Kobe Beef Teppanyaki Pontocho Noichi
神戸牛 鉄板焼き 先斗町 之いち
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A Hidden Gem for Experiencing Kobe Beef Teppanyaki with All Your Senses
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A special lunch course featuring the finest Kobe beef teppanyaki steak and Kyoto kappo cuisine. Please enjoy the delicate Kyoto cuisine using seasonal ingredients and Kobe beef steak grilled to an excellent degree of doneness.
A special teppanyaki kappo course featuring A5-grade Kobe beef, designed to let you savor the changing seasons. We’ve exquisitely paired the rich umami of the finest Kobe beef with seasonal ingredients that reflect the changing seasons. We’ve also taken great care in selecting our tableware to further enhance the beauty of each dish. Please savor each dish, presented with exquisite plating. [Sample Menu] ■ Welcome Dish: Kobe Beef Hand-Rolled Sushi ■ Hassun-Style Platter – Seasonal Appetizers – ・Kobe Beef Roast Beef with Ripe Tomato Sauce ・Crispy Fried Kobe Beef ・Corn Purée ・Deep-Fried Manganji Chili Peppers in Dipping Sauce ■ Kobe Beef Fried Dishes: Kobe Beef “Tōji-age” ■ Warm Dish Featuring Kobe Beef: Pike conger fish paste in clear broth ■ Teppanyaki Steak: Exceptionally Rare Cut—Marbled Beef (80g) ▽We accept requests to change the cut of meat upon your arrival on the day of your visit▽You can upgrade to “Sirloin” for an additional 6,050 yen, to “Filet” for an additional 14,150 yen, or to “Châteaubriand” for an additional 17,150 yen■Teppanyaki Vegetables with Garniture Using Kyoto Vegetables■ Main Course: Rice from the 8th Generation Gibe *You may substitute plain white rice for: • Kobe Beef with Garlic (+1,100 yen) • Kobe Beef Tendons in Curry (+1,320 yen). • Kyoto-style Clear Soup ■ Dessert: Assortment of 3 Pineapple Desserts
A special teppanyaki kappo course featuring A5-grade Kobe beef, designed to let you savor the changing seasons. We’ve exquisitely paired the rich umami of the finest Kobe beef with seasonal ingredients at their peak. We’ve also taken great care in selecting our tableware to further enhance the beauty of each dish. Please savor each dish, presented with exquisite plating. [Sample Menu] ■ Welcome Dish: Kobe Beef Hand-Rolled Sushi ■ Hassun-Style Platter – Seasonal Appetizers – ・Kobe Beef Roast Beef with Ripe Tomato Sauce ・Crispy Fried Kobe Beef ・Pureed Corn Soup ・Deep-Fried Manganji Chili Peppers in Broth ■ Kobe Beef Fried Dishes: Kobe Beef “Tōji-age” ■ Warm Dish Featuring Kobe Beef: Pike conger fish paste in clear broth ■ Teppanyaki Steak: Kobe Beef Sirloin (80g) ▽ We can accommodate requests to change the cut of meat upon your arrival at the restaurant on the day of your visit. ▽ You can upgrade to “Filet” for an additional 8,100 yen, or to “Châteaubriand” for an additional 11,100 yen. ■ Garniture: Teppanyaki-style vegetables featuring Kyoto vegetables ■ Main Course: Rice from the 8th Generation Gibe *You may substitute plain white rice for: Kobe Beef with Garlic (+1,100 yen) or Kobe Beef Tendons in Curry (+1,320 yen). • Kyoto-style Clear Soup ■ Dessert: Assortment of 3 Pineapple Desserts
A luxurious all-Kobe beef course where you can savor top-grade A5 Kobe beef teppanyaki steak, meat sushi, Kobe beef sukiyaki, and teppanyaki-grilled spiny lobster. Created by a chef with experience in Michelin-starred Japanese cuisine, these dishes highlight Kobe beef with seasonal ingredients—we invite you to spend a time that will satisfy both your stomach and your soul. [Sample Menu] ■ Amuse-bouche: Kobe beef chūtoro meat sushi ■ Hassun-style—seasonal appetizers— ・Kobe beef roast beef with ripe tomato sauce ・Kobe beef tempura with rice crackers ・Corn purée ・Deep-fried Manganji chili peppers in a dipping sauce ■ Simmered Kobe beef ■ Kobe beef sirloin sukiyaki ■ Kobe Beef Teppanyaki Specialty: Kobe Beef Hamburger Steak with Foie Gras à la Rossini—Wine Vinegar Sauce—■Seafood Teppanyaki: Teppanyaki Spiny Lobster with Sudachi■Teppanyaki Steak: Exceptionally Rare Cut—Marbled Beef (80g) ▽Changes to meat cuts can be requested upon arrival on the day of your visit▽You can upgrade to “Sirloin” for an additional 6,050 yen, to “Filet” for an additional 14,150 yen, or to “Châteaubriand” for an additional 17,150 yen■Garniture: Teppanyaki vegetables featuring Kyoto vegetables■ Main Course: Rice from the 8th Generation Gibe *You may substitute plain white rice for: • Garlic-flavored Kobe Beef (+1,100 yen) • Kobe Beef Tendon Curry (+1,320 yen) • Kyoto-style Clear Soup ■ Dessert: Assortment of 3 Pineapple Desserts
A luxurious all-Kobe beef course where you can savor A5-grade Kobe beef teppanyaki steak, meat sushi, Kobe beef sukiyaki, and teppanyaki-grilled spiny lobster. Created by a chef with experience at a Michelin-starred Japanese restaurant, these dishes highlight Kobe beef with seasonal ingredients—we invite you to enjoy a meal that will satisfy both your stomach and your soul. [Sample Menu] ■ Amuse-bouche: Kobe beef chutoro sushi ■ Hassun-style seasonal appetizers: · Kobe beef roast beef with ripe tomato sauce · Deep-fried Kobe beef with rice crackers · Corn soup · Deep-fried Mangonji chili peppers in a dipping sauce ■ Kobe Beef Simmered Dish: Kobe Beef Sirloin Sukiyaki■Kobe Beef Teppanyaki Specialty: Kobe Beef Hamburger Steak with Foie Gras à la Rossini—Served with a Wine Vinegar Sauce—■Seafood Teppanyaki: Teppanyaki Spiny Lobster with Sudachi■Teppanyaki Steak: Kobe Beef Sirloin (80g) ▽ We can accommodate requests to change the cut of meat upon your arrival at the restaurant. ▽ For an additional 8,100 yen, you can upgrade to “Filet.” For an additional 11,100 yen, you can upgrade to “Châteaubriand.” ■ Garnish: Teppanyaki Vegetables Featuring Kyoto Vegetables ■ Main Course / Yatsume Gibei Rice *You may substitute plain white rice for: *Kobe Beef with Garlic (+1,100 yen) or *Kobe Beef Tendon Curry (+1,320 yen). *Kyoto-style Clear Soup ■ Dessert: Assortment of 3 Pineapple Desserts
A luxurious all-Kobe beef course where you can savor top-grade A5 Kobe beef teppanyaki steak, meat sushi, Kobe beef sukiyaki, and teppanyaki-grilled spiny lobster. Created by a chef with experience at a Michelin-starred Japanese restaurant, these dishes highlight Kobe beef with seasonal ingredients—we invite you to enjoy a meal that will satisfy both your stomach and your soul. [Sample Menu] ■ Amuse-bouche: Kobe beef chutoro sushi ■ Hassun-style seasonal appetizers: • Kobe beef roast beef with ripe tomato sauce • Deep-fried Kobe beef with rice crackers • Pureed corn soup • Deep-fried Manganji chili peppers in a light sauce ■ Kobe Beef Simmered Dish: Kobe Beef Sirloin Sukiyaki ■ Kobe Beef Teppanyaki Specialty: Kobe Beef Hamburger Steak with Foie Gras à la Rossini—Served with a Wine Vinegar Sauce ■ Seafood Teppanyaki: Grilled Ise Lobster with Sudachi ■ Teppanyaki Steak: Kobe Beef Fillet (80g) ▽ We can accommodate requests to change the cut of meat upon your arrival that day ▽ You can upgrade to “Châteaubriand” for an additional 3,000 yen ■ Teppanyaki Vegetables with Kyoto Vegetables ■ Meal: Rice from “8th Generation Gibe” *You may substitute plain white rice for: Kobe Beef with Garlic (+1,100 yen) or Kobe Beef Tendons Curry (+1,320 yen). *Kyoto-style clear soup ■ Dessert: Assortment of 3 Pineapple Desserts
A luxurious all-Kobe beef course where you can savor top-grade A5 Kobe beef teppanyaki steak, meat sushi, Kobe beef sukiyaki, and teppanyaki spiny lobster. Created by a chef with experience at a Michelin-starred Japanese restaurant, these dishes highlight Kobe beef with seasonal ingredients—we invite you to enjoy a meal that will satisfy both your palate and your soul. [Sample Menu] ■ Amuse-bouche: Kobe Beef Chutoro Sushi ■ Hassun Platter—Seasonal Appetizers—・Kobe Beef Roast Beef with Ripe Tomato Sauce・Crispy Deep-Fried Kobe Beef・Pureed Corn Soup・Deep-Fried Manganjiri Chili Peppers in Dipping Sauce ■ Kobe Beef Simmered Dish: Kobe Beef Sirloin Sukiyaki■Kobe Beef Teppanyaki Specialty: Kobe Beef Hamburger Steak and Foie Gras à la Rossini—with Wine Vinegar Sauce—■Seafood Teppanyaki: Grilled Ise Lobster with Sudachi■Teppanyaki Steak: Kobe Beef Châteaubriand (80g)■Teppanyaki Vegetables Garnished with Kyoto Vegetables■Rice・Rice from the 8th Generation Gibe* (White rice)・You may substitute for・Kobe Beef with Garlic (+1,100 yen)・Kobe Beef Tendons in Curry (+1,320 yen). ・Kyoto-style clear soup ■ Dessert: Assortment of 3 pineapple desserts
A special lunch course featuring the finest Kobe beef teppanyaki steak and Kyoto kappo cuisine. Please enjoy the delicate Kyoto cuisine using seasonal ingredients and Kobe beef steak grilled to an excellent degree of doneness.
A5 rank Kobe beef cut from the central part of the back. It has a moderate amount of fat interspersed with the red meat, characterized by its fine marbling. During the Louis dynasty, this cut was served at banquets and was so delicious that it was uniquely awarded the title 'Sir.' You can enjoy its rich umami that melts in your mouth. 170g 29,700 yen 230g 39,820 yen 300g 51,700 yen
The chef selects a small portion of fine muscle fibers located deep within the A5 ranked Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 180g 10,890 yen, 300g 17,270 yen, 450g 25,850 yen
Among A5 ranked Kobe beef, we select the even rarer cuts of premium red meat, allowing you to enjoy a steak that is tender despite being red meat. 180g 17,930 yen 300g 29,590 yen 450g 44,330 yen
A steak selected from the rare cuts of A5 rank Kobe beef, exclusively purchased by the Kichikichi Group, which only buys award-winning A5 rank Kobe beef. The moderate marbling melts in your mouth. Enjoy the exquisite flavor that is rich yet not overwhelming. 180g 20,900 yen 300g 35,200 yen 450g 53,900 yen
A5 rank Kobe beef from the lower back area. It is an extremely rare and high-quality cut, characterized by a light flavor with little fat and tenderness. Only about 8kg can be obtained from a single Kobe beef that has been raised for 32 months to reach 700kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, and the elegant supreme sweetness. 170g 45,870 yen 230g 62,040 yen 300g 79,200 yen
Among the rare cuts of A5 rank Kobe beef, the central part with the greatest thickness and quality is called Chateaubriand, making it the most rare cut. There is a story that in the 19th century, the French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. 170g 57,530 yen 230g 77,660 yen 300g 96,800 yen
・Grilled Kyoto vegetables ・Eighth Generation Gibei rice ・Clear soup
Grilled Kyoto vegetables, seasonal appetizer with Kobe beef, seasonal warm dish with Kobe beef, rice from the eighth generation Gihei, clear soup
You can change the rice in the set menu or the a la carte rice to garlic rice.
You can change the rice in the set menu or the individual rice to Kobe Beef Tendon Curry.
This is a combination menu of 3 kinds of teppanyaki: Ise lobster, garlic shrimp, and scallops (or today's white fish teppanyaki).
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