Maruya Honten Tokyo Midtown
まるや本店 東京ミッドタウン店
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Cucina di anguilla squisita in un ambiente raffinato
Punti consigliati
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Recensioni
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Private room charge is 1,000 yen per person for 3 hours (free of charge for junior high school students and younger). (Junior high school students and younger are free.) The upper limit is 5,000 yen.
For birthdays and anniversaries, we offer a mini cake, ice cream, and fruit platter with a personalized message! This plan is also good for a surprise! Mini cake, ice cream (milk vanilla or pistachio), and fruits *Please indicate the type of ice cream in the "Request" column.
*Prices will be revised from April 1, 2026. Mini Hitsumabushi, salad, umaki, sashimi, and a delightful dessert included at Maruya's Tokyo Midtown branch, which is famous for its authentic Nagoya Hitsumabushi. This course is perfect for lunch with your loved ones. Mini Hitsumabushi, Umaki, 2 kinds of sashimi, mini salad, soup, pickles, and dessert
*Please note that prices will be adjusted effective April 1, 2026. This eel kaiseki course, served at the Tokyo Midtown branch of Maruya Honten—a restaurant renowned for its hitomabushi in Nagoya—features appetizers, a main course, grilled eel, and hitomabushi. This course, available only on weekdays, guarantees a semi-private room and is perfect for a dinner with someone special. Three types of appetizers, sashimi, grilled eel, main course, second bowl, mini hitsumabushi, pickles, liver soup, and dessert
A high-quality plum wine made with Nanko plums from Wakayama Prefecture, blended with 'Kaga Washi Junmai Ginjo'.
Characterized by a soft texture and a refreshing taste.
A rich sweetness brewed with Miyazaki 'black koji', with a crisp finish.
A refined shochu made 100% from Kagoshima sweet potatoes and sweet potato koji.
One of the three M of Kagoshima's legendary shochu. It is a rare item with a low production volume and high value.
Representative work of rice shochu that won the gold award at the Kumamoto Monde Selection.
A long-selling product born in 1937, with a strong blend of Kaku whiskey... 850 yen
The forest of Hakushu in the Southern Alps produces water and whiskey. W…1,850 yen
A representative whiskey of Japan. Produced in Yamazaki, Kyoto, the ideal place. W…1,950 yen
A fresh flavor that pairs well with Chilean eel sauce. A gentle taste that goes well with Japanese cuisine.
The aroma from Chile is strong yet delicate, a fresh and easy-to-drink classic wine.
Authentic Italian wine made with 100% Italian Pecorino. Flavors of ripe pear and apple.
Authentic Italian using 100% Italian Pecorino cheese. Flavors of ripe pear and apple.
Although it is a white wine from Yamanashi Prefecture, it contains polyphenols and tannins, and has a pleasant citrus acidity.
A floral aroma reminiscent of French roses and daffodils. A well-balanced wine with a refreshing acidity.
A wine made only from high-quality Chilean grapes in good years, featuring a smooth and fine texture, representing the pinnacle of Chilean Chardonnay.
This is a limited edition rare wine produced by a family-run winery in the village of Montélimar, France.
A wine made from fruit of old grapevines from France. It is a wine with a pleasant oak aroma.
Red fruits reminiscent of French raspberries, with the acidity of balsamic providing a long finish.
A classic sparkling wine characterized by its dry, creamy texture and fine bubbles.
Cava is slightly sweet, but has a clean aftertaste. It is extremely easy to drink.
A gentle flavor with an alcohol content of 8.5%, featuring a slightly sweet berry aroma from Cava.
France has a smooth and creamy effervescence that melts in the mouth. Pure minerals spread out, with a well-balanced finish of lemon and fruity notes. 375ml…6,600 yen 750ml…11,000 yen
Taittinger, served at the Nobel Prize banquet in France. It has aromas reminiscent of peach, white flowers, and vanilla, with a remarkable harmony of lively, fresh, and crispy flavors. ・375ml…8,250 yen ・750ml…13,200 yen
A product recommended by the Belgian Embassy, from which only the alcohol has been removed from real wine. 200ml...980 yen 750ml...3,500 yen
This is the flagship product of Fukimune Brewery, a long-established sake maker from Kanazawa, Ishikawa Prefecture. Served chilled, warm, or hot.
Kochi Prefecture, dry and fruity with a gentle, rich flavor. Served chilled, warm, or hot.
Features a dry and elegant aroma from Iwate Prefecture with a beautiful aftertaste. Served warm or hot.
Awarded the gold prize in the Tokyo dry premium sake category. Served chilled or warm.
A crisp flavor brewed with a smooth, dry throat feel from Toyama Prefecture, aged at low temperatures for a long time. Served chilled or warm.
Niigata Prefecture Dry
Niigata Prefecture Dry
Can be served HOT
Can be served HOT
n.e.o
A special product made exclusively from strained juice of the Hatsu mikan grown in the Maana area of Ehime.
This is a mineral water officially recommended by the Italian Sommelier Association, sourced from Italian soft water. Bottle 500ml
Classic French sparkling water. Bottle 330ml
The fine bubbles of Italian sparkling water refresh your palate, making it a great chaser for food and wine. Bottle 500ml
Water from the land loved by the tea master Sen no Rikyū in Tennozan, Kyoto, who even built a tea room for Hideyoshi. This is a strong carbonated water using water from this region. Bottle 330ml
2/3 tail
1 piece
1.5 pieces
3 pieces
4 pieces
6 pieces
4 pieces of grilled eel, mini salad, rice, clear soup, pickles
4 pieces of white grilled eel, mini salad, rice, clear soup, pickles
Single serving size
Served with Maison Kaiser Baguette
Tsuyahime
Reservation required by the day before; 3 types of appetizers; sashimi; main dish; grilled eel; seasonal side dish; mini hitsumabushi; pickles; liver soup; dessert
1 piece
2/3 tail
1.5 pieces
3 pieces
4 pieces
cutting in six
・Eel Hitsumabushi・Kishimen Noodles・Fried Shrimp・Fried Chicken・Rolled Egg・Sausage・Fish Cake・Potato Salad・Apple Juice. This is a kids set where you can enjoy the flavors of Nagoya, including hitsumabushi, fried shrimp, and kishimen. Please enjoy it on a cute rabbit-shaped wooden plate. *Apple juice can be changed to mandarin orange juice.
Dishes may vary depending on the season. Please be careful as there are small bones in the eel.
