Shu no soto

A perfect snack for drinks, generously made with fragrant walnuts!

Okra chilled to perfection, thoroughly marinated in homemade saliva sauce! A stamina dish for summer!

The crunchy texture of chicken yagen pairs perfectly with the sourness of umeboshi, making it an ideal accompaniment for drinks!

This is a flavorful snack made with grilled white leeks that have a nice char, soaked overnight in a homemade soy sauce-based broth!

Blending butter and figs, with a hint of brandy. Enjoy it with crispy biscuits!

Diced tomatoes mixed with gari and homemade dressing, garnished with myoga for a refreshing snack!

The rich sweetness of Tamba black soybeans perfectly matches with our homemade cream sauce! Enjoy it on a salty biscuit!

Carefully prepared local chicken has been grilled at the restaurant. This luxurious dish allows you to enjoy three types of meat: thigh, breast, and shank all at once!

※ Limited quantity available, only a few dozen grams can be obtained from one bird, prepared daily. Due to its rarity, it is sure to sell out!

This is a homemade salt tsukune made by mixing five different parts of chicken! The tsukune grilled over charcoal has a fragrant aroma, and the more you chew, the more umami it releases.

※Cooking time 4 to 50 minutes. The Ichibo offers a firm texture and allows you to enjoy the rich flavor of red meat. After slow cooking, it is boldly grilled over charcoal to lock in the deliciousness!

Large shiitake mushrooms the size of a palm are grilled whole over charcoal. This dish maximizes the wonderful aroma of the shiitake through a slow cooking process.

The nagaimo is grilled until it has a nice char, after being brushed multiple times with Kyushu soy sauce. The finishing touch of sesame seeds pairs perfectly with the nagaimo!

Zucchini is simply grilled with seaweed salt. Enjoy the juicy zucchini dripping from it!

※Limited quantity, this is white liver sashimi made from freshly ground chicken liver. Enjoy it with salt, sesame oil, and sweet soy sauce from Kyushu.

This is a Japanese-style potato salad made with potatoes stewed in oden broth. It is prepared fresh after you place your order, so it's hot and fluffy! You can choose from 5 different toppings to create your own personalized potato salad!

The salmon is fried to a rare level with a crispy coating! Please enjoy it generously dipped in our homemade tartar sauce based on shiba pickles!

We used a whole large piece of seared mackerel. Please enjoy it in a carpaccio style with lemon squeezed over it and served with vegetables!

Generously stir-fried fragrant broad beans with spicy Sichuan pepper, making for a mildly spicy snack! This dish pairs perfectly with beer.

This dish is made by mixing rich avocado with umeboshi olive and fragrant shirasu pepper, creating the perfect snack!

Corn tempura with seaweed!? The sweetness of the corn and the saltiness of the salt match perfectly with the aroma of the sea!

Crispy potato fries made with rice flour that you can't stop eating! The deep flavor of salt based on tai (sea bream) broth creates an elegant Japanese-style potato fry.

Gyoza filling is stuffed into the skin of the chicken wing and deep-fried whole. The deliciousness of the spices that complement the meat is irresistible!

The number one popular snack menu item! A special dish made by coating Sanriku wakame with a special tempura batter and frying it until crispy! It pairs perfectly with alcohol!

The chicken, with its skin crisped to perfection, is steamed in a broth made from clams and scallops. Enjoy the chicken and clams together, immersed in the seafood broth!

We have created a crispy fritter with maitake mushrooms and prosciutto. Finished with porcini salt, this dish enhances the flavors of the mushrooms and prosciutto! Enjoy it with a squeeze of refreshing, tangy juice!

High-sugar Shine Muscat grapes are wrapped in mascarpone and Jamón Serrano! This dish can be enjoyed as an appetizer or a dessert.

The striking appearance of the deep black color from charcoal is impressive ◉ Our homemade mapo tofu combines about 20 types of spices, and the numbing sensation from Sichuan peppercorns makes it exquisite!

The bright white Mapo Tofu is beautifully contrasted by the red of the chili oil! This seafood-based Mapo Tofu, made with clam and scallop broth, has a rich umami flavor while also being spicy!

A fluffy and creamy rice bowl made with plenty of eggs! Perfect for a light finish!

A unique ice cream made with cooked rice! It pairs perfectly with soybean flour and black syrup! Enjoy the texture of the rice while you eat.

Our shop offers a daily appetizer! That popular item not listed on the menu... visiting on that day is lucky! We charge 550 yen as an appetizer fee.