Yakinikuya Masuichi Hachijo-guchi
焼肉家 益市 八条口 / Masuichi Yakiniku Restaurant
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A yakiniku restaurant to enjoy high-quality wagyu grilled over charcoal
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Menu
All-you-can-drink can be added for an additional 2,000 yen (excluding tax)! ■Salted grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly White rice (large, medium, or small), green onion rice ■Dessert: Seasonal sherbet
A full course including Masuichi Hachijoguchi's specialty "Seared Sirloin Yukke" and our most popular "Extra Thick Thigh & Today's Thick Cut". All-you-can-drink can be added for an additional 2,000 yen (excluding tax)! ■Additional dishes: Kimchi, 5 kinds of namul, Omi beef yukke, green salad, monthly pancake ■Salted grilled tongue, ichibo, negi shio kalbi, hoso shio kalbi ■Main dish: Extra-thick thigh & today's thick cut ■Tare yaki, top rib, Mashichi rib, grilled shabu, Mashichi rib ■Rice dish (choose one of these options), white rice (large or small), rice (large or small), rice (large or small) White rice (large, medium, or small), green onion rice, half cold noodles, stone-roasted garlic rice ■Dessert: Seasonal sherbet
All-you-can-drink can be added for an additional ¥2,000 (tax included)! 3 kinds of appetizers ■Choregi salad ■Seasonal pancake ■Salted grilled tongue Negi-Salt grilled ribs Hoso-Salt grilled ribs ■Main dish: Chimaki or neck brisket ■Tare-yaki Mashichi belly Lightly roasted Mashichi ribs ■Rice (Choice of the following!) White rice (large, medium or small) Negi rice ■Dessert Seasonal sherbet
This is an all-you-can-drink course for 90 minutes! 3 kinds of appetizers ■Choregi salad ■Seasonal pancake ■Salted grilled tongue Negi-Salt grilled ribs ■Main dishChimaki or neck Brisket ■Tare-yaki Mashichi belly Lightly roasted Mashichi ribs ■Rice (Choice of the following!) White rice (large, medium, small) Rice with green onion ■Dessert Seasonal sherbet ■Highball, Jim Beam Highball, Kaku Highball, Coke Highball, Ginger Highball ■Shochu (barley and sweet potato) on the rocks, with water, with soda or hot water ■Draft beer ■Sour, Lemon Sour, Yuzu Sour Jam Sour, Sweet Summer Sour, Tomato Sour, Oolong High, Sweet Summer Sour, Amaou Strawberry Sour ■Cocktails, Cassis Soda, Cassis Orange ■Umeshu (plum wine) on the rocks, with water, with soda ■Wine (red and white), domestic and Italian ■Soft drinks: orange, ginger ale, cola, oolong tea, hojicha Hojicha hot
All-you-can-drink course! The menu is 6,000 yen course. ■Salted grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly, grilled pork belly ■Rice (please choose one), white rice (large, medium or small), rice with green onion ■Dessert, seasonal sherbet ■High ball, Jim Beam high ball, Kaku high ball, Coke high ball, Ginger high ball ■Shochu (barley or sweet potato), on the rocks, with water, with soda or hot water ■Draft beer ■Draft beer, lemon sour, lemon sour, hot water sour Sour Lemon Sour, Yuzu Jam Sour, Sweet Summer Sour, Tomato Sour, Oolong High, Sweet Summer Sour, Amaou Strawberry Sour ■Cocktails: Cassis Soda, Cassis Orange ■Umeshu: On the rocks, with water, with soda ■Wine (red and white): Domestic and Italian ■Soft drinks: Orange, Ginger Ale, Cola Cola, Oolong tea, Hojicha hot
This course includes all-you-can-drink! The menu is 8,000 yen course! ■Salted grilled pork tongue, ichibo, negi shio kalbi, hoso shio kalbi ■Main course, extra-thick thigh and today's thick slice ■Tare yaki, top rib, Masuichi rib, grilled shabu, Masuichi rib ■Rice dish (choose one), white rice (large, medium or small), green onion rice, cold noodle half, stone-roasted garlic rice ■Rice (please choose one), White rice (large, medium, small), Negi rice, Half cold noodles, Ishiyaki garlic rice ■Dessert, Seasonal sherbet ■High ball, Jim Beam high ball, Kaku high ball, Coke high ball, Ginger high ball ■Shochu (barley and sweet potato) on the rocks, with water, with soda, with hot water Sour lemon sour, yuzu jam sour, sweet summer sour, tomato sour, oolong high, sweet summer sour, Amao strawberry sour ■Cocktails, cassis soda, cassis orange ■Umeshu (plum wine) on the rocks, with water or soda ■Wine (red and white), domestic and Italian ■Soft drinks, orange, ginger ale, cola, ginger ale, cola, ginger ale, cola, ginger ale, ginger ale, cola, ginger ale Ginger ale, cola, oolong tea, hojicha hot
Uses large cuts of roast with strong flavors of fat and meat. The homemade garlic sauce stimulates the appetite.
Grilled yukke that is so tender you can drink it, melt-in-your-mouth meat.
Raw meat produced in our dedicated raw meat processing room. The first slice is delicious raw, and the second slice is also tasty when quickly grilled.
A luxurious assortment of three types: raw tongue, thick-cut raw tongue, and grilled shabu tongue. Total weight 160g, approximately for 2 people. Start with the tongue. Enjoy the different textures based on the thickness and parts of the tongue.
Please enjoy the special negi sauce wrapped in a large slice of beef tongue. The combination of the steamed green onions and the juicy beef tongue is exquisite.
The meat is quickly seared before being rolled, so it melts in your mouth. It is refreshing with light snow salt and sudachi, making it easy to enjoy as much as you want.
This is udon topped with grilled beef short ribs in a beef bone soup.
A popular sweet from Korean street vendors. It is made with a chewy dough filled with brown sugar and nuts, then grilled. Finally, it is sprinkled with soybean flour, making it a unique Hotteok from Kyoto.
The sinew provides just the right accent, and the chewy texture is incredibly delicious.
A balance of flavor, aroma, and tenderness.
Often mistaken for lean meat, it is a type of offal. Its unique flavor and texture are popular.
Marinated meat with Korean-style sauce, served fresh with onion slices and garlic chives.
A fatty part located around the rib bones.
High-quality Wagyu beef trimmings marinated in a spicy miso sauce with garlic.
Among the thigh meat, it is particularly tender and delicious even when served rare. You can choose from two types: round or rump.
Contains many things that can only be eaten in a mix.
A favorite among connoisseurs, this dish features a chewy texture.
The blood vessels close to the heart have an irresistible crunchy texture.
This is a part that moves often, so the flavor is rich.
In Kansai, it is called Akasenmai. The juicy sweetness is popular.
It is popular for its mild flavor and crispy, tender texture.
This is a part that is even softer and easier to eat than teppanyaki.
The crunchy texture is very popular.
It is a part that is rich in elasticity, has little fat, yet is very flavorful and delicious.
Rich in vitamins and iron, it has a very high nutritional value.
A thick slice of kalbi marinated in a secret sauce.
Honestly, I can't make any more money, but if you enjoy it...
The texture is like tenderloin, and the umami threads unravel in your mouth.
Choose between kalbi and roast. A taste that has not changed for over 20 years, one of the popular menu items.
Kalbi with either ribeye or your preferred choice. A taste that has not changed for over 20 years, one of the popular menu items.
Quickly grilled and served with grated daikon and ponzu sauce.
Quickly grilled and served with grated daikon and ponzu sauce.
An artistic masterpiece with rare roast featuring scale-like cuts.
Lean meat packed with umami flavor. Crispy on the outside, rare on the inside.
Happiness that melts in your mouth.
Healthy roast made with thigh meat, be careful not to overcook!
Recreated the traditional Yukke. It is not raw.
Raw meat produced in our dedicated raw meat processing room.
Fresh and mild, served with sweet soy sauce and seasoning.
Please enjoy as it uses electrolyzed water.
Thigh meat packed with flavor.
3 pieces
Full of volume! This is a classic salad that has not changed since the opening. Enjoy it with a Japanese-style dressing. Half... 500 yen
Uses crunchy vegetables with high nutritional value grown in hydroponics. This salad is designed to enhance the meat by eliminating unnecessary ingredients, focusing solely on complementing the meat. Half... 600 yen
Half...490 yen
Half... 470 yen
Korean green chili pepper
A representative Korean soup that is addictive with its sweet and spicy flavor. Half... 450 yen
Beef tendon and daikon soup, served with special dipping sauce. Half… 380 yen
A soup packed with the rich flavor of tail, simmered slowly. Half... 550 yen
Half... 330 yen
Half... 330 yen
Half... 330 yen
It took 10 years to reach this flavor. *Spicy version available... +200 yen
Cold noodles used. Double soup of beef bone and seafood. Half... 670 yen
A bowl of special ramen in a carefully simmered tail soup for 6 hours, light yet rich in depth.
A perfect balance of sweet, spicy, and sour. It is a dry cold noodle dish. Half portion... 670 yen
A power rice that enhances appetite with the aroma of butter and garlic.
The aroma of the crispy rice with a hot spring egg is irresistibly delicious.
Large... 470 yen, Medium... 290 yen, Small... 210 yen
Half... 390 yen
Half... 520 yen
Half... 630 yen
Half... 470 yen
Medium Mug
Medium bottle
Non-alcoholic
1 go
1 Go
・Glass…580 yen・Bottle…2,800 yen
Glass... 580 yen Bottle... 2,800 yen
Bottle
Glass... 580 yen Bottle... 2,500 yen
■ Domestic white peach pulp with a sweet aroma and soft texture that is exquisite. ■ New Zealand blackcurrant pulp, high-quality blackcurrant. The sweet and sour pulp is delicious. ■ Hawaiian pineapple pulp using rare Maui Gold pineapple. A tropical drink!
A complex aroma of wood and flowers, with hints of vanilla. This is a lightly dry red wine. Italian / Cabernet Sauvignon Medium Body / Medium Dry
Light fruitiness of cassis and berries. The tannins are moderate, and the beautiful acidity enhances the dishes. Italian / Sangiovese Medium Body / Dry
While concentrated in flavor, the tannins are refined, and a pronounced aftertaste spreads. French / Syrah Grenache Mourvèdre Full-bodied / Medium dry
Rich and juicy with a smooth mouthfeel. A flavor packed with umami. Made in the USA / Cabernet Sauvignon / Full-bodied / Medium dry
Fresh and elegant flavor. Italian / Chardonnay Medium Light / Dry
Features tropical aromas. The charm lies in its rich fruitiness and fresh acidity. French / Viognier, medium body / dry
Fresh yet elegant, with a smooth and rich mouthfeel.
A strong and pleasant aroma reminiscent of fruit and brioche. It has a well-balanced flavor with a refreshing quality and pronounced fruitiness.
It has a mature, meaty depth, with a glamorous and dignified presence. Beyond richness and sensuality, there is harmony.
A gentle fruitiness and moist umami, a Japanese red wine Muscat Bailey A light body
A harmonious taste with a gorgeous aroma and a gentle astringency. Nagano produced / Merlot medium body / medium dry
Sweet aroma of Muscat Berry A and soft wine. Nagano produced / Muscat Berry A light body / dry
A dry flavor that pairs well with soft astringency and fruitiness. Hokkaido produced / Zweigelt medium body / dry
Strong and vibrant aroma, rich and sweet fruit flavor. Produced in Kyoto / Cabernet Sauvignon Merlot Full Body / Dry
A basic Koshu dry wine that enhances all kinds of Japanese cuisine.
A dry wine with a refreshing taste that enhances the acidity. Produced in Nagano / Seyval Blanc, Niagara, Longan Light Body / Medium Sweet
A refined white wine with crisp acidity and rich aroma. Nagano produced / Chardonnay medium body / dry
Features a crisp acidity and a subtle sweetness that are well balanced, with fresh and rich fruit flavors. Produced in Kyoto / Riesling Medium Light / Semi-Dry
A refreshing taste with a vibrant aroma reminiscent of citrus and white flowers, accompanied by rich umami. Produced in Yamagata.
Wenzhou mikan juice has a thick texture like 100% juice, with a rich sweetness.
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