vegewest Caffè e WineBar

This is a rice bowl made with a generous amount of eight carefully selected vegetables. Please enjoy it with additive-free bacon and eggs using a spoon.

Fermented onion, anchovy, sesame oil salt, plum vinegar, honey miso

We offer two types of curry at all times, accompanied by a mini salad made with carefully selected domestic vegetables.

380 yen and up. Prices may vary depending on the ingredients. Please ask the staff for details.

Enjoy with seasonal fruits and coconut chips! Contains nuts and honey.

Please ask the staff for details.

Please ask the staff for details.

While melting pudding is nice, how about a traditional firm pudding? It features a gentle sweetness using beet sugar!! Gluten-free option available.

We used carefully selected sweet potatoes that match the season, topped with vanilla ice cream. The warm baked sweet potato and cold ice cream are a perfect match!

Ideal for a first order. A homemade marinade that changes with the seasons. A classic starter that we recommend ordering first to accompany your wine. Using herbs like thyme, garlic, and rosemary, along with various types of vinegar, the seasoning is adjusted according to the season. The key ingredient is the extra virgin olive oil 'ICONO', said to be the most elegant in the world. The texture of the olives and the rich aroma of the oil will complement a wide range of wines.

Rich tomato bruschetta made with homemade semi-dried tomatoes that have been slowly cooked to bring out their sweetness, marinated in pure olive oil infused with herbs. Crispy baguette is topped with mascarpone cheese and generously layered with semi-dried tomatoes. The concentrated sweetness and moderate acidity of the tomatoes pair perfectly with the richness of the mascarpone, making it ideal for white wine or sparkling wine.

A classic and robust dish that allows you to savor the flavors and textures of meat. This homemade country pâté is baked with a layer of bacon, following a traditional style. It is crafted to minimize the strong flavors of liver while ensuring a hearty texture and rich taste of meat. The texture and flavor of pistachios add an accent, making it a perfect match for heavier red wines.

A new sensation of Bagna Cauda tailored to match your wine. Fresh vegetables from the market are generously arranged on a palm-sized plate. The sauce, made with anchovies and domestic garlic gently cooked in milk, is rich while keeping the saltiness in check. It powerfully enhances the natural flavors of the vegetables. Each wine order is finely adjusted to enhance the synergistic effect.

Worth the wait. The cheese enhances the deep umami of the vegetables. This is a carefully prepared risotto made by slowly cooking raw rice, which takes some time to serve. The base is a broth carefully extracted from a variety of vegetables, unique to a greengrocer. By adding plenty of Parmigiano-Reggiano, we created a delicate yet robust umami flavor. The texture of the rice grains is well preserved, and it can be enjoyed with wine.

Our restaurant primarily uses carefully selected organic vegetables and fruits.