vegewest Café & WineBar

This is a rice bowl made with about 8 kinds of carefully selected vegetables. Please enjoy it with a spoon along with eggs.

The classic combination of salmon and avocado is the number one popular dish. Enjoy it with cream cheese.

This is a salad bowl made only with steamed and grilled vegetables. It can also be enjoyed by vegans.

Fermented onion, anchovy, sesame oil salt, plum vinegar, honey miso

This is a homemade vegan and gluten-free curry served with a mini salad made from carefully selected domestic vegetables.

380 yen and up. Prices may vary depending on the ingredients. Please ask the staff for details.

Enjoy with seasonal fresh fruits and coconut chips! Contains nuts and honey.

Please ask the staff for details.

Please ask the staff for details.

While melt-in-your-mouth pudding is nice, how about the traditional firm pudding? It features a gentle sweetness using beet sugar!! Gluten-free option available.

We used carefully selected sweet potatoes that are in season and topped them with vanilla ice cream. The warm sweet potato and cold ice cream are a perfect match!

The flavor changes depending on the season. Please ask the staff for details.

Perfect for a first order. A classic starter that changes its expression with the seasons. We use herbs like thyme, garlic, and rosemary, along with several types of vinegar, adjusting the seasoning according to the season. The key ingredient is the extra virgin olive oil 'ICONO', said to be the most elegant in the world. The texture of the olives and the rich aroma of the oil will complement a wide range of wines.

Rich tomato bruschetta made with homemade semi-dried tomatoes that have been slowly cooked to enhance their sweetness, marinated in pure olive oil infused with herbs. Crispy baguette is topped with mascarpone cheese and generously layered with semi-dried tomatoes. The concentrated sweetness and moderate acidity of the tomatoes pair perfectly with the richness of the mascarpone, making it ideal for white wine or sparkling wine.

A classic and robust dish that allows you to savor the flavors and textures of meat. This homemade country pâté is baked with a layer of bacon, following a traditional style. It is crafted to minimize the strong flavors of liver while ensuring a hearty texture and rich taste of meat. The texture and flavor of pistachios add an accent, making it a perfect match for heavier red wines.

A new sensation of Bagna Cauda tailored to match your wine. Fresh vegetables from the market are generously arranged on a palm-sized plate. The sauce, made with anchovies and domestic garlic gently cooked in milk, is rich while keeping the saltiness in check. It powerfully enhances the natural flavors of the vegetables. Each wine order is finely adjusted to elevate the synergistic effect.

Worth the wait. The cheese enhances the deep umami of the vegetables. This is a carefully prepared risotto made by slowly cooking raw rice, which takes time to serve. The base is a broth carefully extracted from a variety of vegetables, typical of a greengrocer. By adding plenty of Parmigiano-Reggiano, we created a delicate yet robust umami. The texture of the rice grains is well preserved, and it can be enjoyed with wine.

Our restaurant primarily uses carefully selected organic vegetables and fruits.