마루야본점 도쿄 미드타운점
まるや本店 東京ミッドタウン店 / Maruya Honten Tokyo Midtown
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
고급스러운 공간에서 즐기는 절품 장어 요리
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개인실 이용료, 3시간에 1인당 1,000엔을 받고 있습니다. (중학생 이하는 무료입니다.) 상한액은 5,000엔입니다.
생일이나 기념일에, 미니 케이크·아이스크림·과일 모듬의 3종에 메세지가 들어간 플레이트를 붙입니다! 서프라이즈에도 기뻐하는 플랜입니다♪ 미니 케이크 · 아이스크림 (밀크 바닐라 또는 피스타치오) · 과일 모듬 ※ 아이스크림의 종류는 요청란에 기재를 부탁드립니다.
2026년 4월 1일부터 가격 개정 예정입니다. 히츠마부시로 유명한 본고장 나고야의 마루야 본점 도쿄 미드타운점에서 즐기는 미니 히츠마부시, 샐러드, 우마키, 사시미, 디저트 포함♪ 소중한 사람과의 점심 식사에 딱 맞는 코스입니다. 평일 예약 한정으로 반 개인실 예약이 가능합니다. 미니 히츠마부시, 우마키, 생선회 2종, 미니 샐러드, 수미소바, 절임, 디저트
*Please note that prices will be adjusted effective April 1, 2026. This eel kaiseki course, served at the Tokyo Midtown branch of Maruya Honten—a restaurant renowned for its hitomabushi in Nagoya—features appetizers, a main course, grilled eel, and hitomabushi. This course, available only on weekdays, guarantees a semi-private room and is perfect for a dinner with someone special. Three types of appetizers, sashimi, grilled eel, main course, second bowl, mini hitsumabushi, pickles, liver soup, and dessert
A high-quality plum wine made with Nanko plums from Wakayama Prefecture, blended with 'Kaga Washi Junmai Ginjo'.
Characterized by a soft texture and a refreshing taste.
A rich sweetness brewed with Miyazaki 'black koji', with a crisp finish.
A refined shochu made 100% from Kagoshima sweet potatoes and sweet potato koji.
One of the three M of Kagoshima's legendary shochu. It is a rare item with a low production volume and high value.
Representative work of rice shochu that won the gold award at the Kumamoto Monde Selection.
A long-selling product born in 1937, with a strong blend of Kaku whiskey... 850 yen
The forest of Hakushu in the Southern Alps produces water and whiskey. W…1,850 yen
A representative whiskey of Japan. Produced in Yamazaki, Kyoto, the ideal place. W…1,950 yen
A fresh flavor that pairs well with Chilean eel sauce. A gentle taste that goes well with Japanese cuisine.
The aroma from Chile is strong yet delicate, a fresh and easy-to-drink classic wine.
Authentic Italian wine made with 100% Italian Pecorino. Flavors of ripe pear and apple.
Authentic Italian using 100% Italian Pecorino cheese. Flavors of ripe pear and apple.
Although it is a white wine from Yamanashi Prefecture, it contains polyphenols and tannins, and has a pleasant citrus acidity.
A floral aroma reminiscent of French roses and daffodils. A well-balanced wine with a refreshing acidity.
A wine made only from high-quality Chilean grapes in good years, featuring a smooth and fine texture, representing the pinnacle of Chilean Chardonnay.
This is a limited edition rare wine produced by a family-run winery in the village of Montélimar, France.
A wine made from fruit of old grapevines from France. It is a wine with a pleasant oak aroma.
Red fruits reminiscent of French raspberries, with the acidity of balsamic providing a long finish.
A classic sparkling wine characterized by its dry, creamy texture and fine bubbles.
Cava is slightly sweet, but has a clean aftertaste. It is extremely easy to drink.
A gentle flavor with an alcohol content of 8.5%, featuring a slightly sweet berry aroma from Cava.
France has a smooth and creamy effervescence that melts in the mouth. Pure minerals spread out, with a well-balanced finish of lemon and fruity notes. 375ml…6,600 yen 750ml…11,000 yen
Taittinger, served at the Nobel Prize banquet in France. It has aromas reminiscent of peach, white flowers, and vanilla, with a remarkable harmony of lively, fresh, and crispy flavors. ・375ml…8,250 yen ・750ml…13,200 yen
A product recommended by the Belgian Embassy, from which only the alcohol has been removed from real wine. 200ml...980 yen 750ml...3,500 yen
This is the flagship product of Fukimune Brewery, a long-established sake maker from Kanazawa, Ishikawa Prefecture. Served chilled, warm, or hot.
Kochi Prefecture, dry and fruity with a gentle, rich flavor. Served chilled, warm, or hot.
Features a dry and elegant aroma from Iwate Prefecture with a beautiful aftertaste. Served warm or hot.
Awarded the gold prize in the Tokyo dry premium sake category. Served chilled or warm.
A crisp flavor brewed with a smooth, dry throat feel from Toyama Prefecture, aged at low temperatures for a long time. Served chilled or warm.
Niigata Prefecture Dry
Niigata Prefecture Dry
Can be served HOT
Can be served HOT
n.e.o
A special product made exclusively from strained juice of the Hatsu mikan grown in the Maana area of Ehime.
This is a mineral water officially recommended by the Italian Sommelier Association, sourced from Italian soft water. Bottle 500ml
Classic French sparkling water. Bottle 330ml
The fine bubbles of Italian sparkling water refresh your palate, making it a great chaser for food and wine. Bottle 500ml
Water from the land loved by the tea master Sen no Rikyū in Tennozan, Kyoto, who even built a tea room for Hideyoshi. This is a strong carbonated water using water from this region. Bottle 330ml
2/3 tail
1 piece
1.5 pieces
3 pieces
4 pieces
6 pieces
4 pieces of grilled eel, mini salad, rice, clear soup, pickles
4 pieces of white grilled eel, mini salad, rice, clear soup, pickles
Single serving size
Served with Maison Kaiser Baguette
Tsuyahime
Reservation required by the day before; 3 types of appetizers; sashimi; main dish; grilled eel; seasonal side dish; mini hitsumabushi; pickles; liver soup; dessert
1 piece
2/3 tail
1.5 pieces
3 pieces
4 pieces
cutting in six
・Eel Hitsumabushi・Kishimen Noodles・Fried Shrimp・Fried Chicken・Rolled Egg・Sausage・Fish Cake・Potato Salad・Apple Juice. This is a kids set where you can enjoy the flavors of Nagoya, including hitsumabushi, fried shrimp, and kishimen. Please enjoy it on a cute rabbit-shaped wooden plate. *Apple juice can be changed to mandarin orange juice.
Dishes may vary depending on the season. Please be careful as there are small bones in the eel.
