Sushi Ryū

To pursue authenticity, we carefully select the highest quality ingredients and serve sushi crafted with skilled techniques in the best possible condition. The easily dissolvable texture and rich flavors captivate those who visit. Here, you will find a supreme dining experience that captures the hearts of connoisseurs.

From the wooden counter enveloped in tranquility, one can feel the delicate work of the sushi chef up close. In this calm space, a sense of tension and anticipation harmonizes, bringing a pleasant sense of satisfaction with each visit. The spirit of hospitality is attentive, making it a place you can't help but want to visit again.

The owner of 'Sushi Ryu', Takayama Ryuji, has acquired the refined skills that have been preserved by generations of sushi chefs. Under the guidance of a historically significant master from the early Showa era, he underwent rigorous training for ten years. Since then, he has continued to hone his craft, and now boasts over 40 years of experience as a craftsman. Please enjoy to your heart's content the sushi creations of Mr. Takayama, who, while never forgetting his respect, gratitude, and responsibility towards customers, actively serves as a successor to the sushi culture established by his predecessors.

Ryuji Takayama is a skilled sushi chef with over 40 years of experience. His sushi combines techniques honed under his master and carefully selected ingredients, captivating those who taste it. He continues to take pride in his craft and cherishes the sushi culture built by his predecessors.