Kairinmaru

The special pasta from Kairinmaru, featuring a homemade sauce that highlights the original flavors of the ingredients, is a dish worth trying.

Pasta with olive oil, garlic, and Takanotsume chili peppers. Combines seasonal fresh ingredients.

A rich and creamy sauce made with plenty of natural shrimp miso

A variety of healthy salads crafted with creativity. All dressings are homemade. Please enjoy the original flavors of the ingredients.

Plenty of seasonal colorful vegetables. For replenishing minerals and vitamins. With homemade Japanese-style dressing.

The Mediterranean is a treasure trove of seafood. The Umihiramaru boasts fresh sashimi. Therefore, a delicious seafood salad. With homemade anchovy and mustard dressing...

Homemade dressing with a rich flavor of Parmigiano cheese and garlic that is not overpowering.

This is a carefully selected sashimi made only with natural fish directly delivered from the fishing grounds every morning. Therefore, please check today's recommendations on the top page, by phone, or in the restaurant.

We only use rare natural products now. Toro and chutoro are available depending on the day.

A high-end fish from the yellowtail family. It has a flavor that combines the richness of blue fish and the elegance of white fish.

Pursuing the sweetness and umami of Hokkaido produce.

We only serve the freshest ones that arrive on the same day.

We only provide the fresh and plump ones that arrive on the day.

A selection from today's recommendations. Definitely a great deal. 1,480 yen (approximately for 2 people)

This is a confident dish made with carefully selected ingredients, each piece crafted with care.

It's different! The flavor is different, using only live octopus from Akashi.

Homemade and fluffy baked.

Rich in vitamins for fatigue recovery.

Carefully selected shrimp boiled in-house according to the season.

Full of umami.

This is not just a simple dish. These are special items infused with the spirit of seasonal ingredients.

A high-end delicacy where herring lays eggs (roe) on natural kelp. Served with a light soy sauce.

One of Japan's three great delicacies. Salted and dried mullet roe... Depending on the season, it can be finished in a homemade moist type.

Seasonal product. Kyushu produced soybeans and Fukuhou soy milk. Rich and luxurious flavor. With homemade soy sauce.

We pursue the best match of dishes with carefully selected ingredients that are delicious to eat and gentle on the body, emphasizing 'good ingredients and good processing.'

A popular homemade dish made with a unique recipe using flavorful thigh meat, skin, and cartilage among other ingredients. Topped with a soft-boiled egg.

The tender texture and the gentle flavor of sansho pepper that is not too rich are irresistible. (Depending on the season, the production area may change to one of the same rank.)

Marinated in 10 types of spices including pepper and garam masala.

The flavorful shoulder roast has been marinated in our original miso bed.

Moist and flavorful. Flaky texture. The thickness of the meat is also different.

We use carefully selected ingredients and pay attention to the oil temperature and frying method. We are confident in the texture when eaten.

Please enjoy with rock salt, ketchup, and garlic cheese pepper.

Please enjoy with tartar sauce, ponzu, and sansho salt.

Please enjoy seasonal ingredients with two types of salt: rock salt and matcha salt, along with dipping sauce.

We are particular about fresh ingredients and simmer them slowly in a compatible broth. Please enjoy our pride, the simmered dishes of Kairinmaru, which are made with such care!

Mainly featuring local catches such as gashira and mebaru, changing daily. From 680 yen.

A menu item with a crispy exterior and moist interior texture. It is popular.

Available from one serving. Please use for banquets, etc. (Reservation Required)

Using live fish weighing over 1 kg from domestic sources.

Today's Sashimi Platter for about 2 people

Please enjoy the daily special

Smooth and moist with a rich custard flavor. Doubles the aftertaste of the meal!...