Japanese Cuisine Hanagi
日本料理 花城
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
กระตุ้นความรู้สึกด้วยอาหารญี่ปุ่นที่มีความประณีต
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.39(1 รายการ)รีวิว
เมนู
Privilege】 ◆Free private room charge ◆Service of sparkling wine for toast We are happy to help you celebrate your special day with your loved ones such as engagement, meeting, wedding anniversary, 100th day celebration, Shichigosan, coming of age celebration, longevity, kanreki, birthday, etc. We will help you spend time with your loved ones in an elegant space and hospitality that only a hotel can provide.
We will help you hold a memorial service with fine cuisine and hospitality to remember the deceased and to talk with those close to you. We will propose a menu according to your budget. Please feel free to contact us.
"Tanabata" is one of the Five Seasonal Festivals, during which young women would wear kimono to pray for a bountiful autumn harvest and purify themselves of impurities. Summer ingredients are now in season and at their most delicious. We also use "early-season" ingredients that will be in season this fall to highlight the flavors of summer. *Reservations required by 6:00 PM two days in advance.
"Tanabata" is one of the Five Seasonal Festivals, during which young women would wear kimono to pray for a bountiful autumn harvest and purify themselves of impurities. Summer ingredients are now in season and at their most delicious. We also use "early-season" ingredients that will be in season this fall to highlight the flavors of summer. *Reservations required by 6:00 PM two days in advance.
Summer ingredients are now in season and at their most delicious. Our menu features dishes made with eel, sweet corn, red-fleshed melon, A5 Kuroge Wagyu beef, mozuku seaweed, and young ayu. We invite you to savor Hanashiro’s signature kappo cuisine. *Reservations required by 6:00 PM two days in advance.
Sapporo 720ml 4,000 yen
Kuriyama 720ml bottle 5,000 yen
Kushiro Shigobin 720ml 5,000 yen
Asahikawa 720ml bottle 5,000 yen
Masumo 720ml 6,000 yen
Kamikawa 720ml bottle 8,000 yen
720ml only from Sapporo
Miyagi 720ml bottle 4,200 yen
Niigata 720ml 6,000 yen
Fukuoka 720ml 6,000 yen
Wakayama 720ml bottle 6,000 yen
Fukui 720ml 6,000 yen
Aichi 720ml bottle 8,000 yen
Niigata 720ml only
On the rocks 800 yen / Soda split 900 yen Bottle 900ml 5,000 yen
On the rocks 1,200 yen / Soda split 1,300 yen 4-go bottle 10,000 yen
On the rocks 800 yen / Soda mix 900 yen 4-go bottle 5,000 yen
On the rocks 2,600 yen / Soda mix 2,700 yen
On the rocks 800 yen / Soda split 900 yen 4-go bottle 5,000 yen
On the rocks 1,200 yen / Soda mix 1,300 yen
We will prepare wines recommended by our sommelier.
We will prepare according to your budget and preferences. From ¥5,000
On the rocks 800 yen / Soda split 900 yen
On the rocks 800 yen / Soda mix 900 yen
This dish uses A5 rank 'Furano Wagyu' from Hokkaido. Please enjoy this luxurious item with a melt-in-your-mouth flavor and rich meat umami. *Limited to 12 servings per day* Additional meat 50g 1300 yen including tax A5 Furano Wagyu Sukiyaki (content weight 80g) Shimokawa Rokuro enzyme egg Chawanmushi Hokkaido bacon and aged potato salad raw egg rice countryside miso soup pickles today's sweet
This dish features Hokkaido tofu and a variety of seasonal vegetables, steamed in a bamboo basket, allowing you to enjoy the rich flavors and sweetness of the ingredients. *Additional A5 Furano Wagyu beef 50g for 1300 yen including tax. Hokkaido vegetable steamed dish with homemade ponzu sauce, special sesame sauce, chopped green onions, yuzu pepper, Shimokawa Rokuro enzyme egg, chawanmushi with colorful vegetables and aged sweet potato salad, ume and Shirasu rice, country-style miso soup, pickles, and today's sweet treat.
We have prepared a luxurious rice bowl that pairs well with rice by marinating Kyushu bluefin tuna in a special soy sauce and topping it with soy sauce marinated salmon roe. Kyushu marinated bluefin tuna / soy sauce marinated salmon roe / scallops / grilled egg / white rice / sweet vinegar ginger Tosa soy sauce Shimokawa 60 enzyme egg / chawanmushi countryside miso soup (large) / today's sweet treat
A special eel dish prepared with our unique method and homemade sauce. This item can be enjoyed in two ways: as a layered eel box and as hitsumabushi. Please give it a try. Eel hitsumabushi with condiments, broth, and today's sweet treat.
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