Maruya Honten Tokyo Midtown

A high-quality plum wine made with Nanko plums from Wakayama Prefecture, blended with 'Kaga Washi Junmai Ginjo'.

Characterized by a soft texture and a refreshing taste.

A rich sweetness brewed with Miyazaki 'black koji', with a crisp finish.

A refined shochu made 100% from Kagoshima sweet potatoes and sweet potato koji.

One of the three M of Kagoshima's legendary shochu. It is a rare item with a low production volume and high value.

Representative work of rice shochu that won the gold award at the Kumamoto Monde Selection.

A long-selling product born in 1937, with a strong blend of Kaku whiskey... 850 yen

The forest of Hakushu in the Southern Alps produces water and whiskey. W…1,850 yen

A representative whiskey of Japan. Produced in Yamazaki, Kyoto, the ideal place. W…1,950 yen

A fresh flavor that pairs well with Chilean eel sauce. A gentle taste that goes well with Japanese cuisine.

The aroma from Chile is strong yet delicate, a fresh and easy-to-drink classic wine.

Authentic Italian wine made with 100% Italian Pecorino. Flavors of ripe pear and apple.

Authentic Italian using 100% Italian Pecorino cheese. Flavors of ripe pear and apple.

Although it is a white wine from Yamanashi Prefecture, it contains polyphenols and tannins, and has a pleasant citrus acidity.

A floral aroma reminiscent of French roses and daffodils. A well-balanced wine with a refreshing acidity.

A wine made only from high-quality Chilean grapes in good years, featuring a smooth and fine texture, representing the pinnacle of Chilean Chardonnay.

This is a limited edition rare wine produced by a family-run winery in the village of Montélimar, France.

A wine made from fruit of old grapevines from France. It is a wine with a pleasant oak aroma.

Red fruits reminiscent of French raspberries, with the acidity of balsamic providing a long finish.

A classic sparkling wine characterized by its dry, creamy texture and fine bubbles.

Cava is slightly sweet, but has a clean aftertaste. It is extremely easy to drink.

A gentle flavor with an alcohol content of 8.5%, featuring a slightly sweet berry aroma from Cava.

France has a smooth and creamy effervescence that melts in the mouth. Pure minerals spread out, with a well-balanced finish of lemon and fruity notes. 375ml…6,600 yen 750ml…11,000 yen

Taittinger, served at the Nobel Prize banquet in France. It has aromas reminiscent of peach, white flowers, and vanilla, with a remarkable harmony of lively, fresh, and crispy flavors. ・375ml…8,250 yen ・750ml…13,200 yen

A product recommended by the Belgian Embassy, from which only the alcohol has been removed from real wine. 200ml...980 yen 750ml...3,500 yen

This is the flagship product of Fukimune Brewery, a long-established sake maker from Kanazawa, Ishikawa Prefecture. Served chilled, warm, or hot.

Kochi Prefecture, dry and fruity with a gentle, rich flavor. Served chilled, warm, or hot.

Features a dry and elegant aroma from Iwate Prefecture with a beautiful aftertaste. Served warm or hot.

Awarded the gold prize in the Tokyo dry premium sake category. Served chilled or warm.

A crisp flavor brewed with a smooth, dry throat feel from Toyama Prefecture, aged at low temperatures for a long time. Served chilled or warm.

Niigata Prefecture Dry

Niigata Prefecture Dry

Can be served HOT

Can be served HOT

n.e.o

A special product made exclusively from strained juice of the Hatsu mikan grown in the Maana area of Ehime.

This is a mineral water officially recommended by the Italian Sommelier Association, sourced from Italian soft water. Bottle 500ml

Classic French sparkling water. Bottle 330ml

The fine bubbles of Italian sparkling water refresh your palate, making it a great chaser for food and wine. Bottle 500ml

Water from the land loved by the tea master Sen no Rikyū in Tennozan, Kyoto, who even built a tea room for Hideyoshi. This is a strong carbonated water using water from this region. Bottle 330ml