (Rusutsu pork or Sangen pork chashu - belly, top loin), chicken breast, kombu-infused chashu, pork thigh meat slices, toro egg (Ishikari Tobucho Farm organic and fertile egg), local chicken marinated in koji (Hichinai chicken or Amakusa Daioh), Hokkaido wheat homemade noodles

JPY 3,000

Free-range Chicken Oil Mixed Soba

JPY 1,800

Juicy Shumai (1 piece)

Tokachi mushroom and Rusutsu pork or Kanazawa pork with Hokkaido wheat homemade skin

JPY 500

Charcoal-grilled Local Chicken Rice (Cooked in a Clay Pot)

Made with Hichin Chicken or Amakusa Daio

JPY 750

Charcoal-grilled Chashu Rice Bowl

Homemade onion sauce with roasted pork belly or loin from domestic or three-way pork

JPY 700

TOPPING

Chashu

Chashu made from Rusutsu pork or Sangen pork, Chashu made from chicken breast, and Chashu simmered with kombu

JPY 500

Chicken Breast with Kombu-Seaweed Marinated Char Siu

JPY 200

Wonton

Two types of wonton (sticky pork or Jinhua pork, Hichinai chicken or Ten'no-oh chicken)

JPY 500

Sprout Onion Topping

JPY 250

Special Soft-Boiled Egg

Made with fertilized eggs from Ishikari Tobucho Farm

JPY 300

Local Chicken with Miso Glaze

Hinai-Jidori or Amakusa Daio or Guest Local Chicken

JPY 450

Ariake Sanchi Ichiban Tsumi Nori

JPY 500

RICE

Clay pot rice

Made with Yumepirika rice

JPY 200

Salted Egg Rice by Tosa Jiro

Cooked in an earthenware pot

JPY 450

Shime Meshi

Rice dish topped with ramen soup

JPY 200

Others

Sliced Chashu (200g)

Takeout *Limited quantity

JPY 1,100

Limited

JPY 2,000

Limited

JPY 2,500

Limited

JPY 3,000

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Japanese Ramen Noodle Lab Q

Précautions

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 11-212-1518

Adresse

Gare la plus proche

Gare de Oodoorià0.33 kmGare de Sapporoà0.46 kmGare de Nishiyonnchoumeà0.53 km

Horaires d'ouverture

dimanche

Fermé

lundi

11:00~15:00

(L.O.14:30)

Réservation possible

mardi

11:00~15:00

(L.O.14:30)

Réservation possible

mercredi

11:00~15:00

(L.O.14:30)

Réservation possible

jeudi

11:00~15:00

(L.O.14:30)

Réservation possible

vendredi

11:00~15:00

(L.O.14:30)

Réservation possible

samedi

11:00~15:00

(L.O.14:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 2 000

JPY 2 500

Type de place

Comptoir Table

Équipements

Parking

Aucun

※近隣に有料Pあり

Tabac

Non-fumeur

Date d’ouverture

12 juin 2014

Site

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Shops Introduced on 'The Consultation Office with Long Lines' in January 2023

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Japanese Ramen Noodle Lab Q

Sapporo's Premier Ramen Lab Showcasing Free-Range Chicken and Homemade Noodles

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

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