Japanese Ramen Noodle Lab Q
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ราเมนลาบที่ดีที่สุดในซัปโปโรด้วยไก่พื้นเมืองและเส้นก๋วยเตี๋ยวทำเอง
คะแนน
รีวิว
รูปภาพ
เมนู
Rusutsu pork or Sangen pork chashu (belly, loin) with Hokkaido wheat homemade noodles
Rusutsu pork or Sangen pork chashu (belly, loin) with two types of wontons (sticky pork or Jinhua pork, Hichinai chicken or Ten'nohama chicken) on Hokkaido wheat homemade noodles
Charcoal-grilled pork thigh meat from Rusutsu pork or Sangen pork, chicken breast, kombu-soaked chashu, pork thigh meat topping ※May be out of stock Hokkaido-grown wheat homemade noodles
Wonton with 2 types of meat (mochi pork or Kinugawa pork, Hichinai chicken or Tenkuu Daioh) Charcoal-grilled pork thigh meat Rusutsu pork or Sangen pork chashu (pork belly, top loin) Chicken breast Kombu-soaked chashu Pork thigh meat on top *May be out of stock Creamy egg (organic and fertile eggs from Ishikari Tobu Farm) Local chicken marinated in koji (Hichinai chicken or Tenkuu Daioh) Homemade noodles made from Hokkaido wheat
Rusutsu pork or Sangen pork chashu (belly, loin) Hokkaido wheat homemade noodles
Rusutsu or Sangen Pork Chashu (Belly, Loin) Wantan with 2 types (Mochi Pork or Kinu Pork, Hichin Chicken or Amakusa Daio) Homemade noodles made from Hokkaido wheat
Charcoal-grilled pork thigh meat, Rusutsu pork three-layer pork chashu (belly, loin, top loin), chicken breast kombu-shime chashu, pork thigh meat topping ※May be out of stock Hokkaido wheat homemade noodles
Special salt ramen with two types of wonton (mochi pork or Kanbun pork, Hichinai Jidori chicken or Amakusa Daioh chicken), charcoal-grilled pork thigh meat (Rusutsu pork or Sangen pork chashu), chicken breast with kombu, chashu pork thigh meat slices, toro egg (organic and fertile eggs from Ishikari Tobu Farm), grilled chicken with koji (Hichinai Jidori chicken or Amakusa Daioh chicken), homemade noodles made from Hokkaido wheat
Tokachi mushroom and Rusutsu pork or Kanazawa pork with Hokkaido wheat homemade skin
Made with Hichinoko chicken or Amakusa Daio chicken
Homemade onion sauce with either Berkshire pork or Duroc pork chashu (belly or loin)
Chashu made from Rusutsu pork or Sangen pork, chicken breast, and kombu-infused chashu
Two types of wonton (sticky pork or Jinhua pork, Hinai-jidori chicken or Amakusa Daioh)
Made with fertilized eggs from Ishikari Tobucho Farm
Hinai-Jidori or Amakusa Daio or Guest Chicken
Cooked in a clay pot
Rice dish with ramen soup poured over it
Made with Yumepirika rice
Takeout *Limited quantity
Sapporo Classic Asahi Super Dry
Sapporo Classic Asahi Super Dry
Rusutsu pork or Sangen pork chashu (belly, loin) Hokkaido wheat homemade noodles
Rusutsu pork or Sangen pork chashu (belly, loin) with two types of wantan (mochi pork or Kinugawa pork, Hichinai chicken or Tenku Ōkami) homemade noodles made from Hokkaido wheat
Charcoal-grilled pork thigh meat (Rusutsu pork or Sangen pork chashu), chicken breast, kombu-soaked chashu, pork thigh meat topping ※May be out of stock Hokkaido-grown wheat homemade noodles
Wonton with 2 types of meat (mochi pork or Kinugawa pork, Hichinai chicken or Tenku O chicken) Charcoal-grilled pork thigh meat Rusutsu pork or Sangen pork chashu (pork belly, top loin) Chicken breast Konbu-shime chashu Pork thigh meat kaburi ※May be out of stock Torotama egg (Ishikari Tobucho Farm organic fertile egg) Jidori Koji-yaki (Hichinai chicken or Tenku O chicken) Hokkaido wheat Homemade noodles
Rusutsu pork or Sangen pork chashu (belly, loin) Hokkaido wheat homemade noodles
Rusutsu or Sangen Pork Chashu (Belly, Loin) Wantan with 2 types (Mochi Pork or Kinugawa Pork, Hichinai Jidori or Amakusa Daio) Homemade noodles made from Hokkaido wheat
Charcoal-grilled pork thigh meat, Rusutsu pork three-layer pork chashu (belly, loin, top loin), chicken breast, kombu-infused chashu, pork thigh meat topping ※May be out of stock Hokkaido wheat homemade noodles
Special salt ramen with two types of wonton (mochi pork or Kinugawa pork, Hichinai chicken or Amakusa Daioh), charcoal-grilled pork thigh meat (Rusutsu pork or Sangen pork chashu - belly, top loin), chicken breast, kombu-infused chashu, pork thigh meat slices, toro egg (Ishikari Tobucho Farm organic and fertile egg), local chicken marinated in koji (Hichinai chicken or Amakusa Daioh), Hokkaido wheat homemade noodles
Tokachi mushroom and Rusutsu pork or Kanazawa pork with Hokkaido wheat homemade skin
Made with Hichin Chicken or Amakusa Daio
Homemade onion sauce with roasted pork belly or loin from domestic or three-way pork
Chashu made from Rusutsu pork or Sangen pork, Chashu made from chicken breast, and Chashu simmered with kombu
Two types of wonton (sticky pork or Jinhua pork, Hichinai chicken or Ten'no-oh chicken)
Made with fertilized eggs from Ishikari Tobucho Farm
Hinai-Jidori or Amakusa Daio or Guest Local Chicken
Made with Yumepirika rice
Cooked in an earthenware pot
Rice dish topped with ramen soup
Takeout *Limited quantity