Japanese Cuisine Hanagi
日本料理 花城
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Refined Japanese cuisine that stimulates the senses
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Privilege】 ◆Free private room charge ◆Service of sparkling wine for toast We are happy to help you celebrate your special day with your loved ones such as engagement, meeting, wedding anniversary, 100th day celebration, Shichigosan, coming of age celebration, longevity, kanreki, birthday, etc. We will help you spend time with your loved ones in an elegant space and hospitality that only a hotel can provide.
We will help you hold a memorial service with fine cuisine and hospitality to remember the deceased and to talk with those close to you. We will propose a menu according to your budget. Please feel free to contact us.
We invited Mr. Yukei Doi, the 4th president of Sake-sho Doi Shoten, a famous sake store with its head office in Asahikawa City, to a special one-night-only event for 30 people in collaboration with kaiseki cuisine by Hideki Chiba, head chef of Premier Hotel TSUBAKI Sapporo's Japanese restaurant Hanashiro. The event will feature seasonal ingredients and seasonal sake, which we hope you will enjoy along with President Doi's profound talk on sake. Food stylist Okako Okazaki will be on hand to provide a sake-centered dining experience, allowing guests to enjoy the food, sake, and space to their heart's content. We plan to offer a total of 8 seasonal kaiseki dishes and 8 types of carefully selected sake. We hope you will be able to find "a dish and a drink that suits you" at this Japanese cuisine x sake event!
Sapporo 720ml 4,000 yen
Kuriyama 720ml bottle 5,000 yen
Kushiro Shigobin 720ml 5,000 yen
Asahikawa 720ml bottle 5,000 yen
Masumo 720ml 6,000 yen
Kamikawa 720ml bottle 8,000 yen
720ml only from Sapporo
Miyagi 720ml bottle 4,200 yen
Niigata 720ml 6,000 yen
Fukuoka 720ml 6,000 yen
Wakayama 720ml bottle 6,000 yen
Fukui 720ml 6,000 yen
Aichi 720ml bottle 8,000 yen
Niigata 720ml only
On the rocks 800 yen / Soda split 900 yen Bottle 900ml 5,000 yen
On the rocks 1,200 yen / Soda mix 1,300 yen 4-go bottle 10,000 yen
On the rocks 800 yen / Soda mix 900 yen 4-go bottle 5,000 yen
On the rocks 2,600 yen / Soda mix 2,700 yen
On the rocks 800 yen / Soda split 900 yen 4-go bottle 5,000 yen
On the rocks 1,200 yen / Soda split 1,300 yen
We will prepare wines recommended by our sommelier.
We will prepare according to your budget and preferences. From ¥5,000
On the rocks 800 yen / Soda mix 900 yen
On the rocks 800 yen / Soda split 900 yen
【Reservation for Visit Time】①7:00–7:30／②8:30–9:00 *Reservations will close once the number of guests is reached. 【For Staying Guests】 - Guests with a breakfast buffet plan can change their meal for an additional 500 yen. - Guests who have not reserved a breakfast buffet plan can also use it on the day. *If you make a reservation for your visit time in advance, the guidance will be smoother. - We also accept same-day guidance for guests who have not made a reservation for their visit time, but please be aware that it may take some time, so please come with some leeway. *Upon arrival, please provide your room number or other inquiries at the Hanashiro reception counter. Please let us know. Additionally, there may be a limit on the number of dishes, so we may need to restrict the number of guests. Thank you for your understanding in advance. 【For Non-Staying Guests】 - Non-staying guests are also welcome. *Please settle the payment on the day with cash, credit card, or QR code payment. *Reservations can be made by calling directly or through the official website. *Please understand that we cannot accommodate specific seating requests in advance. Includes 1 drink (choose one from three options) - Hokkaido Tomato Juice - Yoichi Apple Juice - Hakodate Milk 【Main Dish】 Specially Prepared Grilled Silver Cod with Saikyo Miso 【Tiered Box】 Fisherman's Style Octopus with Miso, Today's Seasonal Greens, Domestic Young Chicken Dumplings, Kuzu Sauce, Ikura Soy Sauce Marinade, Fresh Bluefin Tuna with Special Sauce, Shimokawa 60 Enzyme Egg, Soft Boiled Egg, Tokachi Herb Beef Simmered, Chestnut Pumpkin Simmered, Fresh Wheat Gluten, Two Types of Pickles 【Rice】 Freshly Cooked Kamadaki Yume Pirika from Kitakami, using Kurumizawa Natural Water, Aosa Seaweed and Seasonal Miso Soup, Coffee
This dish uses A5 rank 'Shiraoi Beef' from Hokkaido. Please enjoy this luxurious item with a melt-in-your-mouth flavor and rich meat umami. *Limited to 12 servings per day* Additional meat 50g 1300 yen including tax A5 Shiraoi Beef Sukiyaki (content weight 80g) Shimokawa 60 enzyme egg Chawanmushi Hokkaido bacon and aged potato salad raw egg rice country-style miso soup pickles today's sweet
This dish features Hokkaido tofu and a variety of seasonal vegetables, steamed in a bamboo basket, allowing you to enjoy the rich flavors and sweetness of the ingredients. *Additional A5 Shiraoi Beef 50g 1300 yen including tax. Hokkaido Vegetable Steamed Dish with homemade ponzu sauce / special sesame sauce / grated green onion / yuzu pepper. Shimokawa 60 enzyme egg chawanmushi with colorful vegetables and aged sweet potato salad, ume and Shirasu rice, country-style miso soup, pickles, and today's sweet treat.
We have prepared a luxurious rice bowl that pairs well with rice by marinating Kyushu bluefin tuna in a special soy sauce and topping it with soy sauce-marinated salmon roe. Kyushu marinated bluefin tuna / soy sauce-marinated salmon roe / scallops / grilled egg / white rice / sweet vinegar ginger / Tosa soy sauce / Shimokawa 60 enzyme egg / chawanmushi / country-style miso soup (large) / today's sweet treat.
A special eel dish prepared with our unique method and homemade sauce. This dish can be enjoyed in two ways: as a layered eel rice and as hitsumabushi. Please give it a try. Eel hitsumabushi with condiments, broth, pickles, and today's sweet treat.
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