Bar Sabio

Bite into the deliciousness of plump mushrooms! In a pintxos style.

Juicy sausage and mildly spicy, sweet green chili fried.

A familiar rolled cutlet in Japan, but it is actually a traditional dish from Córdoba in the Andalusia region. A must-try deliciousness.

Juicy menchi katsu made luxuriously with Iberico pork. Enjoy the juicy meat juices and umami.

When you take a bite of the hot cream croquette, the aroma of the Iberico ham spreads gently.

A traditional dish known as 'Spanish Omelette'. A staple home-cooked meal in the region.

Fried 'olives', an essential ingredient in Spanish cuisine. Great as a snack.

Fried potatoes infused with the aroma of garlic, served with a spicy tomato sauce.

Generously served with plenty of clams. Locals in Spain enjoy dipping bread into the richly flavored broth.

Mussels, an essential ingredient in Spanish cuisine, prepared in the simplest yet most delicious way.

Shrimp raised in the island closest to heaven, 'New Caledonia.' When bitten, a refined sweetness bursts forth.

A representative dish from the Basque region. The umami of squid ink is addictive.

Spanish-style 'tempura'. The popularity of the 'crunchy texture' and 'creamy flavor' is universal.

A Spanish-style omelette (tortilla) topped with sardines. A different flavor from the plain version.

For 2 people

For 5 people

For beginners or those who are unsure, feel free to enjoy an assortment! Please enjoy the variety of flavors.

It's best to eat it in one bite without breaking it apart. Enjoy the exquisite changes in flavor and combination as they blend in your mouth!

A common dish in Spain. Made with a special 'special bread' selected by the owner who is well-versed in Spanish cuisine.

Recommended for additional buckets for dishes like ajillo.

Recommended No. 1. Freshly cut from the whole leg for each order. Half size 1000 yen

Half size 1100 yen

The classic Ajillo is definitely 'shrimp.' The plump texture is irresistible.

Plump scallops in ajillo. The contrast between the savory garlic oil and the sweetness of the scallops is excellent.

It has a good flavor and you can enjoy the texture of the octopus. The balance of the salty and spicy taste is perfect for pairing with alcohol.

A classic snack, chicken gizzards in ajillo. The exquisite flavor of the umami seeping out and the deliciousness of garlic oil are perfect.

Enjoy the deliciousness of mushrooms in its entirety! The flavor that seeps into the oil is the best.

Seasonal limited menu is also available! In spring, firefly squid and other items will also appear.

An essential ingredient in Spanish cuisine, the sardine enhances appetite with the aroma of garlic oil.

Creamy avocado topped with anchovies. This surprising combination is straight from authentic Spanish cuisine.

A classic Spanish salad featuring the sweetness of carrots, the richness of olive oil, and the aroma of oranges.

A classic izakaya menu item reimagined in the Sabio style. Our special 'potato salad' is ready.

A vibrant Spanish-style salad topped with Jamón Serrano, accented with grapefruit.

Fresh tomatoes with a sweet and tangy flavor are mixed with crushed black olives.

A classic vegetable salad made with fresh fruit tomatoes that have a high sugar content.

[Serves 1] 1,680 yen [Serves 4-5] 3,800 yen. A popular menu item at Balsabio, made with plenty of fresh seafood. The deliciousness of the ingredients is concentrated.

[Serves 1] 1,800 yen [Serves 4-5] 3,800 yen The richness of squid ink and the firm texture of the squid are excellent.

[Serves 1] 1,680 yen [Serves 4-5] 3,980 yen. A pasta version of squid ink paella. The richness of the squid ink is concentrated.

[Serves 1] 1,800 yen, [Serves 4-5] 3,980 yen. Fideuà (pasta) soaked in seafood broth is delicious!

A luxurious 200g of sirloin, considered a top-quality cut. Enjoy the rich flavor of the meat! A universally delicious taste!

Grilled spare ribs with a rich flavor, finished with fragrant and sweet balsamic and aioli sauce.

A hearty grilled dish featuring juicy thick-cut bacon! The aroma of the grilled bacon is a delightful treat.

Roasted bone-in chicken thigh. Served with flavorful oil for dipping the baguette. Perfect accompaniment for white wine or cava.

Nuts, an essential ingredient in Spanish cuisine, are used in this dish. It is finished with a sauce made of tomatoes and almonds.

Popular No.1. A creamy and rich Catalana (baked pudding) topped with caramel ice cream.

Spanish-style French toast (fried bread). The bread is soaked in a sugar and cinnamon sauce and egg, then fried.

A rich chocolate cake made with a special recipe. Baked in our shop.

Vanilla Caramel