restaurant sacra

A dish that combines moist chicken breast with rich avocado, blending Japanese and Western styles. The fragrant sesame sauce envelops the entire dish, resulting in an elegant flavor that pairs well with both wine and sake.

A luxurious dish featuring fresh seafood finely chopped and layered with tororo and rich egg yolk. The more you mix, the more the flavors spread, allowing you to enjoy a deep richness that invites you to drink.

A dish that enhances the deliciousness of fresh fish with just the right amount of acidity and aroma. A perfect item to enjoy before charcoal-grilled dishes, shining on a night in Ebisu.

A dish layered with fragrant grilled young chicken and plenty of vegetables, finished with a rich homemade Caesar dressing. When you break the onsen egg, its creamy richness envelops the entire dish.

A high-quality dish layered with moist grilled duck breast and the rich flavor of eggplant grilled over charcoal. The dressing, infused with elements of Japanese cuisine, enhances the appeal of the ingredients.

A colorful selection of seasonal vegetables served with a rich and deep special bagna sauce. A creative dish with a hint of Japanese essence, crafted in the Sakura style.

A dish overflowing with the umami of Japanese cuisine, layered with fresh seafood and smooth tororo. It offers a light yet deep flavor experience.

A carefully selected assortment of the day's recommendations. A dish calculated for color, aroma, and texture elegantly enhances the night in Ebisu.

Potatoes grilled to a crispy outside and fluffy inside. Infused with the aroma of charcoal, this classic dish spreads the richness of melting butter.

Sweet potatoes slowly roasted over charcoal to bring out their natural sweetness. A dish with a graceful aftertaste that spreads like natural honey.

A dish where the aroma of charcoal and the freshness resonate. Simple yet impactful adult grilled vegetables.

Thick scallop meat carefully grilled over charcoal, crispy on the outside and moist on the inside. The rich flavor spreads with each bite, making it irresistible.

The fatty gindara is carefully marinated in Saikyo miso and grilled over charcoal for a fragrant finish. A refined flavor woven with sweetness and richness.

The steamed chicken shumai is surprisingly light in texture. It captures the umami of the chicken and leaves a refined aftertaste, showcasing a creative dim sum typical of Sakura.

A dish that wraps melting cheese and the umami of shrimp in yuba, fried to a fragrant crisp. A creative blend of Japanese and Western styles, characteristic of Sakura.

Crispy fried young chicken on the outside and juicy on the inside, layered with a gentle snow sauce. A dish that evokes a refined Japanese aftertaste.

A luxurious dish that encapsulates the rich flavor of high-quality Saga beef, wrapped in yuba. The sweet and savory taste spreads elegantly.

Fresh spring rolls packed with a variety of colorful vegetables and flavorful ingredients. The special mayonnaise infused with garlic adds richness to the refreshing taste.

Crispy and light on the outside, meltingly soft on the inside. A refined agedashi with carefully prepared dashi that gently seeps through.

Crispy and light fried potatoes, sprinkled with rich truffle salt. A sophisticated potato for adults, with a spreading aroma.

Light batter and rich flavor. A classic for adults that pairs well with beer and of course, sake.

A dish for adults that evokes the season, with a fluffy texture and a hint of bitterness.

The flavor of the sea expands with each bite. A squeeze of lemon brings a light aftertaste.

A dish with plump clams whose umami blends into a clear broth. The gentle aroma relaxes the heart.

Saga beef tendon simmered carefully until it melts. A luxurious dish with a deep umami that gradually spreads.

A dish featuring tender braised mochi pork kalbi layered with the smoothness of yam tororo. Rich yet light aftertaste.

A dish that is grilled to a fragrant crisp on the outside and fluffy on the inside over charcoal. It has a subtle burnt aroma and the sweetness of rice, making it a high-quality onigiri suitable for the end of a meal. It gently embraces the lingering flavors of dashi and sake.

A luxurious bowl topped with homemade grilled tsukune and a creamy egg yolk. The sweet and savory sauce seeps into the rice, creating a rich yet refined adult finishing bowl.

A warm dish where fragrant crispy rice absorbs the rich flavors of chicken soup. The gentle texture of spring noodles adds to the experience, making it a refined dish that gently settles the body after a meal.

A Kansai-style rolled omelette that is generously infused with carefully prepared dashi and baked to a fluffy texture. It has a gentle sweetness and refined umami that pairs well with both sake and white wine.

Crispy on the outside and rich, melting cheese on the inside. A simple yet deep flavor that pairs well with wine, making it a perfect adult snack.

A balanced assortment of unique cheeses. Richness and aroma spread, perfectly paired with red wine. An ideal dish for a leisurely conversation.

The original soup, simmered for 6 hours based on chicken bones, pairs perfectly with Kyoto-style tsukune. Enjoy the fluffy yet rich-tasting Kyoto-style tsukune and crunchy vegetables while it's hot! This warm hot pot is perfect for entertaining and will surely enhance your drinking experience.