Kobe Beef Teppanyaki Pontocho Noichi
神戸牛 鉄板焼き 先斗町 之いち
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Dernières informations
A Hidden Gem for Experiencing Kobe Beef Teppanyaki with All Your Senses
Évaluation
Avis
Menu
A special lunch course featuring the finest Kobe beef teppanyaki steak and Kyoto kappo cuisine. Please enjoy the delicate Kyoto cuisine using seasonal ingredients and Kobe beef steak grilled to an excellent degree of doneness.
A special teppanyaki kappo course featuring A5-grade Kobe beef, designed to let you savor the changing seasons. We’ve exquisitely paired the rich umami of the finest Kobe beef with seasonal ingredients at their peak. We’ve also taken great care in selecting our tableware to further enhance the beauty of each dish. Please savor each dish, presented with exquisite artistry. [Sample Menu] ◆Appetizer: Kobe Beef Lean Cut Sushi◆Assorted Assortment of Eight Small Dishes: Kobe Beef Cutlet, Kobe Beef Roast Beef (with Burdock Root Sauce), Candied Sweet Potato, Mashed Potatoes with Kobe Beef Prosciutto◆ Kobe Beef Fried Dishes: Lotus Root Dumplings—with Wasabi-Flavored Tortoiseshell-Patterned Filling—◆Kobe Beef Steamed Dishes: Earthenware Pot Stew with Matsutake Mushrooms and Kobe Beef Meatballs◆Teppanyaki Steak: Exceptionally Rare Cut—Marbled Beef (80g) ▽We can accommodate requests to change the cut of meat upon your arrival on the day of your visit▽You can upgrade to “Sirloin” for an additional 6,050 yen, to “Filet” for an additional 14,150 yen, or to “Châteaubriand” for an additional 17,150 yen◆Teppanyaki Vegetables with Kyoto Vegetables as Garnish◆ Meal: Rice from the 8th Generation Gihei *You may substitute plain white rice with Kobe Beef Garlic Rice (+1,100 yen) or Kobe Beef Tendons Curry (+1,320 yen) as desired.・Kyoto-style Clear Soup◆Dessert: Garden-style Matcha Panna Cotta
A special teppanyaki kappo course featuring A5-grade Kobe beef, designed to let you enjoy the changing seasons. We’ve exquisitely paired the rich umami of the finest Kobe beef with seasonal ingredients from each season. We’ve also taken great care in selecting our tableware to further enhance the beauty of each dish. Please savor each dish, presented with exquisite plating. [Sample Menu] ◆ Welcome Dish: Kobe Beef Lean Cut Sushi ◆ Assorted Assortment of Eight Small Dishes: Kobe Beef Cutlet, Kobe Beef Roast Beef (with Burdock Root Sauce), Sweet Potato Simmered in Syrup · Mashed Potatoes with Kobe Beef Prosciutto ◆ Kobe Beef Tempura: Lotus Root Dumplings with Wasabi-Flavored Tortoise-Shell Paste Filling ◆ Steamed Kobe Beef: Matsutake Mushrooms and Kobe Beef Meatballs in a Clay Pot ◆ Teppanyaki Steak: Kobe Beef Sirloin (80g) ▽ We can accommodate requests to change the cut of meat upon your arrival at the restaurant ▽ +8,100 yen to upgrade to “Filet” +11,100 yen to upgrade to “Châteaubriand” ◆ Teppanyaki Vegetables with Garniture Using Kyoto Vegetables ◆ Meal: Rice from the 8th Generation Gibe *You may substitute plain white rice with Kobe Beef Garlic Rice (+1,100 yen) or Kobe Beef Tendons Curry (+1,320 yen) as desired.・Kyoto-style Clear Soup◆Dessert: Garden-style Matcha Panna Cotta
A luxurious all-Kobe beef course where you can savor top-grade A5 Kobe beef teppanyaki steak, meat sushi, Kobe beef sukiyaki, and teppanyaki-grilled spiny lobster. Created by a chef with experience at a Michelin-starred Japanese restaurant, these dishes highlight Kobe beef with seasonal ingredients—we invite you to enjoy a meal that will satisfy both your stomach and your soul. [Sample Menu] ■ Welcome Dish: Kobe Beef Chūtoro Sushi ■ Assorted Assortment of Eight Small Dishes: Kobe Beef Cutlet, Kobe Beef Roast Beef (with burdock root sauce), Sweetened Simmered Sweet Potato, Mashed Potatoes with Kobe Beef Prosciutto ■ Simmered Kobe Beef: Kobe Beef Sirloin Sukiyaki ■ Kobe Beef Teppanyaki Specialty: Kobe Beef Hamburger Steak with Foie Gras à la Rossini—Wine Vinegar Sauce—■ Seafood Teppanyaki: Teppanyaki Spiny Lobster with Sudachi ■ Teppanyaki Steak: Exceptional Rare Cut—Marbled Beef (80g) ▽We can accommodate requests to change the cut of meat upon your arrival on the day of your visit▽You can upgrade to “Sirloin” for an additional 6,050 yen; to “Filet” for an additional 14,150 yen; or to “Châteaubriand” for an additional 17,150 yen■Garnish: Teppanyaki Vegetables Featuring Kyoto Vegetables■ Meal: Rice from the 8th Generation Gibe *You may substitute plain white rice with Kobe Beef Garlic Rice (+1,100 yen) or Kobe Beef Tendon Curry (+1,320 yen) as desired.・Kyoto-style Clear Soup■Dessert: Garden-style Matcha Panna Cotta
A luxurious all-Kobe beef course where you can savor top-grade A5 Kobe beef teppanyaki steak, meat sushi, Kobe beef sukiyaki, and teppanyaki-grilled spiny lobster. Created by a chef with experience in Michelin-starred Japanese cuisine, these dishes highlight Kobe beef with seasonal ingredients—we invite you to enjoy a meal that will satisfy both your stomach and your soul. [Sample Menu] ■ Amuse-bouche: Kobe beef chutoro sushi ■ Assorted Hachiju Platter: Kobe beef cutlet, Kobe beef roast beef (with burdock root sauce), candied sweet potato, mashed potatoes with Kobe beef prosciutto ■ Simmered Kobe beef ■ Kobe beef sirloin sukiyaki ■ Kobe Beef Teppanyaki Specialty: Kobe Beef Hamburger Steak with Foie Gras à la Rossini—Wine Vinegar Sauce—■ Seafood Teppanyaki: Teppanyaki Spiny Lobster with Sudachi ■ Teppanyaki Steak: Kobe Beef Sirloin (80g) ▽ We can accommodate requests to change the cut of meat upon your arrival that day ▽ You can upgrade to “Filet” for an additional 8,100 yen or to “Châteaubriand” for an additional 11,100 yen ■ Garnish: Teppanyaki vegetables featuring Kyoto vegetables ■ Meal: Rice from the 8th Generation Gibe *You may substitute plain white rice with Kobe Beef Garlic Rice (+1,100 yen) or Kobe Beef Tendon Curry (+1,320 yen) as desired.・Kyoto-style Clear Soup■Dessert: Garden-style Matcha Panna Cotta
A luxurious all-Kobe beef course where you can savor top-grade A5 Kobe beef teppanyaki steak, meat sushi, Kobe beef sukiyaki, and teppanyaki-grilled spiny lobster. Created by a chef with experience at a Michelin-starred Japanese restaurant, these dishes highlight Kobe beef with seasonal ingredients—we invite you to enjoy a meal that will satisfy both your stomach and your soul. [Sample Menu] ■ Amuse-bouche: Kobe beef chutoro sushi ■ Assorted appetizers: Kobe beef cutlet, Kobe beef roast beef (with burdock root sauce), candied sweet potato, mashed potatoes with Kobe beef prosciutto ■ Simmered Kobe beef ■ Kobe beef sirloin sukiyaki ■ Kobe Beef Teppanyaki Specialty: Kobe Beef Hamburger Steak with Foie Gras à la Rossini—Wine Vinegar Sauce—■ Seafood Teppanyaki: Teppanyaki Spiny Lobster with Sudachi■ Teppanyaki Steak: Kobe Beef Fillet (80g) ▽ We can accommodate requests to change the cut of meat upon your arrival that day ▽ You can upgrade to “Châteaubriand” for an additional 3,000 yen ■ Garniture: Teppanyaki vegetables featuring Kyoto vegetables ■ Meal: Rice from “8th Generation Gibe” *You may substitute plain white rice with Kobe Beef Garlic Rice (+1,100 yen) or Kobe Beef Tendon Curry (+1,320 yen) as desired.・Kyoto-style Clear Soup ■ Dessert: Garden-style Matcha Panna Cotta
A luxurious all-Kobe beef course where you can savor A5-grade Kobe beef teppanyaki steak, meat sushi, Kobe beef sukiyaki, and teppanyaki-grilled spiny lobster. Created by a chef with experience at a Michelin-starred Japanese restaurant, these dishes highlight Kobe beef with seasonal ingredients—we invite you to enjoy a meal that will satisfy both your stomach and your soul. [Sample Menu] ■ Amuse: Kobe beef chutoro sushi ■ Assorted Appetizers: Kobe beef cutlet, Kobe beef roast beef (with burdock root sauce), candied sweet potato, mashed potatoes with Kobe beef prosciutto ■ Simmered Kobe beef ■ Kobe beef sirloin sukiyaki ■ Kobe Beef Teppanyaki Specialty: Kobe Beef Hamburger Steak with Foie Gras à la Rossini—Wine Vinegar Sauce—■ Seafood Teppanyaki: Teppanyaki Spiny Lobster with Sudachi■ Teppanyaki Steak: Kobe Beef Châteaubriand (80g) ■ Garnish: Teppanyaki Vegetables Featuring Kyoto Vegetables ■ Rice: 8th Generation Gibe’s Rice *You may substitute plain white rice with Kobe Beef Garlic Rice (+1,100 yen) or Kobe Beef Tendons Curry (+1,320 yen) as desired. ・Kyoto-style Clear Soup ■ Dessert: Garden-Style Matcha Panna Cotta
A special lunch course featuring the finest Kobe beef teppanyaki steak and Kyoto kappo cuisine. Please enjoy the delicate Kyoto cuisine using seasonal ingredients and Kobe beef steak grilled to an excellent degree of doneness.
A5 rank Kobe beef cut from the central part of the back. It has a moderate amount of fat interspersed with the red meat, characterized by its fine marbling. During the Louis dynasty, this cut was served at banquets and was so delicious that it was uniquely awarded the title 'Sir.' You can enjoy its rich umami that melts in your mouth. 170g 29,700 yen 230g 39,820 yen 300g 51,700 yen
The chef selects a small portion of fine muscle fibers located deep within the A5 ranked Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 180g 10,890 yen, 300g 17,270 yen, 450g 25,850 yen
Among A5 ranked Kobe beef, we select the even rarer cuts of premium red meat, allowing you to enjoy a steak that is tender despite being red meat. 180g 17,930 yen 300g 29,590 yen 450g 44,330 yen
A steak selected from the rare cuts of A5 rank Kobe beef, exclusively purchased by the Kichikichi Group, which only buys award-winning A5 rank Kobe beef. The moderate marbling melts in your mouth. Enjoy the exquisite flavor that is rich yet not overwhelming. 180g 20,900 yen 300g 35,200 yen 450g 53,900 yen
A5 rank Kobe beef from the lower back area. It is an extremely rare and high-quality cut, characterized by a light flavor with little fat and tenderness. Only about 8kg can be obtained from a single Kobe beef that has been raised for 32 months to reach 700kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, and the elegant supreme sweetness. 170g 45,870 yen 230g 62,040 yen 300g 79,200 yen
Among the rare cuts of A5 rank Kobe beef, the central part with the greatest thickness and quality is called Chateaubriand, making it the most rare cut. There is a story that in the 19th century, the French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. 170g 57,530 yen 230g 77,660 yen 300g 96,800 yen
・Grilled Kyoto vegetables ・Eighth Generation Gibei rice ・Clear soup
Grilled Kyoto vegetables, seasonal appetizer with Kobe beef, seasonal warm dish with Kobe beef, rice from the eighth generation Gihei, clear soup
You can change the rice in the set menu or the a la carte rice to garlic rice.
You can change the rice in the set menu or the individual rice to Kobe Beef Tendon Curry.
This is a combination menu of 3 kinds of teppanyaki: Ise lobster, garlic shrimp, and scallops (or today's white fish teppanyaki).
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