Bar Sabio
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Exquisite dishes at an authentic Spanish bar
Évaluation
Japan Évaluations des utilisateurs3.18(1 avis)Avis
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Menu
Paella made with live lobster! A sumptuous 7-course menu with Iberian ham and meat dishes in addition to the standard Spanish bar pintxos and ajillos! This is the definitive premium course. In addition to the regular all-you-can-drink menu, you can enjoy highballs, non-alcoholic cocktails, and shochu!
Recommended for girls' parties, birthday celebrations, and anniversaries! Please use it as an easy course♪ Reservations are accepted from 2 persons!
A little bit luxurious course perfect for banquets and parties♪ Don't want to cut corners because it's an important occasion! This is Savio's standard course, perfect for such people.
How about a wedding party or a private party? Let's make memories at Spanish Bar♪
You can enjoy a course even though it is a snack at a reasonable price♪
Bite into the deliciousness of plump mushrooms! In a pintxos style.
Juicy sausage and mildly spicy, sweet green chili fried.
A familiar rolled cutlet in Japan, but it is actually a traditional dish from Córdoba in the Andalusia region. A must-try deliciousness.
Juicy menchi katsu made luxuriously with Iberico pork. Enjoy the juicy meat juices and umami.
When you take a bite of the hot cream croquette, the aroma of the Iberico ham spreads gently.
A traditional dish known as 'Spanish Omelette'. A staple home-cooked meal in the region.
Fried 'olives', an essential ingredient in Spanish cuisine. Great as a snack.
Fried potatoes infused with the aroma of garlic, served with a spicy tomato sauce.
Generously served with plenty of clams. Locals in Spain enjoy dipping bread into the richly flavored broth.
Mussels, an essential ingredient in Spanish cuisine, prepared in the simplest yet most delicious way.
Shrimp raised in the island closest to heaven, 'New Caledonia.' When bitten, a refined sweetness bursts forth.
A representative dish from the Basque region. The umami of squid ink is addictive.
Spanish-style 'tempura'. The popularity of the 'crunchy texture' and 'creamy flavor' is universal.
A Spanish-style omelette (tortilla) topped with sardines. A different flavor from the plain version.
For 2 people
For 5 people
For beginners or those who are unsure, feel free to enjoy an assortment! Please enjoy the variety of flavors.
It's best to eat it in one bite without breaking it apart. Enjoy the exquisite changes in flavor and combination as they blend in your mouth!
A common dish in Spain. Made with a special 'special bread' selected by the owner who is well-versed in Spanish cuisine.
Recommended for additional buckets for dishes like ajillo.
Recommended No. 1. Freshly cut from the whole leg for each order. Half size 1000 yen
Half size 1100 yen
The classic Ajillo is definitely 'shrimp.' The plump texture is irresistible.
Plump scallops in ajillo. The contrast between the savory garlic oil and the sweetness of the scallops is excellent.
It has a good flavor and you can enjoy the texture of the octopus. The balance of the salty and spicy taste is perfect for pairing with alcohol.
A classic snack, chicken gizzards in ajillo. The exquisite flavor of the umami seeping out and the deliciousness of garlic oil are perfect.
Enjoy the deliciousness of mushrooms in its entirety! The flavor that seeps into the oil is the best.
Seasonal limited menu is also available! In spring, firefly squid and other items will also appear.
An essential ingredient in Spanish cuisine, the sardine enhances appetite with the aroma of garlic oil.
Creamy avocado topped with anchovies. This surprising combination is straight from authentic Spanish cuisine.
A classic Spanish salad featuring the sweetness of carrots, the richness of olive oil, and the aroma of oranges.
A classic izakaya menu item reimagined in the Sabio style. Our special 'potato salad' is ready.
A vibrant Spanish-style salad topped with Jamón Serrano, accented with grapefruit.
Fresh tomatoes with a sweet and tangy flavor are mixed with crushed black olives.
A classic vegetable salad made with fresh fruit tomatoes that have a high sugar content.
[Serves 1] 1,680 yen [Serves 4-5] 3,800 yen. A popular menu item at Balsabio, made with plenty of fresh seafood. The deliciousness of the ingredients is concentrated.
[Serves 1] 1,800 yen [Serves 4-5] 3,800 yen The richness of squid ink and the firm texture of the squid are excellent.
[Serves 1] 1,680 yen [Serves 4-5] 3,980 yen. A pasta version of squid ink paella. The richness of the squid ink is concentrated.
[Serves 1] 1,800 yen, [Serves 4-5] 3,980 yen. Fideuà (pasta) soaked in seafood broth is delicious!
A luxurious 200g of sirloin, considered a top-quality cut. Enjoy the rich flavor of the meat! A universally delicious taste!
Grilled spare ribs with a rich flavor, finished with fragrant and sweet balsamic and aioli sauce.
A hearty grilled dish featuring juicy thick-cut bacon! The aroma of the grilled bacon is a delightful treat.
Roasted bone-in chicken thigh. Served with flavorful oil for dipping the baguette. Perfect accompaniment for white wine or cava.
Nuts, an essential ingredient in Spanish cuisine, are used in this dish. It is finished with a sauce made of tomatoes and almonds.
Popular No.1. A creamy and rich Catalana (baked pudding) topped with caramel ice cream.
Spanish-style French toast (fried bread). The bread is soaked in a sugar and cinnamon sauce and egg, then fried.
A rich chocolate cake made with a special recipe. Baked in our shop.
Vanilla Caramel
A fragrant wine characterized by gentle fruitiness.
A red wine with a soft mouthfeel and fresh fruit flavors.
A wine with fresh and balanced tannins that feel pleasant.
A wine made from 100% Tempranillo with rich fruit flavors and a moderate body.
A friendly wine with aromas reminiscent of berries, cherries, and spices like cinnamon, featuring gentle acidity and smooth tannins.
A wine with a rich color and abundant fruity aroma
A wine characterized by fresh acidity and a mellow flavor.
A wine with an impressive flavor full of rich fruitiness.
A wine filled with citrus aromas reminiscent of lemon and grapefruit, featuring a refreshing and crisp acidity.
A refreshing wine with the aroma of fruits and white flowers, leaving a moderate acidity and a fresh aftertaste.
A wine that feels concentrated with fine tannins.
A fruity wine with a sweet and floral aroma, enjoyed for its refreshing acidity.
A wine with smooth and pleasant tannins.
This wine has a juicy and sweet fruit aroma.
A rich wine with a complex flavor
A wine with a fresh mouthfeel, where the tannins provide a sense of aging and smoothness.
A wine with a refined aroma, where the fragrance adds complexity and enjoyment to the wine.
It has a solid strength, but the taste is a refreshing wine.
A wine with a solid structure and core.
A wine with a juicy aroma and flavor.
This wine has a vanilla aroma and is complex and smooth.
A wine with a rich mouthfeel and mellow flavors from aged tannins.
A fruity wine with a moderate acidity and a soft texture.
This wine is voluminous and rich, yet has a smooth, velvety taste.
A refreshing yet smooth-textured wine.
A wine with lively acidity and a long finish, offering a satisfying drinking experience.
This is a fresh and aromatic wine.
This wine has received the highest rating in a white wine competition.
A fresh and fruity wine that is supple and rich.
This wine has a smooth and rich flavor.
A fresh wine with a long finish, well-balanced with acidity.
It has a creamy foam and a refreshing aftertaste.
It is a rich beer.
Carafe 2200 yen
Carafe 2200 yen
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