Horumon Sakaba Akayashiro Tou

Dipping sauce... The red and white dipping sauces are refreshing, so they are delicious not only with grilled meat but also with salt-grilled meat, as they enhance the flavor without overwhelming it. Salt-grilled set... The seasoning of the provided meat is delicious on its own, but why not try to find your favorite flavor with various condiments? Although rare, pepper is a great match with the meat. Lemon... With its refreshing acidity, it adds a nice accent. It's great with tongue meat, but definitely try it with other meats too! Recommended by staff: Tongue, Ten meat, Pepper... It may be rare in a barbecue restaurant, but you should definitely give it a try! Many people become addicted. Be careful not to dip too much! Recommended by staff: Hoso, Mino, Harami, Tongue sinew, Aki, Salt... The provided meat (salt-grilled) is seasoned with salt, but if you find it lacking, you can enjoy it with pepper + salt, sesame + salt, and more. Recommended by staff: You can use it with any of your favorites! Sesame... The fragrant golden sesame is ground in the store without over-grinding, leaving some grains to enhance the aroma. Those who like it often ask for a refill. Recommended by staff: Lamb loin, Harami.

Rare cut

Limited quantity 100g ~ 2,500 yen ~

• Bean Sprouts • Daikon • Komatsuna • Fern • Wood Ear Mushroom • Potato • Okra • Bitter Melon

• Bean sprouts • Daikon • Komatsuna • Fern • Wood ear mushroom • Potato • Okra • Bitter melon

• Bean Sprouts • Daikon • Komatsuna • Fern • Wood Ear Mushroom • Potato • Okra • Bitter Melon

First stomach, we use sand Mino in our restaurant

Third stomach

Fourth Stomach

Small Intestine Marucho

Large Intestine Tetchan

Heart

Connection between the heart and arteries

Aorta

Liver

Meat from the jaw

Soft cartilage of the throat

Cheek Meat and Neck Meat

Rib area cut, Kalbi

Good part of the belly

Part of the diaphragm muscle

Good part of Harami

The tender part of the leg meat, with less fat

A cut from the thigh to the buttock area

Part of the waist

Shoulder meat from behind the shoulder blade

Made with Yume Pirika from Hokkaido.

Using Hokkaido-produced Yumepirika.

Using Yume Pirika from Hokkaido.

You can choose between salt or sauce. This dish includes three popular types of tongue: two pieces of upper tongue, tongue tip, and tongue sinew.

You can choose between salt or sauce. Today's recommended hormones will be assorted. Small (2 pieces of each type)…1,100 yen. Medium (4 pieces of each type)…2,000 yen.

You can choose between salt or sauce. Today's recommended selection of lean meat will be served. Small (2 pieces of each type)…1,800 yen. Medium (4 pieces of each type)…3,400 yen.

Using Yume Pirika from Hokkaido. It takes about 30 to 40 minutes to cook. Advance reservations are recommended. It can be served smoothly upon your arrival.

Uses Hokkaido-produced Yumepirika rice. It takes about 30 to 40 minutes to cook. Advance reservations are recommended. We can serve you smoothly upon your arrival.

Vanilla, Matcha, Single... each 180 yen, Double... each 320 yen

If the seats are crowded, there will be a 2-hour limit.