Tanbihiyaki Niku Honkezero Nakameguro

Most popular thick cut tongue salt, thick cut harami, ichibo steak, and rump steak lavishly arranged. A combination that is full of volume. *The photo is for two servings.

You can enjoy a variety of today's exquisite meats. *The photo is for two servings.

Enjoy the finest meat along with Japan's most particular eggs!! Add a bite of rice for an extra 150 yen.

Luxuriously thick-cut from the most delicious part of the tongue. The texture is very soft and juicy, and once you try it, you'll definitely become addicted!

We have cut the most delicious part thickly and luxuriously! Please enjoy the rich flavor unique to harami to the fullest.

Beef diaphragm. Very tender, low in calories, and healthy. It has moderate fat and richness, making it popular.

This is an exquisite beef tongue that is very tender and easy for children to eat. The thorough preparation allows us to express this flavor.

Low in fat, with concentrated umami of red meat.

Red meat. A precious part that is finely textured, flavorful, and tender.

This softness and flavor is the king of red meat.

Ichibo, which has particularly high-quality marbling among red meat. Once you taste it, it will become an unforgettable cut.

Kalbi that everyone has loved since childhood ♫

Beef heart. The muscle fibers are fine, making it crispy when bitten, and the flavor is mild. It is rich in vitamins B1, B2, E, protein, taurine, and iron, making it popular among women for its beauty benefits.

High in protein and very low in fat. It has a firm elasticity.

A rare cut that yields only a few hundred grams from one animal, it has an irresistible elasticity and unique texture. It contains fat and has a slight sweetness, with a flavor that is generally mild.

Selected only the soft parts of pork mino, making the texture addictive.

Characterized by its rich flavor and high nutritional value. The melting texture and sweetness, along with its depth, make liver a true delicacy loved by connoisseurs.

Also known as striped intestine due to its striped pattern, it is the large intestine of the cow. Among the large intestines, it is particularly soft, with a sweet and light fat that deepens in flavor the more you chew.

The thick and crunchy texture is delightful. The subtle sweetness reminiscent of scallops and the refined flavor are irresistible. This is the king of offal!

Please enjoy a variety of today's recommendations. Available for two servings or more.

When grilled, the aroma of fat envelops the rich red meat, resulting in a deep and rich flavor. It's also packed with nutrients, so feel free to wrap it in plenty of vegetables.

The meat has a rich flavor like the fatty part of tuna, with a delightful chewy texture.

Tender chicken is low in calories and healthy. It goes well with the sauce.

Enjoy it lightly salted. It's healthy and highly nutritious, truly a great choice!

A dish that becomes addictive, made by blanching heart and fin, then mixing with green onions and ponzu sauce.

The crunchy texture and plenty of green onions pair well with the sauce, making it an addictive dish. Perfect as a snack with alcohol.

Carefully prepared Senmai is beautifully pure white. Its crisp and chewy texture is pleasant, and it is low in fat while being rich in iron and zinc, making it especially recommended for those who are usually prone to anemia.

The shrimp are carefully prepared and marinated in a mildly spicy soy sauce. The plump shrimp absorb the flavors, and once you taste the sweetness and umami, you won't be able to stop; it's a popular dish that keeps you coming back for more.

We have seared the finest meat! The umami and aroma of the meat spread throughout your mouth, making it a popular dish that becomes addictive.

Everyone loves it! The crispy texture and aroma stimulate the appetite.

Full of volume! Enjoy it with a spicy Korean-style soy sauce.

Carefully cooked with plenty of vegetables and seafood until crispy and fluffy.

Homemade kimchi, carefully prepared and fermented, uses a variety of ingredients that are all good for the body. Please enjoy the power of kimchi!

Homemade kakuteki, carefully pickled radish similar to kimchi, goes well with soups and other dishes.

A pickled dish made with cucumbers, featuring a refreshing taste. It can be eaten by children as well.

The crunchy texture and umami will leave you wanting more.

This dish contains rare shishamo fish eggs, providing an irresistible pop in texture! It's a unique delicacy made by marinating cod entrails.

Ground meat + fernbrake + bean sprouts + komatsuna + radish (with yuzu) = delicious!

Enjoy our proudly made homemade namul in abundance!

Experience the power of kimchi with our carefully prepared homemade all-star selection!

The sweet and spicy sauce blends well with the vegetables, creating a delicious taste that lingers.

The flavor of sesame oil pairs well with salt and pepper.

Enjoy fresh vegetables sourced directly from carefully selected contract farmers, along with a set of side dishes, wrapped with meat.

This is a special green onion seasoned to pair well with meat.

The garlic grilled in plenty of sesame oil is fluffy and sweet, making it irresistibly delicious.

The crispiness and stickiness create an exquisite flavor, making it the best for beauty and health enhancement!

Grilling enhances the sweetness and adds a savory flavor, allowing you to enjoy various textures! Enjoy it with meat!

The collaboration of the aroma of wakame and the beef bone broth simmered for days is the best.

It is said to be a soup you can eat, simmered with plenty of vegetables, eggs, and meat for a deliciously spicy flavor!

The soup that has been simmered for days will surely cleanse your body from the inside! We added tenderly simmered tail to the collagen-rich soup!

Tsukiakari

Tsukiakari

Tsukiakari

The slowly simmered soboro pairs well with the rice.

A powerful mixed rice dish full of vegetables, including all kinds of namul, kimchi, and Korean seaweed!

The homemade soup, rich in flavor and unique to this place, pairs perfectly with the firm and chewy handmade noodles.

Once you mix the noodles with the spicy sauce that has many secret ingredients, you won't be able to stop eating!

Melt-in-your-mouth shinshin in a sushi hand roll.

This vividly red gelato, made with plenty of the king of strawberries, 'Amaou', is a luxurious masterpiece with a perfectly balanced flavor.

An elegant gelato made with high-quality cocoa that creates a rich bitterness, loved by the world's top pastry chefs, using Valrhona.

The saltiness enhances the sweetness, resulting in a very delicious finish.

Homemade almond tofu is very popular. Its smooth texture and creamy flavor are irresistible.