Asobi Kappo Sanbuka

We will serve small plates of snacks that are perfect to accompany your drinks. About 5 items.

For those who want to finish the meal with a full meal. About 10 dishes This is our most popular course.

There will be about 11 dishes. The dishes will be prepared using lavishly prepared seasonal ingredients that are in stock on the day of the event.

We will prepare dishes according to your wishes, using the best ingredients of the season from around the country. (Advance reservations required at least 3 days in advance.)

Prices will change effective November 1, 2026. 6,000 yen → 6,500 yen

Lunch will end as soon as it is sold out, so please come early or make a reservation in advance. Five side dishes, including homemade natto made from Goshiki soybeans from Kirishima Marmamen Kobo in Kagoshima Prefecture and homemade konnyaku made from konnyaku potatoes from Shiiba Village in Miyazaki Prefecture. We serve rice cooked in a large kettle.

We serve small plates of appetizers that are perfect with drinks. There are about five varieties.

For those who want to enjoy a hearty meal right through to the final course. Approximately 10 dishes. This is our most popular course.

We offer about 11 dishes. We prepare dishes that generously feature seasonal ingredients delivered fresh that day.

We source delicious seasonal ingredients from various regions and prepare dishes tailored to our guests' preferences. (Advance reservations required at least 3 days in advance.)

Lunch service ends once we run out of food, so please visit early or make a reservation in advance. We offer five side dishes, including homemade natto made with five-colored soybeans from the Kirishima Marumamen Workshop in Kagoshima Prefecture and homemade konjac made with konjac yams from Shiiba Village in Miyazaki Prefecture. We also serve kamameshi (rice cooked in a large pot).