Japanese Cuisine Hanagi

【Reservation for Visit Time】①7:00–7:30／②8:30–9:00 *Reservations will close once the number of guests is reached. 【For Staying Guests】 - Guests with a breakfast buffet plan can change their meal for an additional 500 yen. - Guests who have not reserved a breakfast buffet plan can also use it on the day. *If you make a reservation for your visit time in advance, the guidance will be smoother. - We also accept same-day guidance for guests who have not made a reservation for their visit time, but please be aware that it may take some time, so please come with some leeway. *Upon arrival, please provide your room number or other inquiries at the Hanashiro reception counter. Please let us know. Additionally, there may be a limit on the number of dishes, so we may need to restrict the number of guests. Thank you for your understanding in advance. 【For Non-Staying Guests】 - Non-staying guests are also welcome. *Please settle the payment on the day with cash, credit card, or QR code payment. *Reservations can be made by calling directly or through the official website. *Please understand that we cannot accommodate specific seating requests in advance. Includes 1 drink (choose one from three options) - Hokkaido Tomato Juice - Yoichi Apple Juice - Hakodate Milk 【Main Dish】 Specially Prepared Grilled Silver Cod with Saikyo Miso 【Tiered Box】 Fisherman's Style Octopus with Miso, Today's Seasonal Greens, Domestic Young Chicken Dumplings, Kuzu Sauce, Ikura Soy Sauce Marinade, Fresh Bluefin Tuna with Special Sauce, Shimokawa 60 Enzyme Egg, Soft Boiled Egg, Tokachi Herb Beef Simmered, Chestnut Pumpkin Simmered, Fresh Wheat Gluten, Two Types of Pickles 【Rice】 Freshly Cooked Kamadaki Yume Pirika from Kitakami, using Kurumizawa Natural Water, Aosa Seaweed and Seasonal Miso Soup, Coffee

This dish uses A5 rank 'Shiraoi Beef' from Hokkaido. Please enjoy this luxurious item with a melt-in-your-mouth flavor and rich meat umami. *Limited to 12 servings per day* Additional meat 50g 1300 yen including tax A5 Shiraoi Beef Sukiyaki (content weight 80g) Shimokawa 60 enzyme egg Chawanmushi Hokkaido bacon and aged potato salad raw egg rice country-style miso soup pickles today's sweet

This dish features Hokkaido tofu and a variety of seasonal vegetables, steamed in a bamboo basket, allowing you to enjoy the rich flavors and sweetness of the ingredients. *Additional A5 Shiraoi Beef 50g 1300 yen including tax. Hokkaido Vegetable Steamed Dish with homemade ponzu sauce / special sesame sauce / grated green onion / yuzu pepper. Shimokawa 60 enzyme egg chawanmushi with colorful vegetables and aged sweet potato salad, ume and Shirasu rice, country-style miso soup, pickles, and today's sweet treat.

We have prepared a luxurious rice bowl that pairs well with rice by marinating Kyushu bluefin tuna in a special soy sauce and topping it with soy sauce-marinated salmon roe. Kyushu marinated bluefin tuna / soy sauce-marinated salmon roe / scallops / grilled egg / white rice / sweet vinegar ginger / Tosa soy sauce / Shimokawa 60 enzyme egg / chawanmushi / country-style miso soup (large) / today's sweet treat.

A special eel dish prepared with our unique method and homemade sauce. This dish can be enjoyed in two ways: as a layered eel rice and as hitsumabushi. Please give it a try. Eel hitsumabushi with condiments, broth, pickles, and today's sweet treat.