THE SUSHI Ryoken

A special all-inclusive course that transforms the fresh, seasonal ingredients—which change daily—into a source of surprise and delight with every dish. Each dish, infused with the head chef’s creativity, offers a one-of-a-kind experience that satisfies not only the palate but also the eyes and the nose. Perfect for business entertaining, anniversaries, or a dinner with someone special, this 18-course meal promises a truly memorable experience. [For Guests from Overseas] To maintain service quality and provide hospitality that includes multilingual support, we charge a **10% service charge** exclusively for international guests. We appreciate your understanding. *Please note that seating for this course is limited to two hours. [Sample Menu from a Recent Day] Sanriku-grown fresh young shoots with ponzu sauce, homemade tofu, monkfish liver mousse, Nara-zuke pickles, 5 types of today’s nigiri, small bowl of salmon roe and apple, chawanmushi with fish milt, 4 types of today’s nigiri, small bowl of salmon roe and apple, conger eel, today’s soup, Ryoken’s egg *Please note that the menu may be subject to slight changes depending on ingredient availability.

This special course transforms seasonal ingredients—which change daily—into dishes that surprise and delight with every bite. Each dish, born from the head chef’s creativity, offers a one-of-a-kind experience that engages not only your taste buds but also your eyes and nose. Perfect for business entertaining, anniversaries, or a dinner with someone special, this 17-course meal promises a truly memorable experience. [For International Guests] To maintain our service standards and provide hospitality that includes multilingual support, we charge a **10% service charge** exclusively to international guests. *Please note that seating for this course is limited to two hours.* [Sample Menu] Sanriku-grown raw young shoots with ponzu; house-made tofu and monkfish liver mousse with Nara-zuke pickles; 5 types of today’s nigiri; small bowl of salmon roe and apple; chawanmushi with fish milt; 4 types of today’s nigiri; conger eel; today’s soup; Ryoken-style egg. *Please note that the menu may be subject to slight changes depending on ingredient availability.