Chicken Sho Ginpachi, East Gate Branch
鶏匠吟八 東門店
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A hidden gem where you can enjoy local chicken and sake
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Good chicken makes a good broth...and a good broth makes a good nabe! Mizutaki is a muddy white soup made from Awaji chicken broth that takes 8 hours to cook. Enjoy the rich broth! Enjoy it with sake. 500 yen discount with coupon for reservations made from Sunday to Thursday (excluding days before national holidays)! Available for 2 to 40 persons. Reservations can be made on the day of your reservation. 500 yen off coupon is available from Sunday to Thursday only (except the day before a national holiday)! Normal price on Fridays, Saturdays and days before national holidays.
This is a course that our chef wants you to eat a lot of delicious food! The "Raku Course" with free-flowing drinks includes 9 dishes such as our specialty Awaji Chicken Momo Kagoyaki, Hine Kagoyaki, Herb Salt Chicken Karaage, etc. For an easy banquet. We accept reservations on the same day. 500 yen off coupon is available from Sunday to Thursday only (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
This course allows you to fully enjoy our specialty, Awaji chicken. Please enjoy Awaji chicken cooked in various ways, such as kagoyaki and mizutaki. GINPACHI's Mizutaki is a cloudy soup made by simmering Awaji chicken broth for about 8 hours. Awaji chicken is stewed and served in a broth that has the flavor of Awaji chicken melted into it. We accept reservations on the same day. 500 yen off coupon is available only from Sunday to Thursday (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
【Set Contents】 Appetizer / Assorted Chicken Sashimi / Water Boiled Chicken / Finale (Rice Porridge or Ramen) ◆ 120 minutes of all-you-can-drink included (Last Order 90 minutes) … 4,840 yen
[Set Contents] Appetizer / Chicken Sashimi Assortment / Kago Yaki Assortment ◆ 120 minutes all-you-can-drink included (Last Order 90 minutes)… 4,180 yen
[Set Contents] Appetizer / Chicken Sashimi Platter / Motsunabe / Finale (Zosui or Ramen) ◆ 120 minutes of all-you-can-drink included (Last Order 90 minutes)… 4,840 yen
1. First, leave it to the staff and wait until the meat is ready. 2. Enjoy the ponzu sauce as it is, without diluting it. 3. Reduce to low heat and be careful not to overcook the meat while adding vegetables. 4. Please enjoy while leaving some soup for the final course.
[Set Contents] Assorted Meat / Tsukune / Vegetables / Ponzu / Yuzu Pepper
◆ Meat Set…770 yen ◆ Chicken Shabu…770 yen ◆ Tsukune…462 yen ◆ Vegetable Set…440 yen ◆ Ramen…418 yen ◆ Zosui…418 yen
◆5 types platter... 1,089 yen ◆7 types platter... 1,408 yen
◆3 pieces…550 yen◆5 pieces…913 yen◆10 pieces…1,760 yen
◆3 pieces…396 yen◆5 pieces…638 yen◆10 pieces…1,210 yen
◆ Leftover egg and sauce for extra rice... 55 yen
◆3 types…770 yen◆5 types…1,089 yen
A little bit of recommended delicacies and obanzai. Please let us know if you have any preferences.
Miyazaki-style grilled chicken. It is grilled over flames created by pouring chicken fat onto charcoal.
Great compatibility with kago-yaki due to its crunchy texture
Tender and easy to eat.
Meat from the neck. Grilled to a plump texture.
Juicy thick skin. Very popular and sells out quickly. Sorry...
Please choose from mentaiko, plum, okaka, or salt.
Please choose from mentaiko or ume.
LO.90 minutes
An elegant and gentle flavor made with soft water from Fushimi
Junmai Ginjo sake made from the Hiroshima sake-brewing rice 'Moeibuki', developed over a period of 10 years, full of umami.
Sake that transcends white wine
Fresh and fruity. Refreshing mouthfeel and crisp finish.
A cloudy sake brewed with three times the usual amount of koji, offering a pleasant sweetness and acidity.
You can feel the richness with a thick sweetness and the umami unique to Junmai.
It features a rich flavor and a round aftertaste.
Characterized by a strong richness and a gentle acidity that does not become tiresome to drink
It features a rich and full-bodied flavor with a fruity and elegant ginjo aroma.
Aroma reminiscent of pineapple. A glamorous taste that overturns the fixed concept of sake.
It is dry, but it has a solid umami and is a rich and flavorful type.
The taste is fruity and sweet, yet strangely the aftertaste is crisp and dry.
Features a fresh taste reminiscent of white wine, recommended for women and beginners.
A blend of sake aged at low temperatures for a long time. Characterized by wonderful aged aroma and color.
Recommended on the rocks. Gentle aroma and deep flavor. New brand from Kasumishima.
A moderately dry and refreshing taste that allows you to feel the umami and richness of the rice.
A subtly fruity aroma, super dry ginjo sake
Full of flavor, with a soft mouthfeel, and a clean aftertaste without any lingering.
Super dry. The refreshing taste of 'Sado's Demon Killer' pairs well with a wide range of dishes.
Rich and not tiresome to drink Junmai
Crisp and refreshing dry sake
The aroma spreads in the mouth, and the sharpness is outstanding
(Choose any three brands) <70ml×3>
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