日本料理 花城
Japanese Cuisine Hanagi
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
感性刺激的洗練日本料理
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Privilege】 ◆Free private room charge ◆Service of sparkling wine for toast We are happy to help you celebrate your special day with your loved ones such as engagement, meeting, wedding anniversary, 100th day celebration, Shichigosan, coming of age celebration, longevity, kanreki, birthday, etc. We will help you spend time with your loved ones in an elegant space and hospitality that only a hotel can provide.
We will help you hold a memorial service with fine cuisine and hospitality to remember the deceased and to talk with those close to you. We will propose a menu according to your budget. Please feel free to contact us.
"Early Summer" is a term used to describe the first of the three divisions of summer. It refers to the early part of the season, when mild, sunny days are common but cold fronts can still move in. As we head into summer, seasonal ingredients are changing, so we have designed our menu to feature "early-season" ingredients. We invite you to savor Hanashiro’s signature kaiseki cuisine. *Reservations required by 6:00 PM two days in advance
"Early Summer" is a term used to describe the first of the three divisions of summer; it refers to the beginning of summer, a season characterized by mild, sunny weather but also prone to occasional cold snaps. As we head into summer, seasonal ingredients are changing. We have created a menu centered around “early-season” ingredients, featuring items such as “pike conger,” “peeled fish,” and “first-catch bonito.” *Reservations required by 6:00 PM two days in advance.
On October 1, 2015, our hotel rebranded from its former name to "Premier Hotel -TSUBAKI- Sapporo," and this year marks our 10th anniversary. We hope you will enjoy the changing seasons through our carefully selected ingredients, including the delicious "first bonito" of the season, as well as "pike conger" and "filefish." *Reservations must be made by 6:00 PM two days in advance.
Sapporo 720ml 4,000 yen
Kuriyama 720ml bottle 5,000 yen
Kushiro Shigobin 720ml 5,000 yen
Asahikawa 720ml bottle 5,000 yen
Masumo 720ml 6,000 yen
Kamikawa 720ml bottle 8,000 yen
720ml only from Sapporo
Miyagi 720ml bottle 4,200 yen
Niigata 720ml bottle 6,000 yen
Fukuoka 720ml 6,000 yen
Wakayama 720ml bottle 6,000 yen
Fukui 720ml 6,000 yen
Aichi 720ml bottle 8,000 yen
Niigata 720ml only
On the rocks 800 yen / Soda split 900 yen Bottle 900ml 5,000 yen
On the rocks 1,200 yen / Soda split 1,300 yen 4-go bottle 10,000 yen
On the rocks 800 yen / Soda split 900 yen 4-go bottle 5,000 yen
On the rocks 2,600 yen / Soda mix 2,700 yen
On the rocks 800 yen / Soda mix 900 yen 4-go bottle 5,000 yen
On the rocks 1,200 yen / Soda mix 1,300 yen
We will prepare wines recommended by our sommelier.
We will prepare according to your budget and preferences. From ¥5,000
On the rocks 800 yen / Soda split 900 yen
On the rocks 800 yen / Soda mix 900 yen
【Reservation for Visit Time】①7:00–7:30／②8:30–9:00 *Reservations will close once the number of guests is reached. 【For Staying Guests】 - Guests who have not booked a breakfast buffet plan can also use it on the day. *If you make a reservation for your visit time in advance, the guidance will be smoother. - We also accept same-day guidance for guests who have not made a reservation for their visit time, but please allow some time, so come with some leeway. *Upon arrival, please provide your room number or other inquiries at the Hanashiro reception counter. Please let us know. 【For Non-Staying Guests】 - Non-staying guests are also welcome. *Please settle the payment on the day with cash, credit card, or QR code payment. *Reservations can be made by calling directly or through the official website. *Please note that we cannot guarantee specific seating. Includes 1 drink (choose one from three options) - Hokkaido Tomato Juice - Yoichi Apple Juice - Hakodate Milk 【Main Dish】 Specially Prepared Grilled Silver Cod with Saikyo Miso 【Side Dishes】 Fisherman's Style Octopus with Vinegar Miso Today's Seasonal Greens, Domestic Young Chicken Meatballs, Kudzu Sauce, Ikura Soy Sauce Marinade, Fresh Bluefin Tuna with Special Sauce, Shimokawa 60 Enzyme Egg, Soft Boiled Egg, Tokachi Herb Beef Simmered, Sweet Pumpkin Simmered, Fresh Wheat Gluten, Two Types of Pickles 【Rice】 Freshly Cooked Kamadaki Yume Pirika from Kitakami, using Kurumizawa Natural Water, Aosa Seaweed and Seasonal Miso Soup, Coffee
This dish uses A5 rank 'Furano Wagyu' from Hokkaido. Please enjoy this luxurious item with a melt-in-your-mouth flavor and rich meat umami. *Limited to 12 servings per day* Additional meat 50g 1300 yen including tax A5 Furano Wagyu Sukiyaki (content weight 80g) Shimokawa 60 enzyme egg Chawanmushi Hokkaido bacon and aged potato salad raw egg rice country-style miso soup pickles today's sweet
This dish features Hokkaido tofu and a variety of seasonal vegetables, steamed in a bamboo basket, allowing you to enjoy the rich flavors and sweetness of the ingredients. *Additional A5 Furano Wagyu beef 50g for 1300 yen including tax. Hokkaido vegetable steamed dish with homemade ponzu sauce / special sesame sauce / grated green onion / yuzu pepper. Shimokawa Rokuro enzyme egg chawanmushi with colorful vegetables and aged sweet potato salad, ume and Shirasu rice, country-style miso soup, pickles, and today's sweet treat.
We have prepared a luxurious rice bowl that pairs well with rice by marinating Kyushu bluefin tuna in a special soy sauce and topping it with soy sauce marinated salmon roe. Kyushu marinated bluefin tuna / soy sauce marinated salmon roe / scallops / grilled egg / white rice / sweet vinegar ginger / Tosa soy sauce / Shimokawa 60 enzyme egg / chawanmushi / country-style miso soup (large) / today's sweet treat.
A special eel dish prepared with our unique method and homemade sauce. This item can be enjoyed in two ways: as a layered eel box and as hitsumabushi. Please give it a try. Eel hitsumabushi with condiments, broth, and today's sweet treat.
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