Katsuzen Jizaimon Dōtōri-ten

Aiming for a 10-minute experience! We aim to provide alcohol that you will want to finish within 10 minutes! Please enjoy various types of alcohol.

This is a junmai sake made using traditional handcrafting methods with a slightly dry ginjo-type yeast No. 9, boasting a refined taste.

A refreshing dry sake that is perfect for those who prefer a super dry taste. It is a clean and crisp sake that does not become tiresome.

This is a slightly sweet sake with a mellow richness and a gentle mouthfeel.

A dedication to each drop of dry sake. Elegant refinement and flavor. A well-balanced sake with a light and subtle ginjo aroma.

This is a ginjo sake characterized by a slightly dry, elegant ginjo aroma and a soft umami flavor.

It has a slightly dry and refreshing taste with a clean finish. This is a smooth and luxurious tasting junmai sake.

Dry with a good aroma and a soft mouthfeel. An original sake with a gentle fragrance and flavor made from Yamada Nishiki.

A slightly dry handcrafted product that brings out the deliciousness of rice, offering a refined and refreshing flavor.

This sake features a crisp flavor characterized by a slightly dry taste made from carefully selected Yamada Nishiki rice that has undergone long-term warm fermentation.

The driest and most refreshing ginjo standard in the dry Kubota series. The carefully crafted sake 'Kubota' from Asahi Shuzo, a brewery in Niigata, is a refreshing dry sake based on the sake rice 'Gohyaku Mangoku'.

A dry and refreshing sake that offers a strong and bouncing aftertaste. Based on the techniques of ginjo brewing, it is carefully crafted through long-term fermentation at low temperatures, resulting in a sake with a satisfying dry finish.

A pure rice ginjo brewed to match the spicy fresh fish dishes that our restaurant proudly offers. It has a pleasant aroma and a soft mouthfeel. An original sake with a gentle fragrance and flavor made from Yamada Nishiki rice.

This is a dry and light junmai sake brewed using 65% polished 'Gohyaku Mangoku' and 'Koshi Ibuki' from Niigata Prefecture.

A dry type loved by many fans, including cultural figures. It has a fragrant and refreshing taste that you won't get tired of drinking.

A dry and refined sake, like the spring water of the sacred peak Hakkaisan, smooth and understated.

This is a handcrafted junmai sake brewed by the modern master brewer Fujisawa. It is a sake made with ginjo-type yeast No. 9, and can be enjoyed both warm and chilled. You can also order it as a double (935 yen).

You can also order a double (715 yen).

A barley shochu from Kuroki Shuzo that exudes the essence of a hundred years of solitude. It uses Kyushu-grown two-row barley 'Nishinohoshi' and has a refined, toasty, and slightly sweet aroma.

This barley shochu is made using rice koji from Kumamoto Prefecture and two-row barley, distilled from a single mash in three different pot stills, and then concentrated into a single original spirit through the method known as 'one mash, three pot distillation'.

This shochu is made from the popular Simon sweet potato, brewed with black koji, and boasts a refreshing taste.

Made with golden sweet potatoes harvested in Ibusuki, using natural water sourced from the foot of Mount Kaimon, which has been selected as one of Japan's top 100 water sources.

Uses high-quality sweet potato shochu 'Golden Senkan'. Utilizes natural water that springs from several hundred meters underground at the foot of Mount Kaimon. Proud of its sweet and mellow flavor reminiscent of baked sweet potatoes.

This is a genuine shochu that has been aged for about 20 years in white oak barrels, blended with barley shochu. The addition of barley shochu enhances the sharpness of the flavor.

This barley shochu is made from precious domestic barley, brewed with black koji, and the entire amount of raw liquor is aged in earthenware, resulting in a fragrant flavor and rich depth of barley.

Features the flavor of barley shochu ingredients with a soft and mellow taste, and a clean aftertaste. Finished with water from the Shirakawa spring, selected as one of the top 100 famous waters, it has a gentle barley aroma and a smooth flavor.

This is a regular sweet potato shochu from Murao Distillery. It is a well-balanced sweet potato shochu with a soft sweetness of sweet potatoes, brewed with black koji and stored in ceramic jars.

A genuine black koji shochu created by the Kagoshima Sumise master distiller! Made with fresh Satsuma sweet potatoes and water from southern Satsuma, it has a deep flavor and soft aroma.

A gentle barley aroma and mellow flavor finished with water from the Shirakawa spring, selected as one of the top 100 waters for barley shochu. You can choose from on the rocks, water, hot water, or soda.

This is a genuine sweet potato shochu that allows you to enjoy the refreshing taste of white koji and the rich sweetness and aroma of Satsuma sweet potatoes. You can choose from on the rocks, water, hot water, or soda.

Brewed with sweet potato shochu made from black koji and natural spring water from the foot of Kaimon Mountain, it has a sweet and mellow taste like baked sweet potatoes. You can choose from on the rocks, water, hot water, or soda.

A limited edition made with sweet potato shochu and yellow koji! It has a fruity aroma that is unexpected for sweet potato and a sweet, soft mouthfeel. You can choose from on the rocks, with water, with hot water, or with soda.

A fragrant and refreshing sweet flavor characterized by a rich aroma and lingering aftertaste, made with the rare Aimurasaki sweet potato for shochu.

A gentle ginjo aroma and mellow flavor finished with water from the Shirakawa spring, selected as one of the top 100 rice shochu waters.

A rich aroma and flavor of awamori, this is a mild authentic awamori that is literally like the breeze of Okinawa.

A wine from Castillon Cotes de Bordeaux that has recently gained attention for its excellent cost performance, producing wonderful wines. It is a full-bodied wine with a solid structure, a true classic.

A special wine produced by Château Dissan, classified as a third growth in the Bordeaux wine classification. It has a higher proportion of Merlot than Dissan, offering a soft and smooth taste.

A brand crafted by the stars of the red Italian wine world. It has aromas of red fruits and cherries, and is a well-structured wine with fresh, supple, and meaty fruit flavors, along with acidity and tannins.

A winery selected as one of the top 3 value wineries in South Africa! It features a blend of 15% Cabernet Sauvignon, characterized by a rich and robust body.

Red

A Vin de Pays made from 100% Carignan with 55-year-old vines. It has smooth tannins and a robust body, making it a perfect match for meat dishes.

A red wine that expresses the rich climate of southern France. With fruity aromas and a rich fruit flavor, its light mouthfeel is perfect for casual occasions.

Using grapes nurtured in the red Italian soil, you can enjoy a fresh and fruit-forward balanced flavor. It has an excellent balance of moderate richness, fruitiness, and acidity.

A wine produced by a producer known for the highest production of white Chablis, regarded as top quality, with elegant aromas of apple and pear that waft through, allowing one to feel a remarkable texture in the mouth.

White

Soave is a representative white wine from the Veneto region, with the city of Venice as its capital. It has a fresh and refreshing flavor that is pleasantly dry, making it an excellent match for pasta and fish dishes.

It has an excellent balance of fresh white aromas, fruitiness, and acidity. This wine, typical of Italian wines, can be enjoyed with a wide range of dishes without becoming tiresome.

A 100% Chardonnay wine from the south of France, Languedoc region. It is characterized by a fresh taste with a moderate richness.

A red wine made exclusively from carefully selected Cabernet Sauvignon grapes, aged in oak barrels. It features a rich and robust body.

A light and refreshing white sparkling wine. Perfectly pairs with food! It has an excellent drinking feel with a crisp dry taste.

A famous lightly sparkling sweet red sparkling wine. Beautiful ruby color, soft and sweet aroma and flavor reminiscent of strawberries.

Orange, Oolong, Soda

Strong: +110 yen

Strong: +110 yen

<Beer> Draft Beer (Asahi Super Dry) / Bottled Beer (Asahi Super Dry Medium Bottle) *Draft beer will be served in a pitcher. <Shochu> Barley / Sweet Potato (On the Rocks / Hot Water / Water / Soda) <Chuhai Sour> Lemon / Lime / Calpis / Yuzu / Peach <Sake> Premium Toyoshu (Room Temperature / Hot) <Plum Wine> On the Rocks / Hot Water / Water / Soda <Glass Wine> Red / White <Highball> <Non-Alcoholic Beer> Asahi Dry Zero (Small Bottle) <Soft Drinks> Cola / Ginger Ale / Oolong Tea / Orange Juice

Reservations for seats only are not available. Please understand in advance.

We also have rare products, so please understand that changes may occur without notice.