Kobe Tamura

Appetizer: Fugu wrapped in rice paper, roasted beef roll with black-haired Wagyu from turnip, Kinosaki crab and chrysanthemum greens, etc. Soup: Fugu steamed in a teapot. Sashimi: Fugu sashimi, sea bream, tuna. Grilled: Black-haired Wagyu sirloin steak. Simmered: Fried fugu with brown rice. Meal: Grilled fugu with dashi over rice. Seasonal fruit: Yuzu jelly with fruits. Beverages: 6 types of sake.

Three kinds of appetizers, set meal (small bowl / two kinds of sashimi / black Wagyu beef steak / white rice, red miso soup, pickles / pudding)

Three types of appetizers, set meal (dried daikon radish / two types of sashimi / yellowtail shabu hot pot / white rice, red miso soup, pickles / pudding)

Served in a bento style. Three types of appetizers, two types of sashimi, matsutake and sea bream soup, grilled Spanish mackerel with yuzu marinade, matsutake and ginkgo rice, pickles, and warabi mochi.

Autumn Harvest Festival - Melt in the Seasonal Flavors of Autumn - (Menu from November 1 to November 20) Appetizer: Assorted Appetizers Bowl: Lotus Root Dumpling, Chrysanthemum Yoshino Style Sashimi: Yellowtail, Tuna Fried Dish: Autumn Eggplant and Cheese Tempura, Whiting, Shishito Pepper Paper Pot: Wagyu Beef Paper Pot, Miso Style Rice: Small Potatoes and Spanish Mackerel Takikomi Rice, Red Miso Soup, Pickles Dessert: Warabi Mochi

[With Matcha!] (Menu from November 1 to November 20) Appetizer: Assorted Appetizers Soup: Anago Hiryu Head in Mushroom Broth Sashimi: Assorted Sashimi Grilled Dish: Grilled Silver Salmon with Tanba Vinegar Dish: Crab and Shimeji Mushroom Chawanmushi Rice: Takikomi Rice with Small Potatoes and Spanish Mackerel Pickles: Red Miso Soup or Warm Tororo Soba Dessert: Seasonal Item

[With Matcha!] (Menu from November 1 to November 20) Appetizer: Assorted Appetizers Soup: Steamed Sea Eel and Matsutake Mushroom Sashimi: Assorted Sashimi Grilled Dish: Roast Kobe Beef Tenderloin Vinegared Dish: Pickled Mackerel Sandwich Simmered Dish: Crab and Shimeji Mushroom Chawanmushi Rice: Small Potatoes and Spanish Mackerel Takikomi Rice or Warm Tororo Soba Dessert: Seasonal Sweet Matcha

[With Matcha!] From appetizers to desserts, a total of 10 dishes showcasing the culinary art and spirit of founder Heiji Tamura at the Japanese restaurant 'Tsukiji Tamura', featuring seasonal dishes from 'Kobe Tamura'. Enjoy the beauty of the tableware and the vibrant presentation, while savoring the fresh bounty of the sea and mountains. Appetizers, soup, sashimi, grilled dishes, meat dishes, vinegared dishes, simmered dishes, rice, water dishes, desserts, and matcha.

[With Matcha!] Please enjoy seasonal dishes along with refined tableware and beautiful presentation. Appetizers, soup, sashimi, grilled dishes, meat dishes, vinegared dishes, simmered dishes, rice, water dishes, sweets, matcha.

Chef Ando's omakase course respects the traditions of Japanese cuisine while delivering flavors, ingredients, cooking methods, styles, and designs that are appropriate for the season and the times. *Reservation required 3 days in advance.

This course features a hot pot that allows you to fully enjoy the flavor of Black Wagyu beef, along with seasonal appetizers, sashimi, Wagyu sukiyaki, rice, pickles, red miso soup, and dessert.

This course features a hot pot that allows you to fully enjoy the flavor of Black Wagyu beef, including seasonal appetizers, sashimi, Wagyu shabu shabu, rice, pickles, red miso soup, and dessert.

Sashimi, rolled omelette, grilled fish, fried chicken, beef croquette, sausage, assorted vegetables, simmered hamburger steak with demi-glace sauce, rice balls, udon (hot or cold), dessert. *Available only for children under elementary school age.